Private Beginner Japanese Cooking Class Near Tokyo

Unlock the secrets of authentic Japanese cuisine with a private beginner cooking class near Tokyo. This immersive experience lets you craft traditional dishes like miso soup and Japanese curry under the guidance of a skilled instructor. With fresh ingredients and hands-on lessons, you’ll master essential techniques in a welcoming environment just 20 minutes from Shinjuku. Whether you’re a seasoned home cook or a culinary novice, this class offers a unique chance to expand your culinary horizons and savor the flavors of Japan.

Key Points

• Offers a private beginner Japanese cooking class in Saitama Prefecture, just 20 minutes by train from Shinjuku station in Tokyo.
• Menu includes classic Japanese dishes like miso soup, chicken and vegetable curry, and mochi, providing a well-rounded introduction to Japanese cuisine.
• Hands-on cooking experience with guidance from local instructors, allowing participants to learn authentic Japanese cooking techniques.
• Free cancellation policy up to 24 hours before the class, providing flexibility for participants.
• Class location is stroller-friendly and accommodates service animals, but not wheelchair accessible.

Class Overview

The private Beginner Japanese Cooking Class is operated by Traveling Spoon and located in Saitama Prefecture, Japan.

Priced from $39.00 per person, the class offers a free cancellation policy up to 24 hours before the experience.

The menu includes a starter of miso soup and goma-ee (seasonal vegetables), a main of Japanese chicken and vegetable curry with rice, and a dessert of mochi.

The meeting point is a 20-minute train ride from Shinjuku station, with directions provided after booking confirmation.

The class isn’t wheelchair accessible but is stroller accessible and allows service animals.

Miso Soup and Goma-ee

Miso soup, a quintessential Japanese staple, kicks off the menu. This savory broth, made from fermented soybean paste, is simmered with dashi, wakame seaweed, and soft tofu.

Next, the class features goma-ee, a simple yet delightful side dish of seasonal vegetables dressed in a sesame-based sauce. The crisp, fresh produce is artfully arranged, allowing the flavors of the earthy sesame and vibrant veggies to shine.

Together, the miso soup and goma-ee provide a balanced and comforting start to the cooking experience, setting the stage for the flavorful main course to come.

Japanese Chicken and Vegetable Curry

Building on the comforting start with miso soup and goma-ee, the class now turns its attention to the hearty and aromatic Japanese chicken and vegetable curry.

This beloved dish features:

• Tender chicken simmered in a richly-spiced sauce
• Assortment of fresh, seasonal vegetables
• Served over a bed of fluffy white rice
• Customizable spice level to suit individual preferences
• Authentic flavors that transport you to the heart of Japan

Preparing this curry is an interactive and hands-on experience, allowing participants to fully enjoy the culinary traditions of the Land of the Rising Sun.

Mochi Delight

After the savory delights of the main course, the class concludes on a sweet note with the preparation of traditional Japanese mochi.

Mochi are small, chewy rice cakes made from pounded sticky rice. Under the expert guidance of the instructor, you will learn the techniques to create these beloved treats.

They’ll form the mochi dough, fill it with a sweet red bean paste, and shape the final confections.

Savoring the soft, pillowy mochi alongside a cup of green tea provides a delightful end to the hands-on cooking experience.

This sweet finale leaves participants with a newfound appreciation for Japanese desserts.

Meeting and Pickup

The class meeting point is located at 〒335-0016 Saitama, Toda, Shimomae, 1-chōme−13−１５ パルム戸田公園, a 20-minute train ride from Shinjuku station.

Detailed directions are provided after booking confirmation.

The experience is:

• Easily accessible via public transportation
• Stroller-friendly
• Accommodating for service animals
• Wheelchair-inaccessible
• Located near the end point, which returns to the meeting point.

Participants will receive clear guidance on how to reach the class location, ensuring a seamless start to their private Japanese cooking adventure.

Accessibility and Inclusions

Although the private Japanese cooking class isn’t wheelchair accessible, it’s stroller-friendly and accommodates service animals.

The class is located near public transportation, making it easily accessible for those relying on trains or buses.

Participants can expect to receive confirmation at the time of booking, and a reserve now, pay later option is available, providing flexibility.

The class is a private tour, ensuring that only your group will participate, allowing for a personalized and intimate experience.

Booking and Reservation

To book the private Japanese cooking class, customers can select their desired date and the number of travelers through the website.

The experience is bookable year-round, and travelers can reserve their spot now and pay later for added flexibility.

The class has a private, intimate setting, accommodating only the customer’s group.

Some key details about booking the experience include:

• Confirmation received at time of booking
• Option to reserve now and pay later
• Select date and number of travelers to check availability
• Private tour/activity – only your group will participate

Frequently Asked Questions

Can I Request Dietary Restrictions to Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions. Travelers should contact the cooking class provider to request any necessary accommodations, such as vegetarian, vegan, or gluten-free options, when booking the experience.

What Is the Maximum Group Size for This Class?

The class is a private experience, so the maximum group size is the number of people in your party. You can check the available dates and book for your desired group size.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 2-3 hours. It includes instruction on preparing several traditional Japanese dishes and allows participants to enjoy the meal they’ve cooked together at the end of the experience.

Is There a Minimum Age Requirement for Participants?

The class has no minimum age requirement, allowing children to participate. However, some basic cooking skills and ability to follow instructions are recommended for an enjoyable experience.

Can I Purchase Additional Items or Souvenirs at the Class?

The class doesn’t mention any options to purchase additional items or souvenirs. It’s likely the focus is solely on the hands-on cooking experience. Participants should come prepared to participate in the class activities.

The Sum Up

This private Japanese cooking class offers a hands-on culinary adventure near Tokyo. Participants will learn to prepare classic dishes like miso soup, curry, and mochi. With a convenient location, welcoming environment, and inclusive offerings, it’s an excellent opportunity for foodies to enjoy traditional Japanese cuisine. The flexible cancellation policy and easy accessibility make this class a hassle-free and enjoyable experience.