Putignano, a quaint Italian town, beckons with an enticing opportunity to master the art of gourmet pizza-making. Led by renowned chef Gigi, this intimate 2-hour session in a historic cellar-turned-restaurant promises a hands-on experience that delves into the intricacies of dough maturation, kneading techniques, and the magic of a wood-fired oven. As participants handcraft their own pizzas, they’ll savor the flavors and discover the passion behind premium ingredients and artisanal methods. What secrets will this captivating setting reveal?
Key Points
- Participants create and taste gourmet pizzas in a 2-hour hands-on experience led by renowned pizza chef Gigi in a historic cellar-turned-restaurant in Putignano.
- The activity is priced from $103.76 per person, with a maximum of 8 participants, and offers instruction in Italian and English.
- The experience focuses on dough maturation, kneading techniques, and the use of a wood-fired oven, providing an immersive gourmet pizza-making journey.
- Participants can enjoy the handmade pizzas paired with refreshing drinks and interact with the chef to gain insights into the pizza-making process.
- The activity offers a flexible booking process with free cancellation up to 24 hours in advance and a minimum of 3 adult participants required for confirmation.
Activity Overview
Participants can make and taste gourmet pizza during this 2-hour experience. Priced from $103.76 per person, the activity is limited to 8 participants and features instruction in Italian and English.
The historic cellar-turned-restaurant in Putignano’s town center serves as the venue, boasting magnificent stone vaults and partly excavated rock. Renowned pizza chef Gigi shares his expertise, guiding participants through dough maturation, hand-stretching, and garnishing.
After baking the pizzas, you will enjoy their handmade creations with refreshing drinks. The experience also offers an opportunity to interact with Gigi and learn more about his creative pizza-making approach.
Looking for more options in Putignano? We've reviewed plenty of other experiences.
Booking and Cancellation
Reserving a spot is simple – no upfront payment is required. Just book your experience and pay later.
The company offers free cancellation up to 24 hours in advance for a full refund. However, the experience requires a minimum of 3 adult participants to confirm. If the minimum isn’t met, the activity may be canceled, and you’ll receive a full refund.
Flexibility is key, as the company aims to accommodate guests’ needs. Whether you’re looking to learn from a renowned pizza chef or enjoy handcrafted gourmet pies, this experience in Putignano’s historic cellar-turned-restaurant is worth considering.
Location and Setting
The historic cellar-turned-restaurant in Putignano’s town center serves as the venue for this gourmet pizza experience.
Originally a wine cellar, the space was transformed into a tavern in the 1980s and has been Gigi’s pizzeria since 2021.
The magnificent stone vaults and partly excavated rock create a captivating backdrop for the pizza-making class.
The venue offers:
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A historic and atmospheric setting.
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A former wine cellar, now a tavern and pizzeria.
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Impressive stone vaults and excavated rock.
This unique location sets the stage for an immersive and memorable gourmet pizza experience.
Pizza Making Experience
As the renowned pizza chef Gigi shares his journey and expertise, participants learn about the importance of dough maturation and the use of top-quality ingredients. They then get hands-on, making their own dough, hand-stretching it, and garnishing their pizzas. Using a professional peel, they bake their creations in the wood-fired oven, creating gourmet masterpieces.
| Dough Maturation | Top-Quality Ingredients |
| — | — |
| Learn about fermentation | Explore premium toppings |
| Understand kneading techniques | Discover regional produce |
| Discuss ideal temperature | Taste authentic flavors |
| Explore rising processes | Appreciate artisanal methods |
| Discuss proofing times | Savor the final product |
More Great Tours NearbyTasting and Interaction
After creating their gourmet pizzas, participants can enjoy their handmade creations paired with a refreshing drink, such as beer or other options.
The tasting experience allows them to:
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Savor the flavors and textures of their expertly crafted pizzas.
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Interact with Gigi, the renowned pizza chef, and gain insights into his creative approach.
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Ask questions and learn more about his pizza-making journey, the premium ingredients used, and the historic setting of the transformed wine cellar.
This interactive tasting completes the immersive pizza-making experience.
Discovering Gigi’s Passion
Gigi’s passion for crafting exceptional pizza shines through as he shares his journey and expertise with the participants. He discusses the importance of dough maturation and the careful selection of premium ingredients.
Guiding the group through the hands-on preparation, Gigi demonstrates the delicate art of hand-stretching the dough and arranging the toppings with artistry. As the pizzas bake in the professional oven, the captivated participants eagerly await the chance to taste their creations.
Throughout the experience, Gigi welcomes questions, offering insights into his creative approach and the traditions that inspire his gourmet pizzas.
Gourmet Ingredients and Craftsmanship
The use of premium ingredients is paramount to Gigi’s approach to crafting gourmet pizzas. His expertise shines through in the carefully selected toppings:
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High-quality tomatoes, sourced from local farmers, provide a rich, flavorful base for the pizzas.
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Fresh mozzarella, hand-pulled daily, lends a creamy texture and authentic Italian flair.
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Artisanal cured meats, such as prosciutto and salami, add depth and complexity to the toppings.
Gigi’s hands-on approach, from kneading the dough to artfully arranging the ingredients, ensures each pizza is a masterpiece of taste and presentation.
Exploring the Historic Cellar Venue
Where does this pizza-making experience take place?
In a historic cellar-turned-restaurant in the town center of Putignano. Originally a wine cellar, the venue was transformed into a tavern in the 1980s and has been Gigi’s pizzeria since 2021.
Today, it features magnificent stone vaults and partly excavated rock, creating a unique and atmospheric setting for learning the art of gourmet pizza-making.
Participants will enjoy this historic space, learning from the renowned pizza chef Gigi as they prepare their own handmade pizzas using premium ingredients.
The Sum Up
Enjoy the art of gourmet pizza-making in Putignano’s historic cellar-turned-restaurant. Under the guidance of renowned chef Gigi, this intimate 2-hour experience lets you craft your own wood-fired pizzas using premium ingredients and artisanal techniques. Pair your handmade creations with refreshing drinks while engaging with Gigi to deepen your understanding of this captivating culinary tradition.
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