Private Cooking Class With a Tbilisi Food and City Expert

Exploring Georgia’s vibrant culinary scene is a must for any discerning traveler. A private cooking class with Dinara, a Tbilisi-based food and city expert, offers an unparalleled opportunity to take in the rich flavors and traditions of Georgian cuisine. From mastering the art of making iconic dishes like Khachapuri and Khinkali to savoring the class’s shared meal accompanied by local wines, this hands-on experience promises to delight the senses and leave participants with a newfound appreciation for the country’s gastronomic heritage.

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Key Points

A private, hands-on cooking class in Tbilisi, Georgia, led by local expert Dinara, focusing on traditional Georgian cuisine.
Preparation of starters like Khachapuri, main dishes such as Khinkali or Shkmeruli, and dessert Matsoni.
Includes local wine and alcoholic beverages, with gratuities covered in the €143.58 per person price.
Class takes place in Dinara’s home in Saburtalo, Tbilisi, accessible by foot, public transport, or private vehicle.
Highly rated class (5.0 based on 3 reviews) offered through the trusted Traveling Spoon platform, with free cancellation up to 24 hours prior.

Overview of the Cooking Class

This private cooking class with local expert Dinara in Tbilisi, Georgia, offers personalized instruction in the art of Georgian cuisine.

It’s a hands-on experience, held in a private apartment, where students will learn to prepare traditional dishes. After cooking, everyone will enjoy the prepared meal together.

The class covers starters like Khachapuri and salad, main dishes such as Khinkali or Shkmeruli, and dessert – Matsoni. Included are local wine and other alcoholic beverages, as well as gratuities.

The price starts at €143.58 per person, varying by group size. The activity takes place at Dinara’s home in Saburtalo, Tbilisi.

Feeling inspired to cook? Check out these other hands-on experiences in Tbilisi

Sample Menu

The sample menu for this private cooking class features a selection of traditional Georgian dishes.

The starters include:

Khachapuri – a cheese-topped bread.
A fresh salad of cucumbers, tomatoes, basil, and nuts in a vinaigrette dressing.

For the main dishes, guests can expect:

Khinkali – dumplings, or Shkmeruli – fried chicken in a milk and garlic sauce, accompanied by Pkhali – minced vegetables, nuts, and herbs.

To finish, the class concludes with Matsoni, a traditional Georgian yogurt served with nuts and honey.

Inclusions and Pricing

The private cooking class includes a hands-on lesson with local expert Dinara, teaching guests how to prepare traditional Georgian dishes.

Local wine and other alcoholic beverages are included, and gratuities are covered. The price starts from €143.58 per person and varies based on group size.

The class takes place in Dinara’s home in Saburtalo, Tbilisi, and ends at the same location. The exact address is provided upon booking confirmation.

The experience is accessible for service animals, and strollers are allowed, but it isn’t wheelchair accessible.

Meeting and Accessibility

As the meeting point, Dinara’s home in Saburtalo, Tbilisi, is where the private cooking class takes place.

Travelers will receive the exact address upon booking confirmation. The activity ends at this same location.

The cooking class is:

Service animal friendly.
Stroller accessible.
Not wheelchair accessible.

Whether you prefer to arrive on foot, by public transportation, or by private vehicle, Dinara’s home is easily accessible for the culinary experience.

Dinara’s home in Saburtalo, Tbilisi is easily accessible whether you arrive on foot, by public transport, or private vehicle.

After the class, you’ll depart with not only new cooking skills but also a full stomach and memorable cultural insights.

Booking Information and Reviews

How does one book this private cooking class in Tbilisi?

Confirmation is received within 48 hours, subject to availability. Guests can cancel for free up to 24 hours before the start time.

The cooking class has earned a 5.0 rating based on 3 reviews – with no ratings below 5 stars. It’s supplied by the trusted Traveling Spoon platform.

Guests can book this unique culinary experience that offers personalized instruction in Georgian cuisine, a hands-on cooking session, and a shared meal afterwards – all in a private apartment setting with a local expert.

Pricing starts from €143.58 per person, varying by group size.

Here are more experiences we've reviewed in Tbilisi

Taking in Georgian Culinary Traditions

Stepping into Dinara’s private apartment in Tbilisi, guests embark on an immersive culinary journey, exploring the rich traditions of Georgian cuisine.

Under Dinara’s personalized instruction, they will:

Master the art of making authentic Georgian dishes, such as the iconic Khachapuri and Khinkali.
Discover the unique flavors and techniques that define the country’s vibrant food culture.
Engage in hands-on preparation, learning the secrets behind the perfect blend of ingredients and the significance of each dish.

After the cooking session, guests savor the fruits of their labor, enjoying the prepared meal alongside local wine and one another’s company.

Exploring Tbilisi Beyond the Kitchen

Though the private cooking class offers a captivating glimpse into Georgia’s culinary traditions, Tbilisi’s allure extends far beyond the kitchen.

Guests can explore the historic city’s winding streets, admiring the eclectic architecture that fuses European and Asian influences. The bustling old town, with its lively cafes and artisan workshops, provides a window into Tbilisi’s vibrant cultural scene.

Visitors can also venture to the sulfur baths, a beloved local tradition, or take in sweeping views of the city from the fortress atop Mtatsminda Mountain.

Tbilisi’s charm lies in its ability to delight the senses, both in and out of the kitchen.

Customizing the Cooking Experience

While the cooking class offers a captivating look into Georgia’s culinary traditions, guests can further personalize their experience.

Dinara, the local expert, encourages participants to:

Request adjustments to the menu based on dietary preferences or allergies.
Inquire about incorporating special ingredients or techniques that align with their cooking interests.
Engage in open dialogue throughout the class to learn more about the cultural significance and preparation methods of the dishes.

Such customizations ensure guests leave with a deeper understanding and appreciation of authentic Georgian cuisine tailored to their individual tastes and curiosities.

The Sum Up

This private cooking class in Tbilisi offers a chance to explore Georgia’s rich culinary heritage. Led by a local expert, it’s a hands-on experience where you’ll master traditional dishes like Khachapuri and Khinkali. With a shared meal, local wines, and a cozy apartment setting, it’s an immersive way to explore Georgian cuisine and culture. Flexible booking and stellar reviews make this class a must for foodies visiting the country.