Romagna: Piadina Cooking Class

Romagna’s piadina cooking class invites you to explore the region’s rich culinary heritage. Located in a picturesque farmhouse, you will learn to knead and roll out the traditional unleavened dough, filling it with fresh local ingredients. This hands-on experience promises an immersive journey through authentic Romagna cuisine, complete with tastings and a glass of wine. Whether you’re a seasoned cook or a curious foodie, this class offers a chance to uncover the flavors that define the region.

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Key Points

A 1.5-hour hands-on cooking class focused on traditional Romagna piadina, an unleavened flatbread, at a scenic country farmhouse.
Participants learn to knead and roll out the dough, then fill the piadina with local ingredients like cheeses, herbs, and vegetables.
The instructor, who speaks multiple languages, provides a comprehensive and inclusive experience, with a wheelchair-accessible venue.
Flexible booking options, including group discounts and private classes, allow for personalized experiences.
Participants can enjoy the freshly made piadina with a glass of wine or natural drink, seeing authentic Romagna cuisine.

You can check availability for your dates here:

Activity Overview

The piadina cooking class is a 1.5-hour experience that focuses on the traditional Romagna piadina.

A 1.5-hour experience focused on the traditional Romagna piadina.

Set in a country farmhouse with panoramic views of the Romagna hills, the class is taught by an instructor who speaks Italian, French, and English.

The wheelchair-accessible location makes it accessible to all.

During the class, you will learn to knead and roll out the dough to create piadina discs, which they can then fill with local cheeses, herbs, and vegetables before enjoying their freshly made piadina with a glass of wine or natural drink.

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Pricing and Reservation

The piadina cooking class is priced from $48.96 per person. Booking is flexible, allowing you to reserve now and pay later with no upfront payment required. What’s more, you can cancel up to 24 hours in advance for a full refund.

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The authentic piadina experience awaits, with options to suit your needs.

Cooking Experience

During the piadina cooking class, you will learn to make the traditional unleavened bread from the Forlì-Cesena, Ravenna, and Rimini regions.

They’ll knead the dough and roll it out to create piadina discs. The class offers options for fillings, including local cheeses like pecorino, fresh herbs, and vegetables.

After preparing the piadina, you will enjoy the freshly made bread accompanied by a glass of wine or natural drink.

The cooking experience allows guests to enjoy the authentic flavors and traditions of Romagna cuisine.

Included Amenities

As part of the piadina cooking class, participants are provided with various amenities to enhance their experience.

The class includes participation in the hands-on cooking session, where attendees will learn to prepare the traditional Romagna dish. Upon completion, guests can enjoy tasting the freshly made piadina, accompanied by a glass of wine or juice.

To ensure a comfortable and organized cooking environment, the class also provides participants with an apron, kitchen tools, and headgear.

With these included amenities, the piadina cooking class offers a comprehensive and enjoyable culinary experience for all attendees.

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Participant Restrictions

Although the piadina cooking class is suitable for most participants, there are a few restrictions in place.

The class isn’t meant for children under 4 years old, as the hands-on cooking activities may pose safety risks.

Plus, individuals with gluten intolerance won’t be able to fully participate, as the core focus is on creating traditional piadina, an unleavened bread made with wheat flour.

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Customer Reviews

The piadina cooking class has garnered an outstanding overall rating of 5/5 based on 2 reviews.

Customers raved about the friendly staff who made the experience authentic and enjoyable. One reviewer praised the class, noting that they learned to make the traditional unleavened bread with ease.

Another guest highlighted the serene setting of the class, held at a picturesque country farmhouse with panoramic views of the Romagna hills.

Reviewers unanimously agreed the piadina cooking class provided an exceptional, hands-on experience that allowed them to savor the local flavors of the region.

Exploring Romagna

Nestled in the heart of northern Italy, the captivating region of Romagna beckons visitors to explore its rich cultural tapestry and gastronomic delights.

From the rolling hills dotted with olive groves to the picturesque coastal towns, Romagna offers a tapestry of experiences:

Enjoy the region’s centuries-old culinary traditions, where the art of piadina-making takes center stage.
Discover the vibrant markets and sample the local cheeses, cured meats, and seasonal produce that inspire the dishes of Romagna.
Venture into the charming villages and uncover the unique artisanal crafts that have been passed down through generations.

Traditional Piadina

Traditional piadina is an iconic unleavened flatbread that has been a staple in the Romagna region of Italy for centuries.

This ancient bread is the focus of a cooking class held at a country farmhouse with panoramic views of the Romagna hills. Participants will learn to make authentic piadina, kneading and rolling out the dough to create the signature discs.

They can then fill their freshly made piadina with local cheeses, herbs, and vegetables before enjoying the tasty results with a glass of wine or juice.

It’s an immersive cultural experience not to be missed.

Frequently Asked Questions

What Time Does the Cooking Class Typically Start?

The cooking class typically starts at 1:30 PM. The 1.5-hour duration allows participants to fully engage in the piadina-making process and enjoy the freshly prepared dishes with a glass of wine or natural drink.

Is Prior Cooking Experience Required to Participate?

No prior cooking experience is required to participate. The class is suitable for beginners, and the instructor will guide participants through the entire process of making traditional piadina from start to finish.

Can Participants Take Home the Piadina They Make?

Participants can take home the piadina they make during the class. The cooking experience includes learning to prepare the traditional Italian bread, and they’ll get to enjoy the freshly made piadina before leaving with their own creations.

Are Any Dietary Restrictions Accommodated Beyond Gluten Intolerance?

The class doesn’t mention accommodating dietary restrictions beyond gluten intolerance. However, participants can likely request alternatives for the cheese or vegetable fillings during the piadina-making process.

What Is the Typical Group Size for the Cooking Class?

The cooking class typically has a small group size, though the maximum capacity is not specified. The intimate setting allows for personalized attention from the instructor during the hands-on piadina-making experience.

The Sum Up

Discover the authentic flavors of Romagna through a piadina cooking class. Hands-on instruction, local ingredients, and picturesque farmhouse setting create a delightful culinary adventure. Suitable for all ages, this class offers a memorable experience, complete with tastings and wine, to immerse participants in the rich heritage of this regional cuisine.