RAMEN and 2 Types GYOZA (Dumplings) Cooking Class

We’re excited to dive into the world of traditional Japanese cuisine with this ramen and gyoza cooking class. In this intimate setting, we’ll learn the techniques to craft delicious salt ramen and both pork and vegetable dumplings. Under the expert guidance of the talented instructor, Fumi, we’ll not only create a mouthwatering meal but also gain valuable culinary insights. Conveniently located in Osaka, this class promises a fun and informative exploration of these beloved Japanese dishes. Are you ready to uncover the secrets of ramen and gyoza?

Key Points

• This traditional Japanese cooking class focuses on preparing ramen, pork gyoza, and vegetable gyoza in a small-group setting (max 6 participants).
• The class includes all ingredients, green tea, and kitchen utensils, along with printed recipes and a seasonal dessert.
• The class is led by an exceptional instructor, Fumi, who is praised for providing clear instructions and support.
• The class is held at a convenient location near public transportation, though it is not wheelchair accessible.
• The class has an exceptional 4.9 average rating from 108 reviews, with participants highlighting the informative and delicious exploration of traditional Japanese cuisine.

Class Overview

Although focused on traditional Japanese cuisine, this cooking class in Nishinomiya, Osaka, offers an intimate small-group setting with a maximum of six participants.

Participants will learn replicable cooking techniques and enjoy a meal together, including a seasonal dessert.

The class takes place in a convenient location and isn’t wheelchair accessible, but is near public transportation.

With an exceptional 4.9 average rating from 108 reviews, this class is highly recommended for its great instructor, informative and memorable experience, and well-organized and clean environment.

Menu and Ingredients

The main dishes featured in this cooking class include salt ramen with chicken, pork gyoza, and vegetable gyoza.

The class also includes:

1. All ingredients for the lunch or dinner menu
2. Green tea
3. Kitchen utensils
4. Printed recipes and a seasonal dessert

We’ll learn replicable cooking techniques for each dish and enjoy the fruits of our labor together in a small-group setting.

With maximum six participants, this intimate experience promises an informative and delicious exploration of traditional Japanese cuisine.

Meeting and Logistics

The cooking class meets at Felista Horie, located at 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan.

The activity starts and ends at this meeting point. With a maximum of 8 travelers, this small-group setting provides an intimate experience.

The class isn’t wheelchair accessible, but it’s conveniently near public transportation.

After the class, you’ll return to the original meeting location.

Throughout the experience, the organizers ensure everything is well-planned and executed, from the ingredients to the utensils, allowing you to focus on learning the cooking techniques and enjoying the delicious meal.

Reviews and Ratings

How has the class been received by previous participants?

With an impressive 4.9 average rating from 108 reviews, this ramen and gyoza cooking class has earned a 99% traveler recommendation.

Here’s what past participants have highlighted:

1. Exceptional instructor Fumi, praised for clear instructions and helpful support throughout the class.

2. A fun, informative, and memorable experience of learning authentic Japanese cooking techniques.

3. Appreciation for the class’s great organization and cleanliness.

4. Rave reviews on the deliciousness of the ramen, pork gyoza, and vegetable gyoza prepared during the hands-on session.

Booking Information

What’s the pricing for this ramen and gyoza cooking class?

The experience costs $74.29 per person with a lowest price guarantee. You can take advantage of the free cancellation policy up to 24 hours before the class starts.

Once you book, you’ll receive your confirmation within 48 hours, subject to availability. There’s also a reserve now and pay later option if that works better for you.

With a small group size of up to 6 participants, you’re sure to have an intimate and memorable cooking lesson on traditional Japanese cuisine.

Cooking Techniques for Ramen

In the cooking class, you will learn the fundamental techniques for preparing traditional Japanese ramen.

We’ll start by making the rich, savory broth, simmering chicken, kombu, and dried bonito flakes to develop a complex, umami-packed flavor.

Next, we’ll learn the proper method for cooking fresh ramen noodles, ensuring they’ve the perfect texture.

To top it off, we’ll customize our ramen with:

1. Perfectly cooked, soft-boiled eggs
2. Seasoned, thinly sliced pork belly
3. Crunchy, aromatic scallions
4. A drizzle of fragrant sesame oil

Preparing the Pork Gyoza

While ramen is the star of the class, we’ll also dive into the art of crafting delicious pork gyoza.

First, we’ll mix the ground pork, chopped cabbage, green onions, ginger, and seasonings in a bowl.

Then, we’ll scoop a small amount of the filling onto a gyoza wrapper, fold it in half, and crimp the edges to seal.

Mastering the pleating technique takes some practice, but our instructor provides hands-on guidance.

After pan-frying the gyoza until crispy on the bottom, we’ll steam them to cook the filling through.

The result is a satisfying, flavorful dumpling.

Creating the Vegetable Gyoza

Now that we’ve explored the art of pork gyoza, let’s turn our attention to crafting the vegetable version.

We’ll follow a similar process, with a few key differences:

1. Chopping the vegetables: Finely mince cabbage, carrots, and scallions to create the flavorful filling.

2. Seasoning the mix: Add soy sauce, sesame oil, and ground white pepper to balance the flavors.

3. Wrapping the gyoza: Carefully spoon the vegetable mixture into the wrappers and crimp the edges to seal.

4. Pan-frying the gyoza: Cook until the bottoms are golden brown and the tops are steamed through.

The vegetable gyoza offer a delightful plant-based alternative, equally delicious alongside the ramen.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t specify a dress code, so we’d recommend wearing comfortable, casual clothing that you don’t mind getting a bit messy. Closed-toe shoes are also recommended for safety in the kitchen.

Can Participants Take the Leftover Food Home?

Yes, we can take home any leftover food from the cooking class. The class provides all the ingredients and utensils, so we’re free to enjoy our creations and bring home any extra portions.

Are There Any Dietary Restrictions Accommodated?

We’re happy to accommodate dietary restrictions in this cooking class. Just let the instructor know about any special needs, and they’ll ensure you have a fulfilling and enjoyable experience preparing the traditional Japanese dishes.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 2-3 hours, allowing us to learn traditional techniques, prepare a full meal together, and enjoy our creations with a seasonal dessert in an intimate small-group setting.

Is There a Minimum Age Requirement for Participants?

The cooking class doesn’t have a minimum age requirement, but it’s recommended for participants aged 10 and above. We’ll provide a fun, hands-on learning experience for the whole family to enjoy.

The Sum Up

In this hands-on cooking class, we’ll master the art of crafting authentic ramen and two types of delectable gyoza. Under the expert guidance of Fumi, we’ll learn time-honored techniques to create a delicious, well-rounded meal. Whether you’re a seasoned home cook or a beginner, this class promises an immersive experience in the flavors of traditional Japanese cuisine. Don’t miss this opportunity to expand your culinary skills and savor a memorable dining experience.