Quito Private & All Inclusive Cooking Class With Certified Chef

Quito’s Private & All Inclusive Cooking Class offers a hands-on culinary adventure led by a certified chef. Participants dive into the heart of Ecuadorian cuisine, exploring local ingredients and traditional dishes through a guided market tour and interactive cooking session. With an intimate dining experience rounding out the half-day class, travellers can enjoy the rich flavors and cultural nuances that make Quito’s culinary scene so captivating. The class promises a unique opportunity to connect with the city’s vibrant food culture.

About Your Stay

• A private, all-inclusive cooking class in Quito, Ecuador, focused on traditional Ecuadorian cuisine, led by a certified chef.
• Includes a guided market tour to select ingredients for three regional dishes: Locro Quiteño, Encocado, and Chocolate Soup.
• Hands-on cooking session followed by a dining experience to savor the prepared meals in an intimate setting.
• Rated 4.9/5 stars based on 9 reviews, priced from $230 per person, and includes transportation and a full meal.
• Class structure and activities emphasize immersion in the flavors of Ecuadorian cuisine and learning cooking techniques.

Overview of the Cooking Class

The Quito Private & All Inclusive Cooking Class with Certified Chef offers a half-day experience in exploring traditional Ecuadorian cuisine.

Located in Quito, Ecuador, the class has a 4.9/5-star rating based on 9 reviews. Priced from $230 per person, the class includes a market tour, cooking instruction, and a full meal.

Quito’s private and all-inclusive cooking class with a certified chef boasts a 4.9/5-star rating and includes a market tour, instruction, and a full meal.

Participants will learn to prepare three regional dishes: Locro Quiteño (potato soup), Encocado (fish and shrimp in coconut sauce), and chocolate soup.

The class is led by a Spanish-speaking chef and includes transportation, materials, and a guided dining experience.

Class Structure and Activities

The cooking class begins with a visit to Quito’s historic center, where participants tour the local market to select ingredients for the three regional dishes they’ll be preparing. Once back in the kitchen, the chef guides them through the history, preparation techniques, and cooking methods for each dish.

| Dish | Dish Type | Key Ingredients |

| — | — | — |

| Locro Quiteño | Starter | Potato, avocado, cheese |

| Encocado | Main | Fish, shrimp, coconut |

| Chocolate Soup | Dessert | Chocolate, fruit |

After the hands-on cooking session, participants enjoy the prepared dishes on the host’s patio or at Altamira Restaurant.

Dishes Prepared

Three regional dishes are prepared during the Quito cooking class. The starter is an Ecuadorian Potato Soup (Locro de Papa) with avocado and cheese.

The main course features Fish & Shrimp in Coconut Sauce (Encocado) served with fried plantains.

For dessert, guests enjoy a rich Chocolate Soup with a fruit tasting.

The class provides a hands-on experience learning the history, preparation techniques, and cooking methods for each dish.

Participants then savor the prepared meals on the host’s patio or at the Altamira Restaurant, complemented by soft drinks or juice.

Dining Experience

After preparing the three regional dishes, participants savor the prepared meals on the host’s patio or at the Altamira Restaurant.

The intimate dining experience allows guests to fully enjoy the flavors of Ecuadorian cuisine. Participants can relax and enjoy the vibrant atmosphere as they indulge in the Locro Quiteño, Encocado, and chocolate soup they just crafted.

The guided lunch also includes soft drinks or juice, enhancing the overall dining experience.

This final step in the cooking class provides a satisfying conclusion to the day’s culinary adventure.

Inclusions and Logistics

This cooking class includes a professional Spanish-speaking chef with basic English skills, a guided market visit to select ingredients, all materials required for the hands-on cooking session, and a delightful guided lunch with soft drinks or juice at the end of the experience. The class transportation is provided, with private pickup and drop-off at hotels within the Quito Urban Zone. The class starts at 11:30 am.

| Inclusions | Details |

| — | — |

| Professional Chef | Spanish-speaking with basic English |

| Market Visit | Tour historic center to select ingredients |

| Guided Cooking | Learn preparation and cooking methods |

| Guided Lunch | Enjoy prepared dishes at host’s patio or restaurant |

Additional Information and Requirements

Participants must have valid travel and medical insurance to join the cooking class. Informing the host about any medical conditions is also required.

For food safety, students are expected to follow proper hygiene practices like handwashing.

Though the class has a set schedule, the start time can be customized for groups of 6 or more. Those interested in combining the cooking class with a city tour can inquire about the availability.

To reserve a spot, guests must provide their Whatsapp contact, number of participants, food restrictions, and medical restrictions.

These requirements ensure a smooth and enjoyable cooking experience.

Customer Reviews and Feedback

The customer reviews and feedback for the Quito Cooking Class have been overwhelmingly positive, with visitors noting enjoyable and enriching experiences.

Guests praised the market tour, cooking instruction, and cultural insights. Common themes included the class being highly recommended for those interested in Ecuadorian cuisine and culture.

Some suggestions for improvement were clearer meeting instructions and providing copies of recipes.

Questions About Your Stay

Can I Reschedule the Class if I’m Running Late?

Yes, you can reschedule the class if you’re running late. However, it’s best to notify the organizers as soon as possible to avoid any issues or additional fees.

Is There a Vegetarian or Gluten-Free Option Available?

Yes, the cooking class offers vegetarian and gluten-free options. You’ll need to inform the organizers about any dietary restrictions when booking the class so they can accommodate your needs.

Do I Need to Bring Any Personal Cooking Equipment?

No, you don’t need to bring any personal cooking equipment. The class provides all the necessary materials and tools for the cooking activities. Just bring your appetite and enthusiasm for learning traditional Ecuadorian cuisine.

Can I Take Home the Recipes We Make in the Class?

According to the details provided, participants can take home the recipes for the dishes prepared during the cooking class. The host will likely provide copies of the recipes as part of the learning experience.

Will There Be Time for Photos During the Market Visit?

Yes, there should be time for photos during the market visit. The class includes a tour of Quito’s historic center to select ingredients, which provides an opportunity to capture the vibrant market atmosphere and cultural experience.

Final Verdict On This Stay

The Quito Private & All Inclusive Cooking Class offers a unique opportunity to take in the rich flavors of Ecuadorian cuisine. Led by a certified chef, the half-day experience includes a guided market tour, hands-on cooking, and an intimate dining experience, allowing participants to explore traditional dishes in a relaxed setting. With its all-inclusive nature and focus on local ingredients, this cooking class provides an authentic and memorable culinary adventure.