Private Japanese Cooking Class in Hiroshima With Machikos Family

Enjoy the rich culinary traditions of Japan with a private cooking class hosted by Machiko and her family in Hiroshima. This hands-on experience offers a unique opportunity to learn the art of preparing classic Japanese dishes, including miso soup, tamagoyaki, and onigiri. The class caters to various dietary preferences, with vegan options available upon request. Set out on a flavorful journey, savor a shared meal, and gain insights into the family’s time-honored cooking techniques – all within the warmth of their home.

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Key Points

Intimate, hands-on Japanese cooking class hosted by Machiko and her family in their Hiroshima home, offering a personalized learning experience.
Mouthwatering menu featuring classic Japanese dishes like miso soup, Japanese omelette, rice balls, and refreshing ice cream.
Pricing starts at $108 per person, inclusive of the cooking lesson, coffee/tea, and gratuities, providing excellent value.
Class highly rated with a 4.9 rating from 25 travelers, highlighting the quality of the experience and the hosts’ expertise.
Convenient meeting point at Ujina Port, with easy access via Hiroden streetcar, and a 5-minute walk to Machiko’s home.

Overview and Details

This private Japanese cooking class in Hiroshima, Japan, is hosted by Machiko and her family.

The class takes place in their home and is limited to your group, providing a personalized learning experience. Priced from $108 per person, the class includes a cooking lesson, coffee/tea, and gratuities.

The menu features classic Japanese dishes like miso soup, Japanese omelette, rice balls, and ice cream. Located conveniently near the Kenbyouinmae Station, the class receives excellent reviews, with a 4.9 rating from 25 travelers.

Vegan-friendly options are available, and the experience is suitable for all skill levels.

Feeling inspired to cook? Check out these other hands-on experiences in Hiroshima

Menu Highlights

The menu for the private Japanese cooking class features a selection of classic Japanese dishes.

Starters include miso soup and a refreshing salad.

For the main course, guests can learn to prepare a traditional Japanese omelette, as well as a meat or seafood dish accompanied by rice balls.

The meal concludes with a refreshing serving of ice cream for dessert.

The menu highlights the diversity of Japanese cuisine, allowing participants to experience the flavors and techniques of homestyle Japanese cooking.

Special dietary needs, such as vegan options, can also be accommodated upon request.

Inclusions

The private Japanese cooking class includes several key elements that enhance the overall experience.

Foremost, the lesson is led by the friendly host Machiko, who provides hands-on guidance throughout the cooking process. Complimentary coffee or tea is served during the class, and gratuities are included in the price.

The class culminates with the shared meal, allowing participants to savor the authentic home-cooked dishes they have prepared.

With a focus on traditional Japanese flavors and techniques, this immersive culinary experience offers a glimpse into the country’s rich culinary heritage.

Meeting and Directions

To reach the private cooking class, guests are advised to meet at the specified location, イオンみゆき店, located at 1-chōme-9-12 Ujinamiyuki, Minami Ward, Hiroshima, 734-0015, Japan.

From there, they can take the Hiroden streetcar no. 1, 3, or 5 to Ujina Port and exit at Kenbyouinmae Station, which is a 5-minute walk to Machiko’s home.

The class is conducted at Machiko’s home, and at the end, guests will return to the original meeting point.

The start time for the experience is 10:00 AM.

Experience and Reviews

Based on the private cooking class in Hiroshima, the experience and reviews indicate a high level of satisfaction among travelers.

The class has an impressive 4.9 rating out of 25 reviews, with all reviewers recommending the experience.

Travelers highlight the friendly hosts, authentic home cooking, and engaging conversations as key highlights.

Signature dishes like mackerel and Hiroshima-style okonomiyaki are noted as memorable.

The class also accommodates dietary needs, offering four vegetarian options.

Here are more experiences we've reviewed in Hiroshima

Additional Information

Booking for the private Japanese cooking class in Hiroshima is subject to availability, with confirmation provided within 48 hours. The class is accessible for service animals, but not wheelchair users. A free cancellation policy allows guests to cancel up to 24 hours before the experience starts.

Service Animal	Stroller Accessible	Wheelchair Accessible
Yes	Yes	No

Guests have the option to reserve now and pay later. The private nature of the class ensures only the booking party participates, fostering an intimate and authentic cooking experience.

Private Cooking Class With Machiko’s Family

The private Japanese cooking class with Machiko’s family in Hiroshima offers guests an immersive and authentic culinary experience.

During the 3-hour session, participants learn to prepare a variety of traditional Japanese dishes under the guidance of Machiko, the host.

The menu highlights include miso soup, salad, Japanese omelette, meat or seafood, rice balls, and ice cream for dessert.

The class takes place in Machiko’s home, allowing guests to engage in friendly conversations and gain insights into Japanese home cooking.

With a 4.9-star rating and 100% recommendation, this private cooking class is a must-try for foodies visiting Hiroshima.

Exploring the Flavors of Hiroshima

What better way to take in the rich culinary heritage of Hiroshima than through a private cooking class with a local family?

The menu highlights give a tantalizing glimpse into the region’s flavors, from the savory miso soup and Hiroshima-style okonomiyaki to the refreshing ice cream dessert.

Travelers can expect an intimate, hands-on experience, learning traditional techniques from the friendly host, Machiko.

Beyond the cooking, the class provides an opportunity to engage in engaging conversations, gaining insights into the local culture.

With vegan-friendly options available, this class caters to a variety of dietary preferences.

Frequently Asked Questions

Is the Host Machiko Proficient in English?

Based on the provided details, there is no explicit mention of the host Machiko’s English proficiency. However, the experience is described as including "engaging conversations," suggesting Machiko likely has a sufficient command of English to communicate effectively with guests.

Can the Class Accommodate Dietary Restrictions or Allergies?

The class can accommodate dietary restrictions and allergies. According to the information provided, vegan-friendly options, including four vegetarian dishes, are available for guests with dietary needs.

How Many People Can Attend the Cooking Class?

The cooking class can accommodate various group sizes. The price varies based on the number of participants, with a minimum of 2 and a maximum of 8 people per private class.

Is There a Minimum or Maximum Group Size Requirement?

The description states there is no minimum group size, and the price varies by group size, indicating a maximum group size. However, the exact maximum number is not specified.

Can the Class Be Customized or Personalized to Our Preferences?

The cooking class can be customized to accommodate dietary preferences like vegetarian or vegan options. Guests have the flexibility to discuss menu options with the host Machiko prior to the class for a personalized experience.

The Sum Up

Experience the flavors of authentic Japanese cuisine in Hiroshima with a private cooking class led by Machiko and her family. Prepare classic dishes, enjoy a shared meal, and learn traditional techniques in a warm, homey environment. With rave reviews and vegan options available, this culinary adventure promises an unforgettable taste of local culture.