Riomaggiore: Pasta and Tiramisu Class at a Locals Home

Riomaggiore, a picturesque town in the heart of Liguria, offers a unique culinary adventure for foodies. Enjoy the local culture by joining a hands-on pasta and tiramisu class at a Cesarina’s home. This intimate experience not only teaches you the art of traditional Italian cooking but also allows you to savor the flavors of the region. With a limited class size and a passionate host, you’re sure to discover the secrets behind Ligurian cuisine.

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Key Points

Authentic pasta and tiramisu cooking class held in a local’s home in Riomaggiore, Liguria, Italy.
Hands-on experience in making fresh pasta and tiramisu under the guidance of a Cesarina (local home cook).
Class includes an Italian aperitivo with snacks and prosecco, and the tasting of the final dishes.
Focus on traditional culinary techniques and regional specialties from Liguria.
Priced at $194.76 per person, with a maximum of 10 guests and available in English and Italian.

You can check availability for your dates here:

Overview of the Experience

Although it’s located in the picturesque Ligurian town of Riomaggiore, this 3-hour pasta and tiramisu class offers participants a unique opportunity to learn authentic Italian cooking from a local host.

Priced from $194.76 per person, the class is limited to 10 guests and available in English and Italian.

Guests will learn to make fresh pasta and tiramisu, enjoy an Italian aperitivo with snacks and prosecco, and taste the final dishes.

The experience is held by Cesarine, Italy’s oldest network of home cooks, ensuring an intimate, hands-on experience with family recipes.

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Cooking Class Details

This 3-hour pasta and tiramisu class offers participants a hands-on opportunity to learn the art of making two iconic Italian dishes. The class focuses on fresh pasta-making, where guests will roll sfoglia (fresh pasta) by hand and prepare two different kinds of pasta from scratch. The experience also includes learning how to make the classic Italian dessert, tiramisu. Guests will enjoy an Italian aperitivo with snacks and prosecco during the class, and savor the results of their culinary efforts through tastings of the prepared dishes.

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| Fresh Pasta and Tiramisu | Italian Aperitivo with snacks and prosecco | Roll sfoglia (fresh pasta) by hand and prepare two different kinds of pasta from scratch | Experience held by Cesarine, Italy’s oldest network of home cooks, serving local specialties from family cookbooks |

Hands-On Pasta and Tiramisu Making

Participants will first learn the art of making fresh pasta from scratch. Under the guidance of the Cesarina, they’ll roll out the sfoglia, or pasta dough, by hand.

Using traditional techniques, they’ll prepare two different types of pasta – perhaps ravioli and gnocchi.

Next, the group will turn their attention to the iconic Italian dessert, tiramisu. Together, they’ll assemble the rich, creamy layers of ladyfingers, mascarpone, and coffee.

Throughout the hands-on experience, the Cesarina will provide expert tips and insights into the local culinary traditions.

Culinary Tradition and Local Specialties

As the class is held by Cesarine, Italy’s oldest network of home cooks, participants can expect to experience authentic local culinary traditions and family recipes passed down through generations.

The Cesarine aim to preserve and promote Italy’s rich food heritage by sharing their family’s most treasured dishes.

This class offers a unique opportunity to:

Discover traditional regional specialties from the Ligurian coast
Learn cooking techniques and recipes that have been perfected over time
Immerse in the intimate setting of a local’s home, enjoying the warmth and hospitality of the Cesarine.

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Inclusions and Amenities

The class includes a tasting of two fresh pasta recipes and the classic Italian dessert tiramisu, accompanied by a selection of beverages such as water, wines, and coffee.

All local taxes are included in the price.

While the meeting point is a 200m uphill walk from the class location, detailed directions are provided after booking to ensure a smooth arrival at the Cesarina’s home, where the hands-on cooking experience takes place.

The amenities and inclusions are designed to provide a comprehensive and immersive culinary journey for participants.

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Meeting Point and Accessibility

The meeting point for the class is 200m uphill from the Cesarina’s house. To get there:

Descend the terraced steps from the main road.
Turn right at the sign for I Foresti Farm.
Follow the winding path up to the Cesarina’s home.

The full address is kept private until after booking for guests’ convenience.

This short walk ensures a peaceful, secluded setting for the intimate cooking experience, away from crowds. Participants should wear comfortable shoes and be prepared for the incline.

Customer Feedback and Ratings

How do the class participants rate this experience? Based on 22 reviews, the Pasta and Tiramisu Class earns an overall rating of 4.6 out of 5 stars.

Travelers praise the tremendous value for money, with a 4.9/5 rating in this category. One guest from the Netherlands raves, "Amazing experience! Great location, delicious food, amazing wine. 5-stars!"

Another from the UK enjoyed "Excellent experience with great cooking tips" and making gnocchi, meatballs, and tiramisu.

Travelers laud the hosts for going "above and beyond" and creating a personalized, memorable experience in Riomaggiore.

Frequently Asked Questions

Is Transportation to the Venue Provided?

No, transportation to the venue is not provided. Guests are expected to make their own way to the meeting point, which is a 200m uphill walk to the Cesarina’s house.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can typically be accommodated. Guests should notify the hosts in advance of any dietary needs, and the team will work to provide suitable alternatives during the cooking class.

How Long Does the Pasta-Making Process Take?

The pasta-making process takes roughly 45-60 minutes. Participants will roll and shape the fresh sfoglia (pasta dough) by hand, as well as prepare two different kinds of pasta from scratch during the hands-on cooking session.

Can Participants Take Home the Dishes They Make?

Participants can’t take home the dishes they make during the class. The focus is on the hands-on cooking experience, tasting the prepared meals, and learning the culinary traditions. Any leftovers remain with the host for their personal use.

Is the Tiramisu Served at the End of the Class?

The tiramisu is served at the end of the class, allowing participants to enjoy the iconic Italian dessert they’ve just learned to prepare. Guests don’t take home the tiramisu, but they can savor it on-site.

The Sum Up

Enjoy the flavors of Liguria with this intimate pasta and tiramisu class. Learn traditional techniques from a passionate local while savoring your creations and experiencing genuine Italian hospitality. This hands-on culinary adventure offers a unique opportunity to discover the region’s gastronomic delights in the comfort of a private home.