Private Barbecue Experience With Beef Sommelier Plus RT Transfers

For those seeking a truly unique culinary adventure, a private barbecue experience with a renowned beef sommelier offers an unparalleled opportunity. Led by the expert Pablo, this hands-on cooking class immerses guests in the rich Argentinian asado tradition, where they’ll learn to prepare an exquisite beef-centric feast. With premium cuts, complimentary beverages, and an emphasis on communal dining, this package promises a delightful gastronomic journey that tantalizes the senses and leaves you eager to discover more.

Key Points

• Exclusive private culinary experience focused on Argentinian asado tradition, led by a renowned beef sommelier.
• Hands-on cooking class where guests learn to prepare a beef-centric meal featuring premium meat cuts.
• Tasting menu includes starters, main courses, dessert, and complimentary alcoholic beverages, along with private transportation.
• Experience highly rated by previous guests, offering excellent value with flexible booking options.
• Guests should dress comfortably and arrive promptly to fully enjoy the Argentinian asado feast.

Experience Overview

Guests embark on a culinary journey with Pablo, a renowned beef sommelier, to explore the Argentinian asado tradition in a private setting.

The experience allows guests to savor local cuisine while learning to prepare a beef-centric meal. Under Pablo’s guidance, guests will gain insights into the art of selecting and cooking quality cuts of meat, including Brangus rib eye, Angus striploin, and Wagyu tri-tip.

The private cooking class culminates in a delectable tasting menu featuring the prepared dishes, accompanied by alcoholic beverages and private transportation to and from the event.

Menu Details

The menu showcases a range of Argentine beef specialties. Guests begin with empanadas filled with minced beef, onions, and spices, alongside a green salad and grilled peppers. A surprise dish follows. The main event features an array of premium cuts – Brangus rib eye, Angus striploin, Angus picanha, Angus bone-in steak, and Wagyu tri-tip. To end the meal on a sweet note, the experience includes decadent dulce de leche crepes.

| Starters | Main Courses | Dessert |

| — | — | — |

| Empanadas | Brangus rib eye | Dulce de leche crepes |

| Green salad & grilled peppers | Angus striploin | |

| Surprise dish | Angus picanha | |

| | Angus bone-in steak | |

| | Wagyu tri-tip | |

Included Services

The private barbecue experience includes a private cooking class with Pablo, the beef sommelier, allowing guests to learn about the Argentinian asado tradition firsthand.

The experience features:

• A tasting menu showcasing various cuts of beef, including Brangus rib eye, Angus striploin, and Wagyu tri-tip, as well as delectable sides like empanadas and dulce de leche crepes.

• Complimentary alcoholic beverages to pair with the meal.

• Private transportation with hotel pick-up and drop-off, ensuring a hassle-free experience.

• Confirmation received at booking and the option to reserve now and pay later, providing flexibility for guests.

Additional Information

Confirmation is received at the time of booking for this private barbecue experience.

The tour isn’t accessible for wheelchair users but strollers are allowed. Service animals are welcome, and the location is near public transportation.

The menu may vary seasonally, so guests should advise any allergies or dietary restrictions when booking. This is a private tour for your group only.

Travelers can expect to savor a tasting menu featuring premium beef cuts and sides, along with alcoholic beverages.

Private transportation with hotel pick-up and drop-off is included.

Reviews and Pricing

How does the private barbecue experience fare in the eyes of guests? According to the 2 reviews, it receives a perfect 5-star rating from those who’ve tried it.

Guests highly recommended the experience, praising Pablo’s expertise as a beef sommelier and the exceptional quality of the meal.

The experience is priced from $112.00 per person, with:

• Free cancellation up to 2 days in advance

• Reserve now, pay later option available

• Suitable for individual travelers or private groups

• Offers excellent value for the personalized service and gourmet food.

Preparing for the Experience

With the private barbecue experience receiving glowing reviews from past guests, preparing for this culinary adventure is key. To ensure a seamless and enjoyable experience, guests should consider the following:

| Preparation Tip | Description |

| — | — |

| Dress Comfortably | Wear casual, weather-appropriate clothing and closed-toe shoes. |

| Arrive Promptly | The cooking class and tasting begin on time, so punctuality is important. |

| Communicate Dietary Needs | Inform the host of any allergies or restrictions when booking. |

| Bring an Appetite | Come hungry to fully savor the authentic Argentinian asado feast. |

Exploring Argentinian Asado Tradition

What makes the Argentinian asado tradition so special? At its core, it’s a social gathering centered around an open-fire grill, where family and friends come together to savor the finest cuts of beef.

The experience is as much about the food as it’s about the fellowship. Some key aspects of the asado tradition include:

The asado is as much about the fellowship as the food, with slow-cooked meats, premium beef, and lively conversation.

• Slow-cooking meats over hot coals to achieve optimal tenderness and flavor

• Carefully selecting premium beef like Brangus, Angus, and Wagyu

• Pairing the grilled meats with classic side dishes like empanadas and chimichurri

• Sharing lively conversation and enjoying local wines or spirits

The asado isn’t just a meal – it’s a cherished cultural ritual.

Frequently Asked Questions

What Is the Attire Recommended for the Experience?

The experience is casual, so guests should wear comfortable clothing and closed-toe shoes. Dressing in layers is recommended, as the cooking and outdoor environment may fluctuate in temperature. The focus should be on enjoying the culinary adventure.

Can the Experience Accommodate Vegetarian or Vegan Guests?

The experience can accommodate vegetarian and vegan guests. The chef can adjust the menu to cater to dietary restrictions and preferences. Guests should inform the host of any dietary needs when booking the private cooking class.

Is There a Dress Code for the Private Transportation?

There is no dress code for the private transportation provided for this experience. Guests can wear comfortable, casual attire as they’ll be transported to and from the private barbecue with the beef sommelier.

Are There Any Age Restrictions for the Experience?

The experience doesn’t have any age restrictions, so guests of all ages can participate. Children are welcome to join in the cooking class and enjoy the Argentinian cuisine with the group.

Are There Opportunities to Purchase Additional Souvenirs or Merchandise?

The experience doesn’t include any opportunities to purchase souvenirs or merchandise. However, guests are welcome to explore the local area before or after the private cooking class and find their own souvenirs.

The Sum Up

Indulge in a private barbecue experience that immerses you in the rich Argentinian asado tradition. Savor a delectable beef-centric menu prepared by a renowned sommelier, complemented by private transportation and a tasting of starters and desserts. This culinary adventure offers a unique opportunity to embrace the joy of communal dining and discover the art of premium beef preparation.