Private San Juan Cooking Class With a Local Expert

Set out on a captivating culinary journey in the heart of San Juan, where a private cooking class awaits. Led by a local expert, this immersive experience promises to unveil the vibrant flavors and rich traditions of Puerto Rican cuisine. From crafting the iconic mofongo to savoring the skirt steak specialty, you’ll dive deep into the island’s gastronomic heritage, all while sipping on refreshing passionfruit cocktails. Whether you’re a seasoned foodie or simply curious to explore new culinary horizons, this class offers a unique opportunity to connect with the essence of Puerto Rican culture through the art of cooking.

Key Points

• Immersive culinary experience led by Yeira, a local expert with over a decade of experience in Puerto Rican cuisine.
• Learn to prepare iconic Puerto Rican dishes like mofongo, churrasco con chimichurri, and quesitos.
• Savor a vibrant passionfruit cocktail and explore the diverse flavors of Puerto Rican cooking.
• Hands-on demonstrations and insights into the cultural significance of the recipes.
• Class location in Bayamón, Puerto Rico, with accommodation for dietary restrictions and wheelchair accessibility.

Delectable Puerto Rican Dishes

Though Puerto Rico is known for its vibrant culture and stunning landscapes, its culinary delights are equally captivating.

In this private cooking class, guests are invited to indulge in an array of traditional Puerto Rican dishes. The menu highlights include the tropical passionfruit cocktail, tostones con pollo in Creole sauce, and the iconic mofongo – fried and mashed plantains infused with garlic.

For the main course, guests savor the churrasco con chimichurri, a perfectly grilled skirt steak paired with a herbaceous, garlicky sauce.

Rounding out the experience is the quesitos, a beloved Puerto Rican cream cheese pastry.

An Expert Guide to the Culinary Traditions

Yeira, a renowned local culinary expert, guides guests through the rich tapestry of Puerto Rican cuisine during this private cooking class.

Participants learn to prepare beloved dishes like mofongo, tostones con pollo, and the vibrant churrasco con chimichurri. Yeira shares the history and cultural significance behind each recipe, engaging guests with her infectious passion.

From the fragrant tropical cocktail to the decadent quesitos, the menu showcases the diverse flavors and techniques that define Puerto Rican gastronomy.

This immersive experience offers an unparalleled opportunity to discover the island’s culinary heritage through the eyes of a true master.

Getting to Know Your Instructor Yeira

Yeira, the celebrated local culinary expert, brings a wealth of knowledge and passion to this private cooking class.

With over a decade of experience honing her craft, Yeira is a true ambassador of Puerto Rican cuisine. Her infectious enthusiasm and step-by-step guidance will have you feeling like a pro in the kitchen.

From mastering the art of mofongo to perfecting the chimichurri sauce, Yeira’s expertise ensures an immersive and memorable cooking experience.

Guests rave about her warm personality and deep insights into the island’s rich culinary traditions.

Join Yeira on a flavorful journey and discover the heart of Puerto Rican gastronomy.

Sipping on Tropical Cocktails

As guests gather around Yeira’s kitchen, she starts the experience by mixing up a vibrant passionfruit cocktail.

Swirling the tropical nectar with rum and a hint of citrus, she explains how the sweet-tart flavor perfectly complements the salty tostones they’ll be enjoying soon.

Guests can’t resist taking a sip, savoring the refreshingly balanced cocktail.

Yeira encourages everyone to savor the drink, hinting at the delicious meal to come.

The rich, creamy passionfruit notes linger on the palate, whetting the appetite for the authentic Puerto Rican dishes Yeira has planned.

It’s a tantalizing start to an immersive culinary journey.

Mastering the Art of Mofongo

After the refreshing cocktail, guests eagerly move on to one of Puerto Rico’s most iconic dishes – mofongo.

Yeira expertly demonstrates the traditional technique, mashing plantains with garlic, pork cracklings, and broth until they form a dense, flavorful ball.

The guests watch in fascination as she shapes the mofongo, its aroma filling the kitchen.

With great care, Yeira plates the mofongo, topping it with a generous portion of Creole-style chicken.

The guests can’t wait to dive in, eager to experience the satisfying texture and bold flavors of this beloved Puerto Rican staple.

Savoring the Skirt Steak Speciality

With the mofongo course savored, guests eagerly anticipate the main event – Yeira’s signature churrasco con chimichurri.

The skirt steak sizzles as it’s grilled to perfection, caramelizing the edges and locking in the robust flavors. Yeira’s vibrant, herbaceous chimichurri sauce complements the steak beautifully, its garlic and parsley notes dancing on the palate.

Guests savor each tender, juicy bite, marveling at the expert preparation. The dish’s heartiness and bold taste embody the lively spirit of Puerto Rican cuisine, leaving everyone satisfied and eager to recreate this steakhouse-worthy delight back home.

Indulging in Quesitos, a Beloved Pastry

Capping off the culinary experience, Yeira proudly presents her interpretation of the beloved Puerto Rican pastry, quesitos.

These delectable treats feature a flaky, golden-brown exterior encasing a rich, creamy filling of sweet cream cheese. Yeira’s quesitos are a true delight, striking the perfect balance between buttery and sugary.

As participants savor the first bite, they’re transported to a realm of pure indulgence, the pastry’s tender texture melting effortlessly on the tongue.

Yeira shares the secrets behind her perfected recipe, guiding students through the intricate process of shaping and baking these Puerto Rican delicacies.

A delightful finale to an immersive cooking adventure.

Practical Information and Booking Details

Where can participants meet for this private cooking class in Bayamón, Puerto Rico?

The cooking lesson takes place at the meeting point of 9VV8+H6 in Bayamón. The activity concludes back at the same location.

This experience isn’t wheelchair accessible but is stroller-friendly, and service animals are allowed.

Participants receive their booking confirmation within 48 hours, subject to availability. Dietary restrictions can be accommodated, and a vegetarian option is available.

Groups up to 30 can be arranged. Cancellation is free up to 2 days in advance.

The class costs from $146 per person, with a lowest price guarantee, and reservations can be made now with flexible payment.

Frequently Asked Questions

How Early Should I Arrive for the Cooking Class?

The cooking class recommends arriving at the meeting point 15 minutes early to ensure a smooth start. This allows time to check-in, get settled, and have a moment to chat with the local expert before the lesson begins.

Can I Bring Additional Guests Beyond the Initial Booking?

According to the details, you can accommodate larger groups up to 30 people for this cooking class. Simply contact the host to make arrangements if you’d like to bring additional guests beyond your initial booking.

Is the Cooking Class Suitable for Children and Families?

The cooking class is suitable for families and children. It’s a hands-on, interactive experience where participants can learn to prepare traditional Puerto Rican dishes. The host is accommodating and can adjust the menu to cater to younger palates.

What Is the Dress Code for the Cooking Class?

The cooking class has a relaxed, casual dress code – participants are encouraged to wear comfortable clothing they don’t mind getting a bit messy. The focus is on the fun, hands-on experience of learning Puerto Rican cuisine from a local expert.

Are Vegetarian or Vegan Substitutions Available Upon Request?

Yes, vegetarian and vegan substitutions are available upon request. The chef, Yeira, is happy to accommodate any dietary needs or restrictions to ensure all guests have an enjoyable and delicious cooking experience.

The Sum Up

Enjoy the rich flavors and vibrant culture of Puerto Rico through this hands-on cooking class led by local expert Yeira. Learn to prepare iconic dishes like mofongo and churrasco, sip on refreshing passionfruit cocktails, and savor the beloved quesitos pastry. This culinary journey offers an unparalleled opportunity to deepen your appreciation of Puerto Rican gastronomy. Don’t miss this chance to experience the island’s delectable cuisine in an intimate, interactive setting.