Private Paella Master Class at Olivos Farm

Imagine immersing oneself in the art of authentic paella-making at Olivos Farm in Malaga, Spain. This private culinary experience promises to transport guests into the heart of Andalusian culture, where they’ll learn from a Paella Master, savor Iberian ham, and enjoy a traditional Spanish drink amid picturesque olive groves. With an exceptional 5.0 rating, this intimate class offers a delightful opportunity to discover the flavors and traditions that make paella a beloved Spanish dish.

Key Points

• Immersive hands-on paella-making experience at Olivos Farm in Malaga, Spain, priced from $132.22 per person.
• Intimate setting with personalized attention for private groups, including olive oil tasting and Iberian ham exploration.
• Paella preparation in a natural setting surrounded by olive trees, with a traditional Spanish drink to conclude the culinary journey.
• Meeting point at C. el Molino, 5d, 29394 Los Prados, Málaga, Spain, with class starting promptly at 11:00 AM.
• Opportunity to explore the charming Malaga region, including white-washed towns, Alcazaba fortress, and local Andalusian cuisine.

Class Overview

The Private Paella Master Class at Olivos Farm in Malaga, Spain, offers an immersive culinary experience for foodies. Priced from $132.22 per person, this 5.0-rated class provides a hands-on opportunity to learn the art of paella-making in a natural setting.

The intimate experience caters to private groups, ensuring personalized attention. Participants will start with an olive oil tasting, explore the significance of Iberian ham, and culminate the class by preparing a traditional paella dish.

Complemented by snacks, a traditional drink, and wine for those 18+, this class promises a delightful gastronomic journey.

Menu Details

The Private Paella Master Class offers a delectable menu that tantalizes the senses.

It begins with an olive oil tasting, where guests can savor the rich flavors of organic extra virgin olive oil accompanied by fresh bread and salt.

Next, they’ll indulge in a live-cut presentation of prized Iberian ham, learning about its cultural significance.

The main attraction is the hands-on paella preparation in a natural setting.

The hands-on paella preparation in a natural setting is the main attraction of this delectable culinary experience.

To conclude the experience, guests will enjoy a traditional Spanish drink, completing the culinary journey.

The menu includes snacks, lunch, and wine for those 18 and older.

Meeting and Pickup Information

Where’s the meeting point for the Private Paella Master Class?

The meeting point is at C. el Molino, 5d, 29394 Los Prados, Málaga, Spain. Guests can follow Google Maps to reach the property. The experience ends at the same meeting point. The class starts promptly at 11:00 AM.

• The property is located in a natural setting, surrounded by olive trees.

• Guests will receive detailed directions to the meeting point.

• The farm is accessible by car, with ample parking available on-site.

• Public transportation isn’t recommended, as the location is remote.

• The chef will be waiting at the meeting point to greet and guide participants.

Important Notes

Confirmation for the Private Paella Master Class is received within 48 hours of booking, subject to availability.

The class isn’t wheelchair accessible, but strollers are allowed. Service animals are welcome, though infants must sit on laps.

Attendees should be aware of potential allergy issues from olive tree pollen during flowering season.

The class offers a private experience, with only the booking group participating.

Cancellations are free up to 24 hours before the class starts. There’s also a reserve now, pay later option for added flexibility.

Booking Information

How does one book the Private Paella Master Class? Simply reserve your spot now and pay later for maximum flexibility.

This private tour/activity is only available for your group, ensuring a personalized experience. To book, you’ll need to provide your preferred date and number of participants.

Within 48 hours, you’ll receive confirmation, subject to availability. Guests can cancel up to 24 hours before the class starts with a full refund.

Within 48 hours, you’ll receive confirmation, subject to availability. Guests can cancel up to 24 hours before the class starts with a full refund.

The experience includes:

• Meeting at the designated location

• Following Google Maps directions to reach the farm

• Participating in the 3-hour paella cooking class

• Returning to the original meeting point at the end

Getting to the Olivos Farm

To reach the Olivos Farm in Malaga, Spain, where the Private Paella Master Class takes place, guests will follow the Google Maps directions provided.

The meeting point is at C. el Molino, 5d, 29394 Los Prados, Málaga, Spain. From there, the farm is easily accessible by car or on foot.

The experience begins at 11:00 AM, so guests should plan to arrive on time. The class concludes back at the meeting point.

With clear directions and a straightforward location, getting to the Olivos Farm is a breeze for attendees of this authentic paella cooking class.

The Paella Cooking Experience

As guests arrive at the Olivos Farm, they’re greeted by the aroma of sizzling olive oil and the sight of an outdoor kitchen set against the picturesque Spanish countryside.

The private paella master class begins with:

• An olive oil tasting, exploring the flavors of the region’s finest extra virgin olive oil.

• A presentation on the significance of Iberian ham, accompanied by a live-cut tasting.

• The centerpiece: learning to prepare an authentic paella in a natural setting under the guidance of a local expert.

• Savoring a traditional Spanish dessert drink.

• Enjoying a complete lunch with natural water, bread, and wine for those 18+.

Exploring the Malaga Region

The Malaga region offers a wealth of experiences for visitors beyond the Paella Master Class.

Explore the charming white-washed towns, stroll along the vibrant promenade in Malaga, or visit the impressive Alcazaba fortress.

Explore the charming white-washed towns, stroll along the vibrant promenade in Malaga, or visit the impressive Alcazaba fortress.

Sample local Andalusian cuisine, from tapas to Michelin-starred restaurants. Discover the region’s rich history, from the Moorish influence to the legacy of Pablo Picasso.

Nature lovers can hike in the stunning Caminito del Rey or relax on the beautiful Mediterranean beaches.

With its mild climate, friendly locals, and diverse attractions, the Malaga region promises an unforgettable travel experience.

Frequently Asked Questions

Can I Bring My Own Wine to the Paella Class?

Unfortunately, guests are not permitted to bring their own wine to the class. The experience includes wine for travelers aged 18 and over, as well as a traditional alcoholic drink as part of the dessert course.

What Is the Dress Code for the Paella Cooking Experience?

The dress code for the paella cooking experience is casual and comfortable. Guests are advised to wear clothing and shoes suitable for spending time outdoors and participating in the hands-on cooking activities.

Is There an Option to Customize the Paella Menu?

The private paella class does not offer customized menus, but the chef can accommodate dietary restrictions or preferences with advance notice. The set menu includes traditional Spanish starters, the paella preparation, and a typical regional dessert.

Can I Take the Paella Home After the Cooking Class?

Unfortunately, the Paella Master Class does not allow participants to take the prepared paella home. The experience is focused on the hands-on cooking process and enjoying the meal together at the farm. Guests must consume the paella on-site.

Are There Any Vegetarian or Gluten-Free Paella Options Available?

The class offers paella, but the menu does not specify any vegetarian or gluten-free options. Guests with dietary restrictions should contact the provider ahead of time to inquire about accommodations.

The Sum Up

The Private Paella Master Class at Olivos Farm offers a unique culinary experience, immersing guests in the art of authentic paella-making. Set amidst picturesque olive trees, the class includes tastings, a live ham demonstration, and hands-on preparation, culminating in a traditional Spanish drink. This 5.0-rated experience is a delightful journey into Andalusian flavors and culture, making it a must-try for foodies visiting Malaga.