Private Mediterranean Fish Cooking Workshop With Irena

Enjoy the art of Mediterranean fish cooking with Irena’s private workshop in Portorož, Slovenia. This hands-on experience offers a unique opportunity to master seafood preparation techniques. From crafting delectable dishes like Fish Soup and Smoked Seabass to savoring a seasonal dessert, you’ll embark on a gastronomic journey filled with personalized guidance and the finest seasonal ingredients. Elevate your culinary skills and explore the depths of authentic Mediterranean cuisine.

Key Points

• A private Mediterranean seafood cooking workshop led by expert chef Irena in Portorož, Slovenia, with a focus on hands-on preparation of dishes like fish soup, sashimi, and carpaccio.
• The workshop includes a diverse menu of seasonal seafood dishes, as well as a complimentary seasonal dessert, and optional wine and caviar tasting.
• The workshop provides all necessary cooking tools and ingredients, and takes place in a highly-rated location with a 100% recommendation rate.
• The workshop lasts for the duration of either a lunch or dinner, and is not wheelchair accessible but stroller accessible.
• The workshop has a non-refundable policy, and may be canceled due to bad weather conditions, with confirmation provided within 48 hours.

Workshop Overview

The Private Mediterranean Fish Cooking Workshop with Irena takes place at the Fonda Fish Garden in Portorož, Slovenia.

With 109 reviews and a 100% recommendation rate from travelers, this workshop offers a unique opportunity to learn about Mediterranean seafood preparation techniques.

Priced from $173.18 per person, the workshop covers a diverse menu including fish soup, sashimi, carpaccio, fish tartar, smoked seabass, and more, depending on the seasonal offerings.

All ingredients and cookware are provided, and participants can enjoy a lunch or dinner, depending on the start time.

Cooking Experience

Whereas the workshop focuses on Mediterranean seafood preparation techniques, the menu includes a diverse selection of dishes such as Fish Soup, Sashimi, Carpaccio, Fish Tartar, Smoked Seabass, Mussels/Pasta (seasonal), Seabass ala Fonda, and a Seasonal Dessert. All necessary cooking tools and ingredients are provided, allowing participants to enjoy the culinary experience.

Menu Item	Description
Fish Soup	A flavorful seafood broth with fresh catches of the day.
Sashimi	Thinly sliced, raw fish delicately presented.
Carpaccio	Paper-thin slices of fish, dressed with olive oil and lemon.

Beverages and Snacks

Unlimited chilled water, straight from the fresh tap, is provided for sustainability.

For those who wish to enjoy a glass of wine, high-quality local white wine is available for purchase.

Plus, the workshop offers an optional Mediterranean caviar (bottarga) tasting for 10 EUR per person. This tasting provides participants the opportunity to experience the briny, umami-rich flavors of this premium seafood delicacy.

The workshop ensures that all beverages and snacks complement the Mediterranean seafood dishes being prepared, enhancing the overall culinary experience for the participants.

Meeting Details

Participants will meet at the address Seča 142, 6320 Portorož, Slovenia, which is the sign for the FONDA FISH FARM.

Parking is included for the convenience of attendees. The activity will end at the same meeting point where it began.

• Confirmed within 48 hours, subject to availability
• Not wheelchair accessible, but stroller accessible
• Service animals allowed
• Private tour/activity, only your group will participate
• Non-refundable, no refunds for cancellations

Additional Information

Can the workshop be canceled due to bad weather? Yes, the workshop may be canceled if the weather conditions are unfavorable. This is important to consider, as the cooking experience takes place outdoors at the Fonda Fish Garden.

Plus, the workshop is a private tour, so only your group will participate. This means there are no refunds for cancellations.

Guests should also note that the workshop is not wheelchair accessible, but it is stroller accessible, and service animals are allowed.

Finally, confirmation for the workshop is provided within 48 hours, subject to availability.

Immerse Yourself in Authentic Mediterranean Cuisine

Travelers seeking an immersive culinary experience can indulge in the Private Mediterranean Fish Cooking Workshop, where they will explore the captivating flavors and techniques of the region’s seafood-centric cuisine.

Under the guidance of expert chef Irena, you will learn to prepare a variety of Mediterranean delicacies, including:

• Fish Soup
• Sashimi
• Carpaccio
• Fish Tartar
• Smoked Seabass

The workshop also offers an optional tasting of premium Mediterranean caviar (bottarga), providing a true taste of the region’s gastronomic heritage.

With all ingredients and cookware provided, this hands-on culinary journey promises to leave participants with a newfound appreciation for the art of Mediterranean seafood preparation.

Discover the Secrets of Seafood Preparation

The workshop delves into the intricate techniques of Mediterranean seafood preparation, imparting essential skills to participants. Under Irena’s expert guidance, they will learn the nuances of various fish-based dishes, from classic soup to contemporary sashimi and carpaccio. The hands-on experience allows them to master the art of fish filleting, seasoning, and cooking.

Technique	Description
Sashimi	Delicate slicing for the freshest, most vibrant raw fish presentation
Carpaccio	Precise thin cuts for an elegant, melt-in-your-mouth texture
Tartar	Skillful chopping and seasoning to create a textural delight

The workshop culminates in a satisfying meal featuring the participants’ creations, complemented by local wine and seasonal delicacies like Mediterranean caviar.

Elevate Your Culinary Skills With Irena’s Expertise

With Irena’s decades of experience in Mediterranean seafood preparation, participants can elevate their culinary skills and explore the nuances of this sophisticated cuisine.

The workshop covers essential techniques:

• Precise fish filleting and portioning
• Mastering sashimi, carpaccio, and tartare presentations
• Enhancing flavors through smoking, curing, and pickling
• Crafting delectable sauces and accompaniments
• Plating artful seafood dishes for maximum visual appeal

The Sum Up

This private Mediterranean fish cooking workshop with Irena provides an immersive culinary experience. Participants will master seafood preparation techniques, create delicious dishes, and enjoy personalized guidance. The focus on seasonal ingredients and hands-on approach ensures a memorable gastronomic journey. With the option for Mediterranean caviar tasting, this workshop offers an opportunity to elevate one’s culinary skills and discover the secrets of authentic Mediterranean cuisine.