Private New Orleans Cajun Cooking Class With a Local Courtland

Set out on a culinary adventure through the vibrant flavors of Cajun cuisine in New Orleans. Courtland, a local expert, invites you into his home for a private cooking class that promises an immersive and authentic experience. From hands-on preparation of classic dishes to insights into Cajun French heritage, this intimate gathering offers personalized attention and the opportunity to savor the rich cultural tapestry that defines the city’s gastronomic landscape. Dive into the world of Cajun cooking and uncover the depth of flavors that have captivated generations.

Key Points

• Immersive, hands-on Cajun cooking class in Courtland’s home, offering a private, cultural experience away from tourist areas of New Orleans.
• Menu features quintessential Cajun dishes like boudin balls, jambalaya, and New Orleans-style bread pudding, with accommodations for dietary restrictions.
• Courtland’s Cajun French heritage and family cooking traditions are highlighted, providing authentic insights into Cajun cuisine.
• Opportunity for conversation and bonding with the local expert, Courtland, during the cooking and dining experience.
• 100% traveler recommendation based on 14 reviews, ensuring a high-quality, immersive Cajun culinary journey.

Overview and Experience

This private Cajun cooking class with local expert Courtland offers an immersive cultural experience away from the typical tourist areas of New Orleans.

Courtland, with his Cajun French background, learned Cajun cooking from his grandmother and father, and now shares this family-style cuisine in a hands-on class in his home.

The focus is on fostering conversation and bonding through shared cooking and a homecooked meal.

With a 100% traveler recommendation based on 14 reviews, this class promises an authentic taste of Cajun culture and cuisine in an intimate setting.

Class Details

The Cajun cooking class is held in Courtland’s home, providing a hands-on cooking experience for the participants.

The class is private, designed for your group only, with options for lunchtime or dinner sessions.

The menu includes a starter of boudin balls with remoulade, a main course of jambalaya and either Southern-style braised collard greens or roasted Brussels sprouts, and a dessert of New Orleans-style bread pudding.

Dietary accommodations are available for vegetarian, gluten-free, and lactose-free diners.

The class offers an immersive cultural experience, with Courtland sharing his Cajun French heritage and family cooking traditions.

Starter: Boudin Balls With Remoulade

Boudin balls, a quintessential Cajun appetizer, kick off the Cajun cooking class. These savory fried morsels are packed with a blend of pork, rice, and Cajun seasonings. Courtland, the class instructor, guides participants through their preparation:

Step	Action
1	Form the boudin mixture into bite-sized balls.
2	Coat the balls in seasoned flour.
3	Fry the boudin balls until golden brown.

The crispy exterior gives way to a flavorful interior, complemented by a tangy remoulade sauce for dipping. This starter sets the stage for the Cajun culinary journey ahead.

Main Course: Jambalaya and Greens or Brussels Sprouts

Jambalaya, a one-pot wonder of rice, meat, and vegetables, takes center stage as the main course.

Courtland, the Cajun cooking expert, guides participants through the steps of preparing this iconic Louisiana dish. The fragrant blend of spices, tomatoes, and smoked meat fills the air, creating an appetizing aroma that whets the appetite.

Alongside the jambalaya, the class also learns to prepare either Southern-style braised collard greens or roasted Brussels sprouts, providing a balanced and flavorful meal.

The hands-on experience allows participants to enjoy the traditional cooking techniques and flavors of Cajun cuisine.

Dessert: New Orleans Bread Pudding

After the savory main courses, the class concludes with a classic New Orleans-style bread pudding for dessert.

This rich and indulgent treat is a beloved local specialty. Courtland prepares the bread pudding using a family recipe, layering cubes of bread with a custard mixture of eggs, milk, sugar, and vanilla.

It’s baked until golden brown and served warm, often with a decadent whiskey sauce or a dusting of powdered sugar.

The soft, custardy interior and crisp exterior make this bread pudding a fitting finale to the authentic Cajun feast.

Inclusions

The Cajun cooking class includes an authentic culinary experience with local expert Courtland.

The class includes:

1. A homecooked meal featuring regional dishes like jambalaya and collard greens, accompanied by a choice of wine or beer.

2. An immersive cultural experience, providing a glimpse into the local Cajun French lifestyle and culinary traditions.

3. Dietary accommodations for vegetarian, gluten-free, and lactose-free guests, ensuring an inclusive experience for all participants.

This comprehensive package allows guests to fully enjoy the rich flavors and vibrant culture of New Orleans’ Cajun community.

Location and Logistics

The meeting point for the Cajun cooking class is located at 305 Homedale St, New Orleans, LA 70124. Participants will meet Courtland at this address and the class will end back at the same location. The class is not wheelchair accessible, but it is stroller accessible, and service animals are allowed. The menu may vary by season to utilize the freshest local ingredients.

Accessibility	Wheelchair	Stroller	Service Animals
Class	Not Accessible	Accessible	Allowed

The cooking class provides an immersive cultural experience, allowing participants to learn authentic Cajun cooking techniques from a local expert.

Booking Information

How much does the Cajun cooking class cost?

The Cajun cooking class with local expert Courtland in New Orleans is priced from $64.00 per person, with the price varying based on group size.

Booking this private class offers several flexible options:

1. Free cancellation up to 2 days in advance.
2. Confirmation received within 48 hours, subject to availability.
3. Likely to sell out, so reserve now and pay later for added flexibility.

The class has received a 5.0 rating based on 14 reviews, with highlights on the personal experience and quality of the homemade Cajun meal.

Frequently Asked Questions

Is This Class Suitable for Vegetarians or Vegans?

The cooking class is suitable for vegetarians and vegans, as they offer dietary accommodations. Participants can request vegetarian or vegan options for the main course, such as roasted Brussels sprouts instead of the meat-based jambalaya.

Can I Bring My Own Alcohol to the Class?

The cooking class accommodates dietary restrictions, including vegetarian and gluten-free options. However, bringing your own alcohol is not permitted. The class provides a selection of wine and beer as part of the included homecooked meal.

Is There Parking Available at the Meeting Point?

The meeting point at 305 Homedale St., New Orleans, LA 70124 offers street parking, though availability may be limited. Attendees are advised to arrive early or explore alternative transportation options such as ridesharing or public transit.

Can I Take Home Leftovers From the Meal?

Participants are typically able to take home leftovers from the meal, however this is at the discretion of the cooking instructor. Specific policies may vary, so it’s best to confirm the takeaway options when booking the class.

Is the Class Suitable for Children?

While the cooking class includes some alcohol, it can be suitable for families with children. The hands-on experience and focus on traditional Cajun cuisine may appeal to younger participants. However, advance notice of any minors attending is recommended.

The Sum Up

Enjoy the rich culinary traditions of New Orleans with this private Cajun cooking class led by local expert Courtland. Craft beloved dishes like boudin balls, jambalaya, and bread pudding while learning about Cajun French heritage and family recipes. This intimate, hands-on experience offers personalized attention and dietary accommodations for an unforgettable taste of authentic Cajun cuisine.