Rice Wine Tasting With Sommelier – Finest Makgeolli (& Soju)

Discover the alluring world of Korean rice wines with a unique tasting experience led by an expert sommelier. This 50-minute session allows a small group to sample at least five exclusive beverages, deepening their appreciation for these traditional drinks. Situated near Hapjeong station, the tasting promises insightful presentations and personalized attention, offering an exceptional opportunity to explore flavors typically unavailable to travelers. Don’t miss your chance to uncover the distinct nuances of makgeolli and soju.

Key Points

• Unique opportunity to explore the popular Korean fermented rice wines, Makgeolli and Soju, led by an English-speaking sommelier or certified brewer.
• Guests sample at least 5 carefully curated Korean alcohols, gaining insights into their flavors and unique characteristics.
• The tasting experience is priced at $31.01 per person and limited to a group of 10 participants.
• The tasting location is near Hapjeong station, with the meeting point in front of the clothing store 8 Seconds on the B1 floor of the mall.
• Participants must be 18 years or older and bring a valid ID, with check-in required at least 5 minutes before the tasting.

You can check availability for your dates here:

Activity Overview

Rice wine tasting with a sommelier offers a unique opportunity to explore the finest Makgeolli and Soju from across Korea.

The 50-minute experience is priced from $31.01 per person and is limited to a group of 10 participants.

The 50-minute experience is priced from $31.01 per person and is limited to a group of 10 participants.

Led by an English-speaking sommelier or certified brewer, the tasting focuses on the popular yet misunderstood fermented rice wine, Makgeolli.

Guests will sample at least 5 carefully curated Korean alcohols.

Free cancellation is available up to 24 hours in advance for a full refund.

Guests must arrive at least 5 minutes before the tasting and bring a valid ID.

Tasting Experience

What can guests expect from the tasting experience? The tasting is led by a sommelier/certified brewer, who guides participants through at least 5 carefully curated Korean alcohols, with a focus on Makgeolli – a popular yet poorly understood fermented rice wine.

The tasting offers:

• A chance to taste the finest and rarest Makgeollis across Korea

• Insights into the flavors and unique characteristics of this traditional Korean beverage

• Opportunities to sample alcohols that are typically not accessible to travelers

Through this comprehensive tasting, guests will gain a deeper appreciation for the nuances and diversity of Korean rice wines.

Location and Meeting Point

The tasting takes place at a convenient location connected to Hapjeong station. The meeting point is in front of a clothing store named 8 Seconds, located on the B1 floor of the mall between Exit 9 and Exit 10 of the station. It’s a 1-2 minute walk from the meeting point.

| Directions | Warning |

| — | — |

| Enter the B1 floor of the mall | Use provided map links; searching "8 Seconds" may lead to incorrect locations |

| Head towards the meeting point in front of 8 Seconds | – |

Arrive at least 5 minutes before the tasting, as late arrivals over 20 minutes cannot join.

Important Information

Participants must bring their passport or ID card, as a copy is accepted. Latecomers arriving more than 20 minutes after the scheduled start can’t join the tasting. This experience isn’t suitable for children under 18 years old.

Participants must bring ID, latecomers can’t join, and this experience is restricted to those 18 and over.

• Arrive at least 5 minutes before the tasting to check-in.

• Use the provided map links to find the meeting point, as searching "8 Seconds" may lead to incorrect locations.

• Enjoy a guided tour by a professional Korean alcohol sommelier and taste at least 5 carefully curated Korean alcohols, focusing on the popular yet misunderstood Makgeolli.

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Customer Reviews

Reviewers have praised the overall 5/5 rating for this rice wine tasting experience.

Customers highlighted the sommelier’s deep knowledge and insightful presentation of Makgeolli flavors. They welcomed the opportunity to taste rare and unique Korean alcohols, including Makgeolli, that are typically unavailable to travelers.

The review notes that the tasting provided an exceptional learning experience not typically found in standard tours. Attendees appreciated the small group size, which allowed for personalized attention from the sommelier.

Discover the Wonders of Makgeolli

What makes Makgeolli, Korea’s traditional fermented rice wine, so captivating? This unique beverage offers a truly exceptional tasting experience.

Makgeolli’s distinct flavor profile is characterized by:

A lively effervescence and mild sweetness, a creamy, silky mouthfeel, and a delightful balance of savory and umami notes.

• A lively effervescence and mild sweetness

• A creamy, silky mouthfeel

• A delightful balance of savory and umami notes

Guided by a professional sommelier, this tasting delves into the rich history and nuanced flavors of Makgeolli.

Participants have the rare opportunity to sample a curated selection of the finest and rarest Makgeollis from across Korea, gaining a deeper appreciation for this beloved traditional drink.

Exploring the Diverse Flavors of Korean Alcohols

Beyond the captivating world of Makgeolli, the diverse flavors of Korean alcohols beckon exploration.

From the bold, robust Soju to the delicate, nuanced Dongdongju, each Korean spirit offers a unique sensory experience. The tasting led by the sommelier promises to unveil the complexities of these traditional libations, guiding participants through a journey of aroma, texture, and finish.

Whether exploring the earthy tones of Bokbunja or the floral notes of Dugyeonju, this experience promises to expand one’s appreciation for the richness of Korean alcohol culture.

An unforgettable opportunity to savor the diversity of Korea’s time-honored drinking traditions.

Learning From the Sommelier’s Expertise

As participants gather for the rice wine tasting, they can look forward to learning from the sommelier’s deep expertise.

The sommelier, a certified brewer, will lead an insightful presentation on the diverse flavors of Korean alcohols, with a focus on the popular yet misunderstood Makgeolli.

Participants can expect:

• A guided tasting of at least 5 carefully curated Korean alcohols from across the country

• Detailed explanations on the production, history, and unique characteristics of each drink

• Opportunities to ask questions and engage in lively discussions about Korean alcohol culture

Frequently Asked Questions

What Are the Health Benefits of Drinking Makgeolli?

Makgeolli, a traditional Korean rice wine, is touted for its health benefits. It’s rich in probiotics, helps digestion, and contains antioxidants that may lower cholesterol and blood pressure. However, moderation is key, as excessive consumption can lead to negative health effects.

How Long Does Makgeolli Last Once Opened?

Once opened, makgeolli typically lasts 3-5 days when stored in the refrigerator. Its short shelf life is due to the live yeast cultures that continue fermenting the rice wine, causing it to spoil quickly. Proper storage is key to enjoying makgeolli’s fresh flavor.

Can I Purchase the Makgeolli and Soju After the Tasting?

Yes, participants can purchase the Makgeolli and Soju sampled during the tasting. The host will provide information on where to buy these Korean alcohols after the event. Purchase is optional and not required to attend the tasting.

Is There an Option to Book a Private Tasting Session?

Yes, the experience offers private tasting sessions. Guests can book a private group tasting for up to 10 participants to enjoy a personalized introduction to Korean rice wines led by a certified sommelier.

Are There Any Vegetarian or Non-Alcoholic Options Available?

The tasting experience doesn’t appear to offer vegetarian or non-alcoholic options. It’s focused on sampling a variety of Korean rice wines like makgeolli and soju. Guests must be 18+ to participate.

The Sum Up

This rice wine tasting is an exceptional opportunity to explore the flavors of traditional Korean beverages. Led by an expert sommelier, participants can sample exclusive makgeolli and soju, deepening their appreciation for these unique drinks. Located near Hapjeong station, the 50-minute session promises insightful presentations and personalized attention in an intimate setting. Don’t miss this engaging experience to discover the wonders of Korean alcohols.

You can check availability for your dates here: