Private Wine & Evo Oil Tasting With Saffron Meal

Explore the flavors of Tuscany with a unique private tasting experience in the historic town of San Gimignano. This two-hour journey combines a curated selection of local organic wines and premium extra virgin olive oils with a saffron-themed culinary adventure. Discover the rich aromas and bold tastes as you indulge in a delightful progression of saffron-infused dishes, each expertly paired to elevate your palate. What surprises await as you learn about this sensory delight?

Key Points

• Private wine and extra virgin olive oil tasting with expert guide at Podere La Marronaia in San Gimignano, Italy.
• Saffron-themed meal featuring savory appetizers, pasta, and a main course option of roast-beef or fried eggs.
• Intimate setting ideal for wine and foodies to explore the versatility of saffron in culinary applications.
• Dessert course offers a sweet finale to the saffron-infused culinary journey, such as saffron crème brûlée or panna cotta.
• Comprehensive tasting experience that combines the flavors of local organic wines, premium extra virgin olive oils, and saffron-infused dishes.

Experience Overview

This private wine and Evo oil tasting experience in San Gimignano, Italy offers visitors an opportunity to indulge in a curated selection of local organic wines and premium extra virgin olive oils.

Hosted at the Podere La Marronaia- Sosta Alle Colonne, the 2-hour tasting features a 5-star rated experience with an expert guide.

Guests can enjoy sampling a variety of wines and olive oils while learning about their unique characteristics and production methods.

Savor a range of local wines and olive oils while uncovering their distinctive qualities and production processes.

The intimate setting and knowledgeable host make this an ideal activity for wine and foodies seeking an authentic taste of the Tuscan countryside.

Saffron Appetizers

The experience begins with a selection of saffron appetizers, which set the stage for the tasting.

Savory saffron bruschetta, with its vibrant yellow hue and distinct flavor, whets the appetite. Saffron-infused bites offer a glimpse into the versatility of this prized spice.

These starters provide a sensory introduction to the delights that await. Guests can look forward to an immersive exploration of saffron’s culinary applications, from its use in pasta dishes to its integration with roast beef or eggs.

The saffron appetizers lay the foundation for a comprehensive tasting experience.

Pasta With Saffron

What better way to showcase saffron’s versatility than in a mouthwatering pasta dish?

The experience includes a pasta course with saffron, highlighting the spice’s rich, earthy flavor and vibrant golden hue. Guests can expect a perfectly al dente pasta, tossed in a simple yet delectable sauce that allows the saffron to shine.

A pasta course showcasing saffron’s rich, earthy flavor and vibrant golden hue in a simple yet delectable sauce.

Whether it’s a classic spaghetti or a regional specialty, this pasta dish promises to be a highlight of the culinary journey.

Coupled with the wine and olive oil tastings, it offers a harmonious balance of flavors that perfectly encapsulates the essence of Italian gastronomy.

Roast-Beef With Saffron or Fried Eggs With Saffron

Depending on availability, the experience may feature either a roast-beef or fried eggs dish, both elevated with the addition of saffron.

The roast-beef is seared to perfection and drizzled with a saffron-infused sauce, creating a harmonious blend of savory and aromatic flavors.

Alternatively, the fried eggs are delicately prepared and enhanced by the vibrant hue and subtle taste of saffron.

These main course options provide a satisfying and indulgent addition to the overall saffron-themed meal, complementing the preceding saffron appetizers and pasta dishes.

The choice between the two reflects the chef’s commitment to utilizing the finest seasonal ingredients.

Dessert of the Day

Capping off the saffron-infused culinary journey, the Dessert of the Day offers a sweet finale.

The indulgent treat may feature:

• A creamy vanilla ice cream, infused with the warm, earthy notes of saffron

• A classic Italian cantucci (almond biscotti) served with a glass of sweet Vinsanto wine

• A decadent saffron-tinged crème brûlée, with a crisp caramelized topping

• A light and airy saffron-scented panna cotta, garnished with fresh berries

This final course provides a delightful conclusion to the Private Wine & Evo Oil Tasting with Saffron Meal, leaving guests with a memorable and satisfying experience.

Tasting of Organic Wines and Evo Oils

As guests embark on this culinary journey, they’re invited to indulge in a carefully curated tasting of organic wines and extra virgin olive oils (Evo oils).

The wines, sourced from local vineyards, offer a unique opportunity to explore the terroir of the Tuscan region. Complementing the wines, the selection of premium Evo oils showcases the rich flavors and aromas derived from the olives grown in the nearby groves.

This multi-sensory experience allows participants to appreciate the intricate balance and nuances of these artisanal products, further enhancing the overall saffron-infused dining experience.

Meeting and Pickup Options

The meeting point for this private wine and Evo oil tasting experience is located at Via Martiri di Citerna, 2, 53037 San Gimignano SI, Italy.

Reaching the location is convenient via several transportation options:

1. By Car: From the A1 highway, exit at Firenze Impruneta, take the Firenze-Siena road, exit at Poggibonsi Nord, and follow signs to San Gimignano.

2. By Bus: Frequent buses run from Poggibonsi to San Gimignano, with the nearest stop located on Via Martiri di Citerna.

3. By Train: The nearest train stations are in Poggibonsi and Certaldo, followed by a bus or taxi ride to the meeting point.

4. The experience is accessible by wheelchair, stroller, and service animals, and is conveniently located near public transportation.

Accessibility and Participation

This private wine and Evo oil tasting experience is accessible to a wide range of participants.

It’s wheelchair and stroller friendly, and service animals are welcome. The location is near public transportation, making it convenient for most travelers.

The tour is a private activity, so only your group will take part. This setup allows for a personalized and intimate tasting experience.

Whether you’re looking for a unique culinary adventure or want to explore the flavors of Tuscany, this tasting is an inclusive and accessible option for wine and oil enthusiasts of all backgrounds.