Nestled in the heart of Puglia, Masseria Seppunisi invites visitors to enjoy the art of cheesemaking. This historic farm, dating back to the 16th century, has earned a reputation for its high-quality dairy products, including the renowned burrata. Guests can engage with the resident cows, witness the intricate process of cheese production, and savor the flavors of authentic Apulian cheeses. But the experience extends beyond just the tasting – it’s a journey into the rich heritage and sustainable practices that define this captivating region.
Key Points
- Masseria Seppunisi is a historic family-run farm on the Murgia plateau, offering a cheese-making experience and tasting of authentic Apulian cheeses.
- Guests can pet cows, observe cheesemakers crafting mozzarella and burrata, and explore the farm’s dairy facilities and historical buildings.
- The tasting platter features five types of local cheeses, accompanied by salumi, taralli pugliesi, focaccia pugliese, and a sweet treat, paired with a glass of local wine.
- The tour highlights the farm’s commitment to the "km0" philosophy, ensuring the freshness and quality of its dairy products through local sourcing.
- The tour is limited to 10 participants, wheelchair accessible, and available in Italian and English with a reserve now & pay later option.
About the Masseria Seppunisi
The Masseria Seppunisi, a historic farm located on the Murgia plateau between the Itria Valley and Salento regions, has been operating for over four centuries.
The Masseria Seppunisi, a historic farm on the Murgia plateau, has been operating for over four centuries.
This family-run business has been passed down through four generations, with a focus on producing high-quality dairy products from the farm’s cows.
Committed to the "km0" (zero kilometer) philosophy, the Masseria Seppunisi ensures the freshness of its offerings by sourcing ingredients locally.
Visitors can explore the farm’s dairy facilities, learn about traditional cheese-making, and savor the flavors of authentic Apulian cheeses and other regional specialties.
Looking for more options in Ceglie Messapica? We've reviewed plenty of other experiences.
Cheese-Making Experience
At the heart of the Masseria Seppunisi tour lies the captivating cheese-making experience. Guests get to:
-
Pet the farm’s cows and learn about the milk production process
-
Observe the cheesemakers as they skillfully craft fresh mozzarella and burrata
-
Indulge in a tasting of authentic Apulian cheeses, accompanied by local salumi, taralli, focaccia, and wine
-
Explore the historical farm buildings, including the dairy facilities
-
Savor a final appetizer platter showcasing the farm’s delectable cheese creations
This hands-on, immersive experience offers a truly authentic taste of Puglia’s rich culinary heritage.
Tasting Apulian Cheeses
After exploring the cheesemaking process, guests indulge in a delectable tasting of Apulian cheeses.
The tasting platter features five types of local cheeses, accompanied by salumi, taralli pugliesi, focaccia pugliese, and a sweet treat.
Guests savor the rich and creamy flavors, learning about the unique characteristics of each variety.
The tour concludes with a glass of local wine, perfectly complementing the artisanal dairy products.
This cherished tasting experience showcases the pride and passion of the Masseria Seppunisi team, leaving visitors with a deeper appreciation for the region’s culinary heritage.
Exploring the Farm Facilities
As visitors step through the gates of Masseria Seppunisi, they’re immediately immersed in the rich history and traditions of this family-run farm.
The tour guides proudly showcase:
-
The 16th-century farmhouse, where generations of cheesemakers have perfected their craft
-
The rustic dairy barn, home to the farm’s prized dairy cows
-
The contemporary cheese production facilities, where fresh mozzarella and burrata are handcrafted
-
The aging room, where wheels of Apulian cheeses mature to perfection
-
The inviting tasting room, where visitors savor the fruits of the farm’s labor.
The Tasting Platter
The tasting platter offers visitors a delightful sampling of Masseria Seppunisi’s finest dairy products.
Guests will indulge in five types of authentic Apulian cheeses, including the farm’s signature burrata and mozzarella.
The platter also features local salumi, taralli pugliesi, and focaccia pugliese, all complemented by a glass of regional wine.
Diners can savor the freshness and quality of the farm’s zero-kilometer approach, ensuring the ingredients are as local and flavorful as possible.
The experience concludes with a sweet treat, providing a well-rounded taste of the Masseria Seppunisi’s culinary heritage.
Murgia Plateau and Itria Valley
Masseria Seppunisi’s idyllic setting amidst the Murgia plateau and Itria Valley imparts a distinct terroir to its dairy products.
This picturesque region is characterized by:
-
Rolling hills dotted with centuries-old olive groves and vineyards
-
Unique limestone formations and cave systems
-
Lush Mediterranean vegetation, including wild herbs and flowers
-
Moderate climate with warm, dry summers and mild, rainy winters
-
Rich, mineral-laden soil that nourishes the farm’s pasture-raised cows
The Masseria’s commitment to sustainable, km0 (zero kilometer) practices ensures that their cheese and dairy delicacies capture the essence of this captivating corner of Puglia.
Booking and Recommendations
How can travelers book the Masseria Seppunisi Tour and Burrata Tasting experience? There’s a reserve now & pay later option available. The meeting point is at the Masseria Seppunisi, which can be found on Google Maps. Comfortable shoes are recommended, as sandals or flip-flops aren’t allowed.
| Tour Requirements | Recommendations |
| — | — |
| Wheelchair accessible | Bring comfortable shoes |
| Limited to 10 participants | No sandals or flip-flops allowed |
| Available in Italian and English | Check Google Maps for location |
| Free cancellation up to 24 hours in advance | Reserve now & pay later option available |
Customer reviews rate the experience 4.9/5, praising the informative and enjoyable tour, as well as the passionate guides, Giuseppe and Wendy.
Customer Feedback
Based on 9 reviews, travelers have given the Masseria Seppunisi Tour and Burrata Tasting experience an impressive overall rating of 4.9 out of 5 stars.
Positive comments highlight:
-
An informative and enjoyable experience
-
Passionate guides (Giuseppe and Wendy) who bring the tour to life
-
The hands-on mozzarella-making activity as a highlight
-
The great overall experience and humor of the guides
-
Recommendations from travelers to book this tour for a fantastic Apulian dairy adventure.
Frequently Asked Questions
Is the Tour Suitable for Vegetarians and Vegans?
The tour seems suitable for vegetarians, as it includes a tasting platter with 5 types of cheeses, salumi, taralli pugliesi, focaccia pugliese, and dessert. However, it may not be suitable for vegans due to the dairy-based products.
Can I Take Photos and Videos During the Tour?
Yes, visitors are welcome to take photos and videos during the tour. The guides encourage participants to capture the cheese-making process and the rustic farm setting throughout the experience.
Is There a Minimum Age Requirement for Participants?
The tour does not have a stated minimum age requirement. However, it’s recommended for participants to be able to walk and stand for the duration of the 2-hour experience. Children are welcome with adult supervision.
Is There an Option to Extend the Tour Duration?
The tour information doesn’t mention an option to extend the duration. The standard tour is 2 hours long. Customers should contact the tour provider if they’d like to inquire about any possibilities for extending the experience.
Can I Purchase Any Cheese or Dairy Products On-Site After the Tour?
Yes, visitors can purchase cheese and other dairy products on-site after the tour. The farm offers a range of their freshly made cheeses, including mozzarella and burrata, as well as other local specialty items to take home.
The Sum Up
Masseria Seppunisi’s cheese-making tour offers a unique opportunity to take in the rich culinary heritage of Puglia. Visitors can witness the art of cheesemaking, savor local specialties like burrata, and explore the farm’s historic charm. This experience provides a captivating glimpse into the region’s centuries-old dairy traditions and the dedication to quality that underpins Masseria Seppunisi’s renowned products.
You can check availability for your dates here: