Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Lecce

Partake in an authentic Italian culinary journey as you craft fresh pasta and tiramisu alongside a local Cesarina in the heart of Lecce.

Discover the art of authentic Italian cooking in the heart of Lecce. This private pasta and tiramisu class invites you to craft fresh pasta and a decadent tiramisu, guided by a local Cesarina. With hands-on instruction and personalized tips, you’ll learn traditional techniques and create a delectable menu to savor. As you learn about the flavors and traditions of Italy, you’ll find yourself transported to a charming, private setting for an unforgettable culinary experience.

Key Points

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  • A private, hands-on cooking class in Lecce, Italy, where participants learn to make fresh pasta and authentic tiramisu from scratch.
  • The class includes personalized guidance from a local cook, tips on presentation, and a wine-paired tasting of the prepared dishes.
  • The class is customizable for different audiences and skill levels, suitable for both beginners and experienced cooks.
  • Participants receive an official ‘Le Cesarine’ apron and have the opportunity to enjoy Italian culinary traditions.
  • The class includes free cancellation up to 24 hours before the start and is accessible via public transportation.

Overview of the Pasta and Tiramisu Class

The private Pasta & Tiramisu Class in Lecce, Italy, offers an ideal hands-on experience for both adults and children.

Participants will learn to make two types of fresh pasta and tiramisu from scratch with a local cook’s guidance. The class covers tips and techniques to create these classic Italian dishes.

Learn to craft fresh pasta and authentic tiramisu with the guidance of a local cook during this immersive culinary class.

After the cooking session, guests can enjoy a festive meal complete with wine and the dishes they prepared.

With a 5.0-star rating based on 3 reviews, this class is a customizable opportunity to take in Lecce’s culinary culture.

Learning Hands-On With a Local Cook

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During the private Pasta & Tiramisu Class, participants can expect a hands-on lesson with a local cook who provides personalized guidance and tips.

The experienced Cesarina shares their culinary expertise, teaching participants how to:

  1. Knead and roll out fresh pasta dough with ease.

  2. Craft the perfect tiramisu by layering ladyfingers, mascarpone, and coffee.

  3. Master the art of presentation, plating the homemade pasta and dessert.

  4. Ask questions and receive tailored feedback to improve their techniques.

This immersive experience allows guests to learn authentic regional recipes and hone their cooking skills alongside a passionate local host.

Customizable Experience for Different Audiences

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This private pasta and tiramisu class in Lecce is customizable to accommodate different audiences.

Whether you’re an adult or a kid, a beginner or an experienced cook, the class can be tailored to your needs. The hands-on lesson with a local cook provides tips and techniques that cater to all skill levels.

The menu, featuring fresh pasta and classic tiramisu, can be adjusted to suit your preferences.

With an official ‘Le Cesarine’ apron and a wine-paired tasting, this experience offers a festive, immersive way to learn about Italian culinary traditions in a private setting.

Sample Menu: Pasta and Tiramisu

Although the menu can be customized, the sample includes two types of fresh pasta and a classic tiramisu.

The pasta course features:

  1. Handmade orecchiette with a traditional Puglian ragù.

  2. Freshly rolled lasagna sheets layered with creamy béchamel and grated parmesan.

For dessert, you will learn to assemble an authentic tiramisu, combining espresso-soaked ladyfingers, mascarpone, and a dusting of cocoa powder.

The tasting of these delectable dishes, paired with local wines, concludes the immersive cooking experience in the heart of Lecce.

Beverages and Tasting Included

Beverages and Tasting Included

During the private pasta and tiramisu class, participants can enjoy a selection of beverages. These include water, wines, and coffee.

After the hands-on cooking session, guests will have the opportunity to taste the two pasta recipes and the tiramisu they prepared. This allows them to savor the fruits of their labor and experience the authentic flavors of traditional Italian cuisine.

The experience also includes an official ‘Le Cesarine’ apron, which serves as a memento of the culinary adventure.

With these inclusions, the class provides a well-rounded and immersive Italian cooking experience.

Meeting Point and Privacy Details

The meeting point for the private pasta and tiramisu class is located in 73100 Lecce, Province of Lecce, Italy.

The full address is provided after booking for privacy reasons. This ensures a discreet and exclusive experience for the group.

The activity concludes at the same meeting point.

The class is:

  1. Accessible via public transportation.

  2. Not wheelchair accessible.

  3. A private tour/activity exclusive to your group.

  4. Conveniently located in the heart of Lecce.

Booking and Cancellation Policies

Customers receive confirmation upon booking the private pasta and tiramisu class.

Customers receive confirmation upon booking the private pasta and tiramisu class.

The experience can be reserved now and paid for later. Free cancellation is available up to 24 hours before the class starts.

This private tour is exclusive to the booking group and not wheelchair accessible, though it’s accessible via public transportation.

The meeting point is in Lecce, with the full address provided after booking for privacy reasons. The activity concludes at the same meeting location.

The class is priced from $154.70 per person.

Getting to the Class

How does one arrive at the private pasta and tiramisu class in Lecce? The meeting point is located in the city of Lecce, in the Province of Lecce, Italy. The full address is provided after booking for privacy reasons. The activity concludes at the same meeting point.

The class is:

  1. Accessible via public transportation.

  2. Not wheelchair accessible.

  3. A private tour/activity exclusive to your group.

  4. Located at a Cesarina’s home in Lecce.

While the specific location isn’t disclosed upfront, the class is held at a local cook’s home in Lecce, Italy. Participants meet at the provided address and return to the same point at the end of the experience.

Frequently Asked Questions

What Is the Maximum Group Size for the Class?

The information provided does not specify a maximum group size. The experience is described as a private tour/activity exclusive to your group, suggesting flexibility in group size to accommodate the needs of each booking.

Are Vegetarian or Gluten-Free Options Available?

The experience offers vegetarian and gluten-free options. Guests can request these dietary accommodations when booking the class. The local cook is happy to modify the menu to suit individual needs and preferences.

Can the Class Be Conducted in English?

Yes, the class can be conducted in English. The Cesarina, the local host, is fluent in English and will guide participants through the cooking session using the English language.

Is It Possible to Substitute Any of the Menu Items?

Yes, the menu items can be substituted. The class is customizable, and the host is willing to accommodate dietary restrictions or preferences. Guests can discuss any menu changes or substitutions directly with the Cesarina during the booking process.

What Is the Dress Code for the Class?

The class has a casual, comfortable dress code. Participants should wear clothing they can move around in easily during the hands-on cooking session. There’s no need for formal attire – just wear something relaxed and practical.

The Sum Up

Explore the flavors and traditions of Italian cuisine in a private setting. Craft fresh pasta and tiramisu under the guidance of a local cook, then savor your creations with exquisite local wines. This hands-on culinary experience offers a personalized and immersive way to discover the art of Italian cooking.