Ragusa: Pasta & Tiramisu Cooking Class at a Locals Home

Indulge in the flavors of Sicily with a hands-on cooking class in Ragusa. Participants will learn the secrets of traditional pasta and tiramisu from a local expert, seeing the rich culinary heritage of the region. From rolling fresh dough to assembling the iconic dessert, this class promises an unforgettable experience that goes beyond the typical tourist fare. What surprises await as you step into the kitchen of a welcoming host? Discover the art of Sicilian cooking and…

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Key Points

Hands-on cooking class focusing on traditional Sicilian cuisine, including making fresh pasta and Tiramisu.
3-hour class available in Italian and English, hosted in a local’s home.
Includes an Italian Aperitivo with prosecco and light bites to start.
All inclusive, with beverages, local taxes, and the chance to taste the dishes.
Flexible booking process with no upfront payment and cancellation up to 24 hours in advance.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class offers a hands-on experience in a local’s home, where participants can learn the art of traditional Sicilian cuisine.

The 3-hour class is available in both Italian and English, and costs $146.89 per person. Guests will learn to roll sfoglia (fresh pasta) by hand, prepare two iconic pasta dishes, and make the renowned Tiramisu dessert.

The class also includes an Italian Aperitivo, beverages, and the opportunity to taste the prepared dishes.

The class is a flexible experience, with no upfront payment required and free cancellation up to 24 hours in advance.

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Class Highlights

During the class, you will learn to roll sfoglia, or fresh pasta, by hand.

They’ll prepare two different types of iconic Italian pasta dishes, showcasing the region’s culinary traditions.

The highlight, however, is mastering the art of making the classic Tiramisu dessert.

To start, guests will enjoy an Italian Aperitivo with prosecco and light bites, which sets the tone for the immersive cooking experience.

The Italian Aperitivo with prosecco and light bites sets the tone for the immersive cooking experience.

Throughout the class, the instructor will provide guidance and insights, empowering participants to create authentic Italian cuisine in a warm, convivial atmosphere.

Inclusions

Beverages, including water, wines, and coffee, are provided throughout the class. An Italian Aperitivo featuring prosecco and nibbles is served to warm up the participants. The local taxes are also included in the price.

At the end of the class, participants can taste the two pasta recipes they prepared as well as the iconic Tiramisu dessert. The all-inclusive nature of the cooking experience ensures guests can fully enjoy the hands-on cooking without worrying about additional costs.

These inclusions provide a well-rounded and satisfying culinary adventure.

Booking Information

Booking the cooking class in Ragusa is a flexible process.

There’s no upfront payment required – you can reserve your spot now and pay later.

And if your plans change, you can cancel up to 24 hours in advance for a full refund.

The meeting point is provided after booking to ensure privacy.

When signing up, be sure to share any food intolerances, allergies, and travel details with the host.

This way, they can accommodate your needs and ensure a smooth experience.

With these convenient booking options, you can secure your spot in the Ragusa pasta and tiramisu cooking class with ease.

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Customer Feedback

Customers have overwhelmingly positive experiences with the Ragusa cooking class, evidenced by its impressive 5/5 overall rating based on 2 reviews.

Participants highlight several aspects of the class:

The enjoyable atmosphere and friendly interactions with the host.
The hands-on experience of learning to make authentic Italian pasta and tiramisu.
The opportunity to indulge in an authentic Italian aperitivo.
The overall value of the class, offering a unique culture at a reasonable price.

The feedback suggests the class delivers on its promise, providing an authentic and memorable culinary experience in Ragusa.

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Arrival and Aperitivo

Upon arrival, participants are warmly welcomed by the local host in their charming home. As the class begins, an authentic Italian aperitivo is served to set the mood. Participants sip on crisp prosecco and nibble on delectable bites, such as olives, bruschetta, and prosciutto. This laidback experience allows everyone to mingle and get to know one another in a relaxed setting before diving into the cooking activities.

| Aperitivo Offerings |

|———————|

| Prosecco |

| Olives |

| Bruschetta |

| Prosciutto |

Hands-on Pasta Making

Participants then don the aprons and dive into the hands-on pasta making experience.

They’ll learn the art of rolling sfoglia, or fresh pasta, by hand. The class covers:

Working the dough to achieve the perfect texture.
Flattening and stretching the dough into thin sheets.
Cutting the dough into various shapes, like pappardelle or tagliatelle.
Cooking the fresh pasta to al dente perfection.

With the guidance of the local host, participants create two iconic Italian pasta dishes, rounding out the culinary adventure.

Tiramisu Masterclass

After mastering the art of pasta making, participants shift their focus to the iconic Italian dessert – Tiramisu.

Under the chef’s guidance, they’ll craft the rich, creamy treat from scratch. First, they’ll whisk egg yolks and sugar into a fluffy custard. Then, they’ll dip ladyfingers in strong espresso and layer them with the custard and cocoa powder.

As the tiramisu chills, participants can enjoy an aperitivo and appreciate the mouthwatering aromas wafting from the kitchen.

Finally, they’ll savor the fruits of their labor – a decadent tiramisu worthy of any Italian café.

The Sum Up

This hands-on cooking class in Ragusa offers an authentic Sicilian culinary experience. From making fresh pasta to mastering the art of tiramisu, participants enjoy local traditions while enjoying an aperitivo and the delicious dishes they create. It’s a unique opportunity to explore Sicilian cuisine and culture in a warm, convivial setting with a local host.