Private Empanada Cooking Class in Buenos Aires With a Local

Set out on a delightful culinary journey in Buenos Aires with a private empanada cooking class led by local host, Gabriela. Learn the art of crafting classic Argentinian empanadas in her cozy dining space, as you prepare three mouthwatering fillings and savor a traditional picada to start. Gabriela’s entertaining stories and cultural insights promise an immersive experience that’ll leave you with a newfound appreciation for Argentina’s rich culinary heritage. Whether you’re a food lover or a culture enthusiast, this class offers a unique opportunity to unveil the secrets behind the nation’s beloved empanadas.

Key Points

1. Hands-on private empanada cooking class led by a local host, Gabriela, in the charming La Boca neighborhood of Buenos Aires.
2. Participants learn to prepare three classic Argentinian empanada fillings: zucchini, cheese and jam, and chicken.
3. Class starts with a traditional Argentinian picada platter and a welcome drink, setting the stage for the culinary journey.
4. Dessert options like dulce de leche pancakes, chocotorta, and alfajores showcase the diversity of Argentinian sweets.
5. Flexible booking options, including a private market visit, with all-inclusive pricing starting at $110 per person.

Class Overview

The article provides an overview of a private empanada cooking class in Buenos Aires, Argentina.

It’s a 7-review, 4.9-rated experience where guests learn to cook classic Argentinian empanadas in a local home in the La Boca neighborhood.

The class covers three empanada fillings: zucchini, cheese and jam, and chicken.

Participants learn to prepare three classic Argentinian empanada fillings: zucchini, cheese and jam, and chicken.

With a hands-on approach, the host Gabriela shares entertaining stories and cultural insights as participants prepare the empanada recipes.

Cooking Experience

Although the class takes place on Gabriela’s dining table due to a small kitchen, the cooking experience is hands-on.

Participants work alongside host Gabriela to prepare three classic Argentinian empanada fillings: zucchini, cheese and jam, and chicken.

Gabriela shares entertaining stories, providing cultural insights throughout the process.

The class emphasizes a collaborative learning environment, allowing guests to actively engage in each step of the empanada making.

Starter Platter

Participants begin the cooking experience with a traditional Argentinian picada, a platter featuring local cheese, hummus, and chorizo.

The spread serves as a tasty starter, accompanied by a fizzy welcome drink to kick off the class.

Gabriela, the host, thoughtfully curates the picada, introducing guests to classic Argentinian flavors.

As everyone nibbles on the appetizer, Gabriela shares entertaining stories, providing cultural insights that set the tone for the hands-on cooking ahead.

The starter course whets the appetite, priming participants for the empanada-making journey to come.

Empanada Fillings

After welcoming guests with the picada, Gabriela guides participants through the hands-on empanada-making experience.

She shares the secrets to three classic fillings – zucchini, cheese and jam, and chicken. Participants learn the proper techniques for preparing each filling, from chopping vegetables to mixing the seasonings.

Gabriela shares the secrets to three classic empanada fillings and teaches participants the proper techniques for preparing each one.

Gabriela provides step-by-step instructions, ensuring everyone feels confident in the process. The group works together, filling and sealing the empanada dough, eager to taste the results of their culinary collaboration.

With Gabriela’s expert tips, the empanadas come together beautifully, ready to be baked to perfection.

Dessert Options

With the empanada-making complete, Gabriela moves on to the sweet finale of the class.

She serves up dulce de leche pancakes, a classic Argentinian dessert. The pancakes’ rich caramel flavor delights the students.

Alternatively, Gabriela may offer chocotorta, a decadent chocolate cake layered with dulce de leche.

For a lighter option, she presents alfajores – delicate shortbread cookies sandwiched with dulce de leche and coated in chocolate.

To complete the meal, Gabriela pours freshly brewed tea or coffee.

The variety of desserts showcases the diversity of Argentinian sweets, leaving students with a satisfying end to the empanada cooking experience.

Inclusions and Customizations

All food and drinks are included in the empanada cooking class, from the traditional Argentinian appetizer platter to the locally-sourced wine and decadent desserts.

Guests can also opt for a private market visit to shop for ingredients before the class. The class covers all taxes, fees, and gratuities, so there are no hidden costs.

Dietary restrictions can be accommodated, but must be advised at the time of booking. The package is non-wheelchair accessible, and the menu may vary seasonally.

Logistics and Booking Details

The empanada cooking class takes place at Gabriela’s apartment in the Belgrano neighborhood of Buenos Aires.

The class ends back at the meeting point. Pricing starts at $110 per person and varies by group size. Travelers can reserve now and pay later.

The class isn’t wheelchair accessible. The menu may change seasonally. Guests should advise of any dietary restrictions when booking.

Free cancellation is available up to 2 days in advance. The class includes all food, drinks, taxes, fees, and gratuities. An optional private market visit is also available.

Getting to the Class

Guests can easily reach Gabriela’s apartment in the Belgrano neighborhood, which serves as the meeting point for the empanada cooking class.

Guests can easily reach Gabriela’s apartment in the Belgrano neighborhood, the meeting point for the empanada cooking class.

It’s a quick taxi or Uber ride from the city center. Alternatively, the apartment is a short walk from the Belgrano metro station.

Arriving early is recommended to explore the charming Belgrano district.

Gabriela’s place is a cozy, welcoming home perfect for the intimate, hands-on cooking experience.

The class wraps up at the same location, so guests don’t need to worry about transportation back.

With clear directions and a convenient location, getting to the class is a breeze.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol to the Class?

No, you cannot bring your own wine or alcohol to the class. The class includes local alcohol, such as 1-2 glasses, as part of the overall experience.

Is There a Discount for Children or Students?

The class price is fixed per person, and there doesn’t appear to be any discounts for children or students. However, the host may be willing to accommodate special requests, so it’s best to inquire directly about any potential discounts or pricing adjustments.

Can the Class Be Held in English Instead of Spanish?

The class can be held in English. The host, Gabriela, is fluent in both English and Spanish, and she’s happy to accommodate English-speaking participants. Just be sure to request an English-language class when booking.

What Is the Dress Code for the Class?

The dress code is casual and comfortable. Guests should wear clothes they can move around in easily, as the class involves hands-on cooking. There’s no need for formal attire – the focus is on the cooking experience.

Is There a Minimum or Maximum Group Size Requirement?

The class has no minimum group size, but the maximum is 6 people. The size is flexible to accommodate small groups, ensuring an intimate and personalized cooking experience with the host.

The Sum Up

This private empanada cooking class in Buenos Aires offers a unique opportunity to learn the art of crafting classic Argentinian empanadas from a local host. With hands-on instruction, cultural insights, and a delightful culinary experience, it’s a perfect activity for food lovers and culture enthusiasts seeking an authentic taste of Argentina.