Private Cooking Class in Wonderful Villa With Lunch or Dinner (Parma)

Enjoy the flavors of authentic Italian cuisine with this captivating private cooking class in a stunning villa located in the heart of Parma. Rated 5.0, this hands-on culinary experience allows you to learn traditional Parma recipes from a local expert, all while indulging in an elegant aperitif and savoring homemade pasta dishes. But the journey doesn’t end there – prepare to be delighted by a delightful sbrisolona dessert that will leave you craving for more.

Key Points

• Exclusive private cooking class in a villa in Parma, Italy, where guests learn to craft traditional Parma dishes like tortelli d’erbetta and tagliatelle al pomodoro.
• Hands-on experience led by a local expert, starting with an aperitif featuring Parma delicacies and culminating in a multi-course meal with alcoholic beverages.
• Cooking class includes all necessary ingredients and tools, ensuring a comfortable and empowering learning experience for participants.
• Highly rated with 7 perfect reviews, the private cooking class provides personalized attention to help guests master authentic Parma cuisine.
• Flexible booking options, including free cancellation up to 24 hours before the experience, cater to guests’ needs and dietary restrictions.

Overview of the Private Cooking Class

The private cooking class in a local villa in Parma, Italy, offers guests an immersive culinary experience.

With 7 perfect 5.0 reviews, the class includes a multi-course meal and alcoholic beverages.

All ingredients and cooking tools are provided, allowing participants to focus on learning traditional Parma recipes.

The experience features hands-on demonstrations of local pasta dishes, such as tortelli d’erbetta and tagliatelle al pomodoro, as well as an aperitif and a dessert.

Guests benefit from the undivided attention of a private local cook, ensuring a personalized and memorable experience.

Highlights of the Cooking Experience

What sets this private cooking class apart is the hands-on opportunity to learn traditional Parma recipes under the guidance of a local expert.

Guests will start with an aperitif of Prosciutto di Parma, salame, parmigiano reggiano, and local wine, setting the stage for the delectable meal to come.

Next, they’ll craft tortelli d’erbetta and tagliatelle al pomodoro, mastering regional pasta techniques.

For dessert, they’ll bake the classic sbrisolona, a crumbly almond cookie.

Throughout, the private cook provides personalized attention, ensuring each participant feels comfortable and empowered in the kitchen.

Starter Course: Aperitif and Local Delicacies

As guests arrive, they’re greeted with an elegant aperitif featuring the region’s most iconic delicacies.

A platter of thinly sliced Prosciutto di Parma, accompanied by savory salame, commands attention. Smooth, creamy Parmigiano Reggiano cheese completes the spread, offering a tantalizing introduction to the flavors of Parma.

Guests sip on a refreshing local wine, its notes of fruit and acidity priming their palates for the meal ahead.

This starter course sets the stage for an immersive culinary journey, allowing guests to savor the essence of Parma’s renowned gastronomic heritage before the hands-on cooking experience begins.

Main Course: Homemade Pasta Dishes

Moving on to the main course, guests learn how to craft two classic Parma pasta dishes under the guidance of their local chef.

First, they’ll make tortelli d’erbetta, a regional ravioli filled with a savory herb mixture.

Then, they’ll prepare tagliatelle al pomodoro, thin ribbons of fresh pasta tossed in a vibrant tomato sauce.

The chef provides step-by-step instructions and hands-on assistance, ensuring guests leave with the skills to recreate these authentic Parma specialties at home.

With the aromas of the pasta and sauce wafting through the villa, guests are sure to work up an appetite for this delicious main course.

Dessert: Traditional Sbrisolona

After savoring the homemade pasta dishes, guests turn their attention to the local dessert specialty – the sbrisolona. This crumbly almond cookie-style dessert is a regional delicacy. The key ingredients that give it its distinctive texture and flavor are:

Ingredient	Amount
Flour	1 cup
Almonds	1 cup
Sugar	1/2 cup

The cook expertly demonstrates how to mix the dough, shape it, and bake it to perfection. Guests eagerly anticipate the first bite, which reveals a delightful balance of crunch, nuttiness, and sweetness – a fitting end to this authentic culinary experience.

Location and Accessibility

The villa where the cooking class takes place is located just outside Parma’s city center, approximately a 10-minute drive by car or taxi, or a 35-minute walk from the meeting point at Via Mantova, 23, 43123 Parma PR, Italy.

Private transfer options are available from other cities. The villa’s location offers a peaceful and authentic setting for the cooking experience, away from the hustle and bustle of the city.

The villa is:

1. Easily accessible by various modes of transportation.
2. Situated in a picturesque area just outside the city center.
3. Provides a private and intimate setting for the cooking class.
4. Offers convenient meeting and starting point for the experience.

Booking Information and Policies

The price for the private cooking class in the villa starts at $253.52 per person, with variation depending on the size of the group.

Guests can enjoy free cancellation up to 24 hours before the experience, and receive confirmation at the time of booking.

The experience isn’t wheelchair accessible but is stroller accessible. Dietary restrictions or food allergies should be communicated at booking to accommodate alternative menu options.

This private tour/activity is exclusively for your group.

Reviews highlight the excellent hospitality and memorable experiences, with guests feeling at home and enjoying the cooking process.

Additional Information for Guests

Along With the booking details, guests should be aware of a few other important considerations.

Dietary restrictions or food allergies should be communicated at the time of booking, so the chef can accommodate alternative menu suggestions.

This private cooking class is for your group only, ensuring an intimate and personalized experience.

The villa isn’t wheelchair accessible, but it’s stroller accessible.

Reviews highlight the excellent hospitality and memorable experiences, with guests feeling at home and thoroughly enjoying the cooking process.

Key considerations:

1. Dietary needs
2. Private group experience
3. Accessibility
4. Excellent guest reviews

FAQ

Can I Purchase the Ingredients to Take Home?

The experience does not include the ability to purchase ingredients to take home. All ingredients are provided for the cooking class and meal, which are consumed on-site. Guests are not able to take home any of the prepared foods or unused ingredients.

Do You Provide Aprons and Chef’s Hats for Participants?

Yes, the cooking class provides aprons and chef’s hats for all participants. This ensures guests feel immersed in the authentic culinary experience and can fully enjoy the hands-on cooking demonstrations without worrying about their clothing.

Are There Any Age Restrictions for the Cooking Class?

There are no age restrictions for the cooking class. Participants of all ages are welcome to join and learn traditional Parma recipes hands-on from a private local cook in the villa’s kitchen.

Is There a Vegetarian or Gluten-Free Menu Option Available?

Yes, the cooking class offers vegetarian and gluten-free menu options. Guests with dietary restrictions or food allergies should communicate them at the time of booking, and the host will provide alternative menu suggestions to accommodate their needs.

Can I Request a Specific Pasta-Making Demonstration?

Yes, you can request a specific pasta-making demonstration during the private cooking class. The host is happy to customize the experience to your interests, so feel free to inquire about featuring a particular pasta dish.

Sum Up

This authentic Italian cooking class in a stunning Parma villa offers an immersive culinary journey. Guests will learn traditional recipes from a local expert, indulge in an elegant aperitif, craft homemade pasta dishes, and create a delightful dessert. With personalized attention and all-inclusive ingredients, this is an unforgettable dining experience not to be missed.