Private Market Tour and Traditional Chilean Cooking Class in a Local Home

Enjoy the vibrant culture of Chile with this private market tour and traditional cooking class hosted in a local home. Explore a bustling market, interacting with vendors as you discover fresh produce, meats, and spices. Then, join your host Jorge in his cozy kitchen for a hands-on culinary experience, preparing classic Chilean dishes like bruschetta and potato pie, all while sipping on local wine. What secrets might Jorge unveil about the country’s beloved cuisine?

Key Points

• Immersive guided tour of a vibrant private market in Santiago to explore local produce, meats, and spices.
• Hands-on cooking class in a local host’s home to prepare classic Chilean dishes like bruschetta, potato pie, and papaya dessert.
• Opportunity to learn about Chilean cuisine and culture directly from the host, who shares insights and regional variations.
• Homemade meal enjoyed with local wine, showcasing authentic Chilean hospitality and flavors.
• Comprehensive experience priced at $122 per person, including market tour, cooking class, and all ingredients, taxes, and fees.

Overview of the Experience

This private market tour and traditional Chilean cooking class in Santiago, Chile, offers participants a unique opportunity to enjoy the local culinary culture.

The experience begins with a guided tour of a private market, where visitors can explore the vibrant stalls and interact with local vendors.

Afterward, the group heads to the host’s home for a hands-on cooking class. Together, they learn to prepare classic Chilean dishes, such as bruschetta, potato pie, and papayas with cream.

The meal is then enjoyed with local wine, providing a taste of authentic Chilean hospitality.

Market Tour and Shopping Adventure

After the welcoming introduction, guests embark on an immersive market tour, exploring the vibrant stalls and interacting with the local vendors.

They’ll browse the lively market, taking in the sights, sounds, and aromas of fresh produce, meats, and spices.

The host, Jorge, shares insights into Chilean cuisine and culture, pointing out unique ingredients and traditional cooking methods.

Guests have the opportunity to purchase any items they’d like to use in the upcoming cooking class, fostering a hands-on, personalized experience.

The market visit lays the foundation for the authentic Chilean culinary adventure.

Cooking Class and Hands-On Preparation

After the engaging market tour, guests are welcomed into Jorge’s cozy home kitchen. There, they don aprons and gather around the counter, eager to learn the secrets behind authentic Chilean cuisine. Jorge guides them step-by-step through the preparation of iconic dishes, from bruschetta with tomato and basil to a savory potato pie and a refreshing papaya dessert. As they chop, mix, and sauté, the aromas fill the air, whetting their appetites. Interspersed between cooking tasks, Jorge shares insights into the cultural significance and regional variations of each recipe. A delightful meal awaits, paired with local wine.

Dish	Ingredients	Technique	Cultural Note
Bruschetta	Tomatoes, basil, olive oil, garlic	Chopping, assembling	Ubiquitous Chilean appetizer
Potato Pie	Potatoes, onions, cheese, eggs	Layering, baking	Traditional family recipe
Papaya Dessert	Papaya, cream, cinnamon	Blending, chilling	Refreshing summer treat
Chilean Wine	Carmenere, Cabernet Sauvignon	Serving, pairing	Celebrated national beverage

Classic Chilean Dishes on the Menu

As guests settle into Jorge’s cozy kitchen, they eagerly await the opportunity to learn the secrets behind classic Chilean dishes.

Jorge guides them through the preparation of bruschetta, a simple yet flavorful starter featuring toasted bread, fresh tomatoes, and aromatic garlic.

Next, they dive into the making of a hearty potato pie, a comforting dish that showcases the versatility of the humble potato.

For dessert, Jorge shares the technique for papayas with cream, a refreshing and sweet way to end the meal.

Throughout, guests sip on local wine, seeing the vibrant flavors of Chile.

Pairing the Meal With Local Wines

As guests savor each course, Jorge carefully selects local Chilean wines to complement the flavors of the homemade dishes. The rich, creamy potato pie pairs beautifully with a crisp Sauvignon Blanc, while the tangy papayas with cream call for a fruity Gewürztraminer. For the perfect finish, a glass of Carmenère enhances the deep, earthy notes of the bruschetta.

Wine Pairing	Dish
Sauvignon Blanc	Potato Pie
Gewürztraminer	Papayas with Cream
Carmenère	Bruschetta

This thoughtful wine selection elevates the dining experience, allowing guests to fully savor the authentic flavors of Chile.

Pricing and Inclusions

The private market tour and cooking class is priced from $122.00 per person.

This includes a private market tour with the host Jorge, a hands-on cooking class featuring classic Chilean dishes, and a homemade meal paired with local wine.

All ingredients, taxes, and fees are covered. Gratuities and hotel pickup/drop-off are also provided.

With 4 reviews and a 5.0 rating, this personalized experience offers excellent value.

Vegetarian options are available, and the class isn’t wheelchair accessible due to the small kitchen space.

Confirmation is received within 48 hours, subject to availability.

Meeting Location and Logistics

According to the information provided, the meeting point for the private market tour and cooking class is Jorge’s home in Santiago. The exact address will be provided upon booking confirmation. The activity starts at 10:30 AM and ends back at the meeting point.

Meeting Point	Start Time	Duration	Transportation
Jorge’s home in Santiago	10:30 AM	Activity ends at meeting point	Near public transportation

The small kitchen may require using the dining area for demonstrations. The experience is not wheelchair accessible, but service animals are allowed. Vegetarian options are available upon request at the time of booking.

Additional Details and Considerations

Beyond the meeting logistics, there are a few other noteworthy considerations for this private market tour and cooking class experience.

The activity isn’t wheelchair accessible, and the small kitchen may require using the dining area for demonstrations. However, vegetarian options are available – just advise the host at the time of booking.

Plus, service animals are allowed, and the experience is private and personalized. The location is near public transportation, making it convenient for getting to and from the event.

Sum Up

Enjoy Chile’s vibrant culture through this private market tour and cooking class. Explore a bustling market, then join your host Jorge in his cozy kitchen to prepare classic Chilean dishes. Savor the flavors paired with local wines, experiencing authentic hospitality. This intimate experience offers a unique window into the heart of Chilean cuisine and community.