Private Japanese Tea Room Experience and Cooking Class

Discover the art of traditional Japanese hospitality and cuisine with the Private Japanese Tea Room Experience and Cooking Class. Over three captivating hours, you’ll dive into the intricacies of sushi-making and gyoza-crafting, guided by an expert host. But that’s not all – you’ll also unwind in a serene tea room, savoring authentic sweets and premium teas while learning about the cultural traditions that shape this enchanting experience.

Key Points

• A private 3-hour experience that combines a traditional Japanese tea ceremony and a hands-on cooking class for up to 6 participants.
• Offers an immersive exploration of Japanese hospitality, cuisine, and cultural heritage through a tranquil tea room experience and a sushi/gyoza cooking class.
• The tea room portion features authentic Japanese sweets, premium teas, and insights into the rich tradition of the Japanese tea ceremony.
• The cooking class teaches participants to prepare sushi rolls (maki) and handmade gyoza, catering to all skill levels under the guidance of a knowledgeable local host.
• Provides unique photo opportunities and a deeper understanding of Japanese culture, making it a well-rounded cultural and culinary experience.

You can check availability for your dates here:

Overview of the Experience

The Japanese Tea Room Experience offers visitors a unique opportunity to enjoy traditional Japanese hospitality and cuisine.

Lasting 3 hours, this private experience allows a small group of up to 6 participants to relax in a traditional tea room (chashitsu) and learn about Japanese culinary traditions.

The experience includes a hands-on cooking class where guests will prepare sushi rolls (maki) and handmade gyoza.

The class is designed for all skill levels, ensuring an enjoyable and practical learning experience.

Participants will also have the chance to savor traditional Japanese sweets and tea during the tea room portion of the activity.

Highlights of the Tea Room

Although the private tea room (chashitsu) serves as a tranquil oasis away from the bustling city, it’s the authentic Japanese hospitality that truly captivates visitors.

Guests are welcomed by a knowledgeable host, who guides them through the centuries-old traditions of Japanese tea culture.

The intimate setting allows for a personalized experience, where guests can savor traditional Japanese sweets and a selection of premium teas.

The serene atmosphere, with its minimalist decor and carefully curated elements, creates a sense of timelessness, inviting guests to slow down and enjoy the rich heritage of Japan’s tea ceremony.

Hands-on Cooking Class

After the serene tea room experience, participants move on to the hands-on cooking class.

They’ll learn to make traditional sushi rolls (maki) and handmade gyoza dumplings. The class is designed for all skill levels, ensuring everyone can enjoy and gain practical cooking skills.

Under the guidance of the knowledgeable local host, you will prepare these Japanese delicacies from scratch. The total cooking and tasting time is 2 hours, providing ample opportunity to hone their culinary techniques.

This interactive cooking lesson offers a unique culture and a chance to savor the fruits of their labor.

Sushi Rolling and Gyoza Making

First, participants dive into the hands-on sushi rolling and gyoza making portion of the experience. Under the guidance of a knowledgeable local host, they’ll learn the secrets of crafting these authentic Japanese delicacies. Participants will prepare:

Dish	Ingredients	Steps
Sushi Rolls (Maki)	Sushi rice, nori, fillings (e.g., cucumber, avocado, crab)	1. Spread sushi rice on nori, 2. Add fillings, 3. Roll and slice
Handmade Gyoza	Wrappers, ground pork, cabbage, garlic, ginger	1. Mix filling, 2. Wrap in gyoza wrappers, 3. Pan-fry

The cooking class is designed for all skill levels, ensuring an enjoyable and practical learning experience.

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Cultural Immersion and Insights

Following the sushi rolling and gyoza making, participants are immersed in the cultural highlights of the experience.

They relax in a private tea room, known as a chashitsu, and enjoy traditional Japanese sweets and tea. The knowledgeable local host provides insights into Japanese traditions and cuisine, allowing guests to truly appreciate the authenticity of the experience.

The tea room setting offers unique photo opportunities, capturing the essence of Japanese hospitality.

Throughout the culture, guests gain a deeper understanding and appreciation for the rich heritage that underlies the activities.

What’s Included and Excluded

The private Japanese tea room experience includes a variety of offerings to ensure a memorable culture. Guests will enjoy 1 hour in a private tea room, where they can relax and indulge in traditional Japanese sweets and tea. All materials and ingredients for the hands-on cooking class are provided, allowing participants to learn how to make sushi rolls and handmade gyoza. Meal and beverages, including alcoholic options, are included. Cultural insights and photo opportunities are also part of the experience. However, transportation, personal expenses, and certain dietary requirements are not included.

Includes	Excludes
1 hour in private tea room	Transportation
Cooking class materials	Personal expenses
Meal and beverages	Food allergies
Cultural insights	–
Photo opportunities	–

Important Details to Note

Although the private Japanese tea room experience is designed for all skill levels, there are a few important details to consider.

First, the activity isn’t suitable for wheelchair users or those with food allergies, so guests should check before booking. Comfortable clothing is recommended, and a camera is encouraged to capture the unique photo opportunities.

Participants should arrive at the meeting point in front of the ticket gate, where they’ll find the host with a "Sakura Sketch Japan" sign.

Finally, free cancellation is available up to 24 hours in advance, and a reserve now & pay later option is offered.

Customer Feedback and Ratings

Customers have provided very positive feedback on this private Japanese tea room experience, rating it an impressive 5 out of 5 stars based on 2 reviews.

Reviewers consistently praise the authentic hospitality, hands-on cooking lesson, and overall culture. One guest described the class as a "highlight of the trip," while another called it a "wonderful, memorable experience."

Participants appreciate the small group size, which allows for personalized attention from the knowledgeable host. The experience earns high marks for its unique blend of traditional Japanese elements and practical cooking skills.

Things To Know

Can I Bring My Own Alcoholic Beverages?

No, you cannot bring your own alcoholic beverages. The activity includes alcoholic beverage options, but bringing your own is not permitted. Participants must consume only the beverages provided as part of the experience.

Is There an Option for Vegetarian or Vegan Participants?

The experience offers a vegetarian/vegan option for participants who have dietary restrictions. Guests can notify the host in advance, and the menu will be adjusted accordingly to accommodate their needs.

Can I Take the Leftover Food Home With Me?

No, participants can’t take leftover food home. The experience is designed for participants to enjoy the prepared dishes during the hands-on cooking class and tea room experience. Any uneaten food remains with the host.

How Experienced Does the Cooking Instructor Need to Be?

The cooking instructor should be highly experienced and knowledgeable about Japanese cuisine. They’ll guide participants through the cooking process, ensuring they learn proper techniques and create authentic dishes during the hands-on class.

Can I Choose the Specific Dishes I Want to Learn to Cook?

While the class covers set dishes like sushi and gyoza, participants can’t choose the specific menu. However, the experienced instructor ensures the cooking is tailored to all skill levels, allowing everyone to learn and enjoy the experience.

Sum Up

The private Japanese tea room experience and cooking class offers an immersive journey into Japan’s culinary traditions. Participants will craft sushi rolls and gyoza under expert guidance, then savor authentic sweets and premium teas in a serene tea room. This enriching experience fosters a deeper appreciation of Japan’s cultural heritage, making it suitable for all skill levels.

You can check availability for your dates here: