Rome: 1 Hour Pasta Making Class

Eager to indulge in the art of Italian pasta-making? This 1.5-hour class in Rome provides the perfect opportunity. Under the guidance of a skilled chef, you’ll craft fresh fettuccine from scratch while immersed in the city’s culinary heritage. With a small group size, the experience fosters hands-on learning and social interaction. Conveniently located near the Vatican, this class promises an authentic and memorable adventure. What delectable surprises await as you roll up your sleeves and dive into the world of homemade pasta?

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Key Points

This 1.5-hour pasta making class in Rome teaches participants to make fresh fettuccine from scratch under the guidance of a professional Italian chef.
The class includes a welcome drink, appetizer, and the opportunity to enjoy the handmade pasta with wine or a soft drink.
The small group setting of up to 12 participants encourages social interaction and culture in Italian culinary traditions.
All necessary cooking materials, including an apron, are provided, and hotel pickup and drop-off are available upon request.
The class has an overall rating of 4.8 out of 5 based on positive customer feedback, making it a recommended experience for couples, friends, solo travelers, and families.

You can check availability for your dates here:

Class Overview

The pasta making class in Rome lasts 1.5 hours and costs from $58.01 per person.

The pasta making class in Rome lasts 1.5 hours and costs from $58.01 per person.

It’s located near the Vatican Museum, above the Trionfale Food Market.

The class has a maximum of 12 participants and is conducted in English.

It’s wheelchair accessible, and free cancellation is available up to 24 hours in advance.

Participants will learn to make fresh pasta from scratch, including traditional Fettuccine, and enjoy a welcome drink, appetizer, and their handmade pasta with wine or a soft drink.

The small group setting encourages social interaction.

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Experience Highlights

Participants can expect to make fresh pasta from scratch with the guidance of a professional Italian chef.

They’ll learn to prepare traditional Fettuccine during the 1.5-hour class. After the cooking session, they’ll enjoy their handmade pasta with a welcome drink, appetizer, and either wine or a soft drink.

The class takes place in a cozy restaurant or on an outdoor terrace, allowing participants to relax in a small group setting and interact socially.

This experience provides an opportunity to take in the art of pasta making and Italian culinary traditions.

Class Inclusions

All the ingredients for the meal are included in the class price. Participants will learn to make fettuccine pasta from scratch under the guidance of an Italian chef.

Plus, the class provides an apron and cooking utensils for use during the session. To complement the meal, attendees receive one beverage, such as a Spritz cocktail, Prosecco, or wine.

For convenience, hotel pickup and drop-off are available upon request. With these inclusions, aspiring pasta makers can fully enjoy the traditional art of Italian cuisine in a hands-on, interactive setting.

Important Information

Arriving 15 minutes early at the designated restaurant is crucial for participants to ensure a smooth start to the pasta-making class.

Upon arrival, inform the local partner of any dietary requirements. Children must be accompanied by an adult, and vegetarian options are available.

In case of late arrivals, contact the provided phone number, +39 327 306 8995. The class is wheelchair accessible, making it inclusive for all.

With the important details covered, participants can focus on the enjoyment of creating their own fresh pasta under the guidance of the experienced Italian chef.

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Customer Feedback

The pasta-making class in Rome has earned an impressive overall rating of 4.8 out of 5 based on 4 reviews. Participants highlighted the fun atmosphere, knowledgeable instructors, and cultural insights as key highlights. The class is recommended for couples, friends, solo travelers, and families alike.

| Positive Experiences | Negative Experiences | Suggested Improvements |

| — | — | — |

| Fun, social atmosphere | None reported | N/A |

| Skilled, informative chef | N/A | N/A |

| Hands-on cultural experience | N/A | N/A |

The pasta-making class in Rome offers a unique and memorable experience for those seeking an authentic Italian culinary adventure.

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Getting to the Class

Participants can arrive 15 minutes early at the designated restaurant, which is located near the Vatican Museum and above the Trionfale Food Market.

The meeting point is easily accessible, with the following convenient features:

Wheelchair accessible
Close proximity to public transportation
Ample parking available in the surrounding area
Clear signage and directions provided by the host
Friendly staff to welcome and guide participants

Late arrivals should contact the provided phone number to coordinate their entry.

With these thoughtful logistics, participants can begin their pasta-making adventure with ease and confidence.

What to Expect During the Class

Once participants have arrived and checked in, the pasta-making class begins with a warm welcome from the Italian chef.

First, the chef provides an overview of the day’s menu and demonstrates how to make traditional fettuccine from scratch. Participants then don aprons and get hands-on, kneading the dough and using a pasta machine to roll out the long, ribbon-like noodles.

As the fresh pasta cooks, the class enjoys a complimentary spritz or glass of wine and an appetizer.

Finally, they sit down to savor their homemade creations paired with wine or a soft drink. The small group setting encourages camaraderie and cultural exchange.

After the Class

After the class, participants can relax and savor their homemade pasta creations in the cozy restaurant or on the outdoor terrace.

The experience continues as they:

Enjoy their freshly made fettuccine paired with a complimentary drink, such as a Spritz cocktail, Prosecco, or wine.
Engage in casual conversation with the small group, sharing the culinary experience.
Bask in the satisfaction of crafting their own pasta under the guidance of a professional chef.
Gain a deeper appreciation for Italian culinary traditions and the art of pasta making.
Depart with a newfound sense of accomplishment and memories to cherish.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

The class includes one drink, but you can’t bring your own wine or alcohol. Informing the local partner of any dietary requirements when booking is recommended to ensure the experience meets your needs.

Is There a Dress Code for the Class?

There’s no strict dress code, but wearing comfortable, casual clothing that you don’t mind getting a bit messy is recommended. Closed-toe shoes are also suggested for safety in the cooking environment.

Do I Need to Bring Any Cooking Experience?

No prior cooking experience is necessary. The class is designed for all skill levels, from beginners to experienced home cooks. The instructor will guide participants through the pasta-making process step-by-step, ensuring everyone leaves with new culinary skills.

Can I Purchase Extra Pasta or Ingredients After the Class?

No, there’s no option to purchase extra pasta or ingredients after the class. The class includes all the necessary ingredients to make and enjoy your pasta dish. Any leftovers are yours to take home.

Is There a Minimum Age Requirement for Participants?

There’s no minimum age requirement, but children must be accompanied by an adult. The class is suitable for participants of all ages, allowing families to enjoy the pasta-making experience together.

The Sum Up

The pasta-making class in Rome promises an engaging and memorable experience. With a small group setting, hands-on instruction, and delightful inclusions, it’s an excellent way to take in Italian culinary traditions. Whether you’re a pasta enthusiast or simply seeking a unique activity, this class offers a delightful opportunity to craft fresh fettuccine and savor the flavors of Rome.