Private Market Tour and Cooking Class With Kanae, a Sapporo Local

Step into the vibrant culinary world of Sapporo with a private market tour and cooking class led by local resident Kanae. This intimate experience offers a unique opportunity to explore the renowned Nijo Ichiba market and learn the art of traditional Japanese cuisine in Kanae’s home. Enjoy the flavors, aromas, and traditions that make Sapporo a beloved gastronomic destination. Uncover the secrets behind Sapporo’s rich culinary heritage as you venture through the market and master the preparation of classic dishes.

Key Points

• Immersive culinary experience led by Kanae, a local Sapporo resident, including a guided market tour and hands-on cooking class.
• Personalized attention and cultural insights provided for small groups of up to 5 participants.
• Choice of two classic Japanese menus, with vegetarian and vegan options available.
• Convenient transportation and logistics, including hotel pickup and drop-off, and free cancellation policy.
• Highly-rated experience with a 100% recommendation rate from previous participants.

Overview of the Experience

This private market tour and cooking class with Kanae, a local Sapporo resident, offers travelers a comprehensive culinary experience in the heart of Japan’s northern city.

The 17 reviews boast a 100% recommendation rate, earning the experience a Badge of Excellence. Participants can expect a combination of a market tour, hands-on cooking class, and a delicious lunch, with all ingredients, beverages, and gratuities included.

The experience caters to a maximum of 5 people, providing personalized attention and pace. Cancellation is free up to 24 hours before the start, ensuring flexibility for participants.

Market Tour Details

The private market tour with Kanae allows travelers to explore Nijo Ichiba, one of Sapporo’s most vibrant local markets.

Under Kanae’s expert guidance, guests discover the array of local produce, seafood, and specialty items that reflect the region’s culinary traditions.

The private nature of the tour ensures a personalized experience, with Kanae providing insights and allowing participants to set the pace.

The meeting point for the tour is Maruyama Koen Station, situated conveniently in front of a LAWSON convenience store, making it easy for participants to find the starting point.

Cooking Class Information

Following the cooking class, participants convene in a local Sapporo home to engage in hands-on culinary instruction with Kanae.

Guests have the option to choose from two menus featuring classic Japanese dishes like teriyaki chicken, soup curry, and rice-stuffed squid. Vegetarian and vegan alternatives are available upon request.

Kanae guides participants through the step-by-step preparation of these regional specialties, imparting her culinary expertise and cultural insights. Participants receive the recipes to recreate the dishes at home, complementing the hands-on learning experience.

The cooking class culminates in a shared meal, allowing guests to savor the fruits of their labor.

Inclusions and Logistics

Included in the experience are alcoholic and non-alcoholic beverages, with gratuities covered.

Hotel pickup and drop-off are also provided. The tour accommodates a maximum of 5 people in Kanae’s private car, with larger groups needing to take a taxi. This ensures a personalized and intimate experience.

Participants can also take advantage of the free cancellation policy, which allows them to cancel up to 24 hours before the start of the experience.

The inclusions and logistics of this private tour and cooking class aim to offer a seamless and enjoyable culinary adventure in Sapporo.

Participant Reviews and Feedback

The experience has received overwhelmingly positive feedback, with an impressive 4.9 rating based on 17 reviews.

Travelers have consistently highlighted several key aspects of the experience:

1. The personalized attention and cultural insights provided by Kanae, the Sapporo local, were highly valued.

2. The opportunity to learn and prepare local dishes, such as teriyaki chicken and soup curry, was a delightful and immersive experience.

3. The combination of the market tour and cooking class offered a well-rounded introduction to Sapporo’s culinary traditions, leaving participants with a deeper appreciation for the region’s flavors and traditions.

Exploring Nijo Ichiba Market With Kanae

As participants embark on the market tour, they are guided by Kanae, a knowledgeable local, through the bustling Nijo Ichiba market. Kanae shares insights into the variety of local produce, seasonal specialties, and unique ingredients found in the stalls. Participants can explore at their own pace, discovering regional delicacies and interacting with the friendly vendors.

