Reykjavik’s Icelandic Food Tour offers a compelling culinary journey through the heart of Iceland’s vibrant capital. Visitors can enjoy the nation’s rich food heritage, savoring iconic dishes like hearty lamb soup and the infamous fermented shark. Led by knowledgeable guides, the 3-hour experience promises an intimate glimpse into Icelandic culture and history. With small group sizes, this tour provides a personalized exploration of local flavors – an enticing opportunity for those eager to discover the unique gastronomic delights of this Nordic island nation.
Key Points

- This 3-hour small-group tour explores Reykjavik’s culinary heritage, featuring at least ten traditional Icelandic dishes and guided by experts from the Tour Guide School of Iceland.
- The tour includes food tastings, a beer and food tasting, and insights into Icelandic culture and history, showcasing dishes like lamb soup, fermented shark, and unique hot dogs.
- Guides have a high rating for expertise and engaging style, ensuring a memorable exploration of Icelandic flavors and traditions.
- The tour accommodates dietary restrictions and provides useful tips for exploring Reykjavik’s culinary scene for the rest of the stay.
- The tour is not suitable for wheelchair users and requires comfortable walking, with the recommendation to dress appropriately for the weather.
Tour Overview

The Reykjavik Food Tour offers visitors a unique opportunity to enjoy the rich culinary heritage of Iceland.
This 3-hour small-group tour allows guests to explore the city’s local restaurants and sample at least ten traditional Icelandic dishes. Priced at €119 per person, the tour includes complimentary water and a 1-hour beer and food tasting at the final stop.
Guides, who are graduates of the Tour Guide School of Iceland, provide historical context and entertaining insights throughout the experience.
With free cancellation up to 24 hours in advance, this tour is a must-do for foodies visiting Reykjavik.
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Itinerary Highlights

The tour begins at Ingólfur Square in Reykjavik, where guests commence their culinary journey through the city.
Guests embark on a culinary exploration of Reykjavik, commencing their journey at Ingólfur Square.
Over the next 3 hours, the group will visit local restaurants for a 1-hour food tasting, a 45-minute food tasting, and a 1-hour beer and food tasting.
Guided tours and sightseeing are included, allowing guests to learn about Icelandic culture and history.
In total, the tour promises to showcase at least ten traditional Icelandic dishes, including lamb soup, fermented shark, and unique hot dogs.
Dietary restrictions can be accommodated.
Food and Beverage Experience

As part of the Icelandic Food Tour, guests can expect to taste a variety of traditional Icelandic dishes and beverages.
The tour includes:
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Sampling traditional lamb soup, fermented shark, and unique Icelandic hot dogs
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Water included at all stops
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The final stop offers a selection of drinks, including beer, soda, coffee/tea, and Brennivin (an Icelandic schnapps)
The tour caters to dietary restrictions such as gluten intolerance, lactose intolerance, and vegetarianism.
Guides provide insights into the history and culture behind the food and drinks.
Guide and Customer Experience

What sets the Icelandic Food Tour apart is its expert guides, who are graduates of the Tour Guide School of Iceland. They provide historical context while entertaining and educating guests.
The guides’ deep knowledge of Icelandic cuisine and culture ensure a rich, informative experience. According to reviews, they earn a 4.9/5 rating for their expertise and engaging style.
Customers also praise the overall tour, giving it a 4.7/5 rating, and the value for money a 4.4/5 score.
With small group sizes, the Icelandic Food Tour offers a personal, memorable adventure exploring the country’s unique flavors and traditions.
More Great Tours NearbyImportant Information

While the Icelandic Food Tour is an immersive culinary experience, it’s not suitable for wheelchair users.
To ensure a comfortable and enjoyable tour, visitors are advised to dress appropriately for the weather.
The guides provide useful tips on food and drink options to explore during the rest of your stay in Reykjavik.
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Not suitable for wheelchair users
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Recommended to bring weather-appropriate clothing
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Tips on food and drink for the rest of your stay in Reykjavik provided by guides
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Use Google Maps for directions, as Icelandic street names can be tricky
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Dietary restrictions (gluten, lactose intolerance, vegetarians) can be accommodated
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Starting Location and Meeting Point

Where does the Icelandic Food Tour begin?
The tour starts at Ingólfur Square in Reykjavik. This central location is easy to find and serves as the meeting point for the small-group tour. Guides will be waiting at the square to greet participants and start the 3-hour culinary adventure.
From here, the group will embark on a walking tour, visiting local restaurants and sampling traditional Icelandic dishes. The starting point is convenient, as it’s close to many of Reykjavik’s top sights.
Guests can easily make their way to the square using Google Maps to navigate the sometimes-tricky Icelandic street names.
Dietary Accommodations

The tour caters to those with dietary restrictions, accommodating gluten intolerance, lactose intolerance, and vegetarian preferences.
Participants can expect:
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Gluten-free options at every tasting
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Lactose-free alternatives, such as dairy-free yogurt and ice cream
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Vegetarian-friendly dishes, including meatless versions of traditional Icelandic recipes
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Knowledgeable guides who can advise on safe food choices
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Flexible accommodations to ensure all guests enjoy the full food experience.
This inclusive approach ensures everyone can savor the flavors of Iceland, regardless of their dietary needs.
Transportation and Directions

Since the meeting point is located in Ingólfur Square, Reykjavik, tour participants can easily find their way there using Google Maps.
The guides recommend using the app, as Icelandic street names can be tricky to navigate. The tour starts promptly, so arriving on time is advised.
The Reykjavik Food Tour doesn’t accommodate wheelchair users, so participants should ensure they can comfortably walk and stand for the duration of the 3-hour experience.
Dressing in weather-appropriate clothing is also recommended, as the tour explores the city’s culinary scene, rain or shine.
Frequently Asked Questions

Is This Tour Only Available in English?
The tour is available in English, but it doesn’t specify if other languages are offered. Customers should check with the tour operator about language options when booking, as the guide’s ability to provide the tour in different languages may vary.
Can I Bring My Own Alcoholic Beverages?
No, bringing your own alcoholic beverages is not allowed on this tour. The tour includes a 1-hour beer and food tasting, where participants can try local Icelandic beers. Outside alcohol is not permitted for safety and liability reasons.
Do I Need to Pay a Deposit to Reserve My Spot?
You don’t need to pay a deposit to reserve your spot on the Reykjavik Food Tour. The tour allows you to reserve your spot with no upfront payment and offers free cancellation up to 24 hours in advance.
Are There Any Age Restrictions for This Tour?
There are no age restrictions for this tour. The experience is suitable for all ages, though families with young children may find the duration and food selection challenging. Travelers of all ages can enjoy this culinary adventure.
Is There a Dress Code I Need to Follow?
There’s no strict dress code, but it’s recommended to wear weather-appropriate clothing. Dress comfortably, as you’ll be walking and standing during the tour. Sturdy shoes are advised to navigate the city streets.
The Sum Up
The Reykjavik Icelandic Food Tour offers an immersive culinary adventure showcasing traditional Icelandic dishes. With expert guides, small group sizes, and a focus on culture and history, it’s a memorable way to explore local flavors. The tour’s complimentary water, convenient starting location, and ability to accommodate dietary needs make it a practical and enjoyable experience for foodies visiting Iceland’s capital.
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