Rome: Cooking Class of Fresh Pasta and Tiramisu Cake

Rome’s cooking class on fresh pasta and tiramisu cake is an enticing opportunity for foodies. Participants will learn traditional Italian techniques while enjoying a full meal and fine wine. Whether you’re a seasoned cook or a beginner, this engaging experience immerses you in the country’s rich culinary culture. Discover the art of pasta-making and the classic dessert in a welcoming, wheelchair-accessible environment. Don’t miss out on this delicious adventure – reserve your spot today!

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Key Points

2.5-hour hands-on cooking class focused on making fresh pasta and the classic Italian dessert Tiramisù at Osteria San Giorgio in Rome.
Class limited to 10 participants with instruction in English and includes a full meal of the prepared dishes paired with wine.
Flexible booking process with no upfront payment and full refund available up to 24 hours in advance.
Emphasis on Italian food culture, culinary techniques, and active participation in kneading, rolling, and cutting pasta.
Class may not be suitable for individuals with certain dietary restrictions, and participants should inform the instructor of any requirements prior to the class.

You can check availability for your dates here:

Activity Overview

The cooking class focuses on teaching participants how to make fresh hand-made pasta and the classic Italian dessert Tiramisù.

The class lasts 2.5 hours and is held at Osteria San Giorgio in Rome. It’s limited to 10 participants and the instruction is in English.

The class provides a hands-on learning experience, allowing attendees to actively knead, roll, and cut pasta, as well as create Tiramisù.

Participants will also enjoy a meal featuring the dishes they’ve prepared, accompanied by a glass of fine wine.

The class emphasizes Italian food culture and culinary techniques.

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Pricing and Reservations

How much does the cooking class cost? The class is priced from $54.50 per person, offering great value for the 2.5-hour hands-on experience.

The booking process is flexible – you can reserve now and pay later without any upfront payment required. If your plans change, you can cancel up to 24 hours in advance for a full refund.

With no risk of losing your money, it’s easy to secure your spot in this limited-size class. Whether you’re a pasta aficionado or novice cook, this class is a fantastic opportunity to learn authentic Italian culinary techniques in the heart of Rome.

Class Experience

Participants actively knead, roll, and cut fresh pasta during the hands-on learning experience.

Participants actively knead, roll, and cut fresh pasta during the hands-on learning experience.

The class emphasizes Italian food culture and culinary techniques, including:

Shaping and preparing homemade pasta
Crafting the classic Italian dessert, Tiramisù
Enjoying a full meal of self-made dishes paired with a glass of fine wine
Gaining insight into traditional Italian cooking methods from a professional expert instructor
Exploring the art of balancing flavors and textures to create authentic Italian cuisine.

The small group size, limited to 10 participants, ensures personalized attention and an immersive cooking journey.

Hands-on Learning

At the heart of the cooking class is the hands-on learning experience, where participants actively engage with the culinary process. Guests knead, roll, and cut fresh pasta, then create the classic Italian dessert, Tiramisù. The class emphasizes Italian food culture and culinary techniques, providing an immersive experience.

| Hands-on Activities | Culinary Techniques | Food Culture |

| — | — | — |

| Making Pasta | Kneading | Italian Traditions |

| Creating Tiramisù | Rolling | Regional Specialties |

| Plating Dishes | Cutting | Ingredient Selection |

| Tasting Final Dishes | Assembling | Presentation |

The hands-on approach allows guests to develop a deeper appreciation for the art of Italian cooking.

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Meal and Wine

The cooking class includes a full meal featuring the dishes participants have crafted, accompanied by a glass of fine Italian wine.

The cooking class culminates in a full-course meal showcased by the participants’ handcrafted dishes, complete with a glass of exquisite Italian wine.

After the hands-on pasta and tiramisu-making session, guests sit down to enjoy their culinary creations.

The meal includes:

Freshly made pasta with a selection of sauces
The homemade tiramisu dessert
Crisp greens with a light vinaigrette
Artisanal bread and olive oil
A glass of premium Italian red or white wine

This communal dining experience allows participants to savor the fruits of their labor and enjoy the flavors of Italian cuisine.

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Italian Food Culture

Italian cuisine is deeply rooted in the country’s rich cultural heritage, reflecting centuries of culinary traditions and regional influences.

From the rustic simplicity of fresh handmade pasta to the decadent indulgence of classic Tiramisù, each dish tells a story of Italy’s diverse gastronomic landscape.

In this cooking class, participants enjoy the heart of Italian food culture, learning the techniques and flavors that have been passed down through generations.

Inclusion and Accessibility

Although the cooking class caters to a wide range of participants, it’s important to note that it may not be suitable for those with dietary restrictions.

The class includes:

All ingredients, utensils, food, and wine are provided.
The class location is wheelchair accessible.
However, the class isn’t suitable for vegans or individuals with gluten or lactose intolerance.
Participants should inform the instructor of any dietary requirements or allergies prior to the class.

The cooking class focuses on traditional Italian cuisine, emphasizing fresh pasta and Tiramisù, which may not accommodate all dietary needs.

Customer Feedback

How does the cooking class fare in the eyes of past participants?

Based on over 3 reviews, the class receives an impressive 5-star rating. Participants praise the friendliness and expertise of the instructors, who guide them through the hands-on pasta and tiramisu making process.

Many highlight the enjoyable experience and the high quality of the final dishes. Reviewers recommend the class, noting it provides an immersive look into authentic Italian culinary culture.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

The class policy doesn’t allow participants to bring their own wine. However, the experience includes a complimentary glass of fine wine paired with the self-made dishes, so there’s no need to bring your own.

Do the Instructors Speak Any Other Languages Besides English?

The instructors only speak English during the cooking class. No other languages are mentioned in the provided information. The class is designed to be an English-language experience for the participants.

Is There a Minimum Age Requirement to Participate?

The class doesn’t specify a minimum age requirement. However, participants should be able to handle the hands-on activities involved. Children may require adult supervision to ensure their safety and full engagement in the class.

Can the Class Be Customized for Dietary Restrictions?

The class cannot be customized for dietary restrictions like veganism or gluten/lactose intolerance, as it’s not suitable for those diets. However, participants with other dietary needs should contact the provider to discuss potential accommodations.

How Large Is the Kitchen and Cooking Space?

The cooking class has a spacious kitchen and dining area, accommodating up to 10 participants comfortably. The hands-on experience allows ample room for each person to prepare their pasta and tiramisu.

The Sum Up

Enjoy the art of Italian cuisine by booking this hands-on pasta and tiramisu class in Rome. Suitable for all skill levels, the experience emphasizes traditional techniques and cultural traditions in a welcoming, accessible environment. With a full meal and wine pairing, it’s a delicious adventure that will leave you with newfound culinary skills and a deeper appreciation for the flavors of Italy.