Item	Description
Local Produce	Fresh seasonal fruits and vegetables sourced from nearby farms
Seafood	Sashimi-grade fish, shellfish, and other marine specialties
Dried Goods	Umami-rich seasonings, pickles, and fermented products
Baked Treats	Warm, freshly baked breads and pastries
Artisanal Crafts	Handmade ceramics, textiles, and other artisan wares

The private tour allows participants to fully enjoy the local market experience and gain a deeper appreciation for Sapporo’s culinary culture.

Cooking a Traditional Sapporo Meal

After the lively market exploration, participants are led to Kanae’s home to embark on the hands-on cooking class.

Kanae guides the group through preparing a selection of traditional Sapporo dishes:

1. Cooking teriyaki chicken, kinpira-gobo, and agedashi tofu, along with pickled vegetables and miso soup.
2. Preparing a hearty soup curry, chan chan yaki, and rice-stuffed squid.
3. Vegetarian and vegan options are available upon request.

Participants learn the techniques and recipes, which they can take home to recreate the delectable Sapporo flavors.

The cooking class culminates in a shared, leisurely lunch where guests savor the fruits of their labor.

Taking in Sapporo’s Culinary Culture

How better to immerse in Sapporo’s vibrant culinary culture than through a private market tour and hands-on cooking class led by a local host? Kanae, a resident of Sapporo, guides guests through the Nijo Ichiba market, introducing local produce and regional specialties. The intimate cooking class in Kanae’s home allows participants to prepare either a menu of teriyaki chicken and agedashi tofu or Sapporo’s signature soup curry. With all ingredients, beverages, and a delicious shared meal included, this experience offers a personalized glimpse into Sapporo’s rich food traditions.

Tour Highlights	Market Exploration	Cooking Class	Shared Meal
Private tour	Local produce	Hands-on cooking	Alcoholic beverages
Cultural insights	Regional specialties	Sapporo recipes	Gratuities covered
Personalized pace	Nijo Ichiba market	Vegetarian options	100% recommended
Max 5 guests	Guide: Kanae	Take-home recipes

Frequently Asked Questions

Can I Substitute Ingredients Due to Allergies or Dietary Restrictions?

Participants can request substitutions or accommodations for dietary restrictions or food allergies. The host give you a personalized experience and will work to modify the menu to suit individual needs upon request.

How Is the Equipment and Space in Kanae’s Home Kitchen?

The home kitchen is equipped with modern appliances and ample preparation space to accommodate the cooking class. The intimate setting allows the instructor to provide personalized guidance and attention to participants’ needs and dietary restrictions.

Can I Take Photos and Videos During the Market Tour and Cooking Class?

Participants are welcome to take photos and videos during the market tour and cooking class, allowing them to capture the vibrant market scenes and the hands-on cooking experience. However, it’s polite to ask permission before taking pictures of Kanae or other guests.

How Much Time Is Allocated for the Market Tour and Cooking Class?

The experience typically allocates approximately 1-2 hours for the market tour and 2-3 hours for the cooking class, allowing ample time to explore the local market, learn cooking techniques, and enjoy the prepared dishes. Exact durations may vary depending on the pace of the group.

Are There Any Discounts or Packages Available for This Experience?

The overview does not mention any discounts or packages for this experience. The price seems to be a single all-inclusive rate covering the market tour, cooking class, ingredients, lunch, and alcoholic beverages. Larger groups may need to arrange their own transportation.

The Sum Up

Immerse in Sapporo’s vibrant culinary scene with Kanae’s private market tour and hands-on cooking class. Explore the renowned Nijo Ichiba market, then learn to prepare classic Japanese dishes in Kanae’s home. This intimate experience offers a unique opportunity to explore the city’s rich food culture and depart with newfound cooking skills and cherished memories.