Private Authentic Sushi Cooking Class in Tokyo With Hiroko

Tucked away in the charming neighborhood of Koganei, Tokyo, a private sushi-making class led by Chef Hiroko offers an authentic culinary adventure. For just $59 per person, you’ll learn to craft delicious maki rolls featuring fresh raw fish and seasonal veggies. With a cozy, intimate setting, refreshments, and easy access by public transport, this class promises an unforgettable cultural experience. What sets Hiroko’s class apart, however, is her decades-long expertise in the art of sushi-making.

Key Points

• Intimate private sushi cooking class led by experienced chef Hiroko in her home in Koganei, Tokyo.
• Hands-on instruction on preparing traditional Japanese dishes like maki rolls, goma-ee, and sushi rice.
• Flexible booking and cancellation policies, including free cancellation up to 24 hours before the class.
• Accessible by public transportation, with complimentary refreshments provided.
• Inclusive and accommodating experience suitable for a wide range of guests, including those with young children or disabilities.

Class Overview

This private, authentic sushi cooking class in Tokyo is led by Hiroko, an experienced chef.

The class takes place in Hiroko’s home in the Tokyo Prefecture. Priced from $59 per person, the class is operated by Traveling Spoon.

The menu highlights include maki with two types of raw fish and vegetables, goma-ee (seasonal vegetables), and sushi rice.

Starters such as tea, coffee, wine, or beer are also provided.

The class meets at Hiroko’s home and ends back at the same location.

The class is accessible to strollers, and service animals are allowed.

Free cancellation is available up to 24 hours before the experience.

Menu Highlights

The menu highlights an assortment of traditional Japanese dishes.

Guests will make maki rolls with two types of fresh, raw fish and crisp vegetables. They’ll also prepare goma-ee, a savory dish of seasonal veggies cooked in a sesame dressing.

Of course, no sushi class would be complete without learning to properly prepare sushi rice.

To start, participants can enjoy a refreshing beverage like tea, coffee, wine, or beer.

This hands-on cooking class allows guests to enjoy the art of authentic sushi-making under the guidance of a local expert.

Meeting and Pickup Information

Participants meet Hiroko at her home in Koganei, Tokyo Prefecture, which serves as the meeting point for the class.

Hiroko’s home is located at Japan, 〒184-0004 Tokyo, Koganei, Honchō, 2-chōme−17−１６ メロンむさし野. The class activity ends back at the same meeting point.

Hiroko will be the host, greeting participants and guiding them through the sushi cooking experience.

The class is easily accessible by public transportation, though it’s not wheelchair accessible.

Participants should arrive on time to ensure they don’t miss any part of the intimate and immersive sushi cooking lesson.

Accessibility and Additional Info

Although the sushi cooking class isn’t wheelchair accessible, it’s stroller accessible, allowing parents with young children to participate.

Service animals are permitted, so guests with disabilities can bring their furry companions.

The class location is conveniently situated near public transportation, making it easily accessible for city-dwellers and travelers alike.

Guests can expect a private, intimate experience, as the class is only for their group.

With these considerations in mind, the sushi cooking class offers an inclusive and accommodating experience for a wide range of guests.

Booking and Cancellation Policies

Guests can expect a confirmation upon booking the sushi cooking class. The experience is fully refundable if canceled up to 24 hours before the start time.

Travelers can reserve their spot and pay later, ensuring flexibility. This is a private activity, so only the booked group will participate.

The booking and cancellation policies provide convenience and peace of mind for guests. Whether planning the trip in advance or last-minute, the straightforward policies make securing a spot simple.

With free cancellation and pay later options, guests can book with confidence.

Preparing for the Class

To prepare for the private sushi cooking class, visitors will want to arrive at the meeting point punctually.

They’ll meet their host, Hiroko, at her home, where the class takes place. Casual, comfortable clothing is recommended, as you will be hands-on in the kitchen.

Travelers should come hungry, as the class includes a full meal of maki rolls, seasonal vegetables, and sushi rice, along with tea, coffee, wine, or beer.

Bringing a camera is encouraged to capture the experience. With Hiroko’s guidance, you will learn the art of traditional sushi-making.

Discovering Hiroko’s Sushi-Making Expertise

As participants arrive at Hiroko’s charming home, they’ll be greeted by her warm smile and infectious enthusiasm for sushi-making. With decades of experience, Hiroko is eager to share her expertise and teach the art of traditional sushi preparation.

Hiroko’s Sushi-Making Expertise
Years of Experience	Decades
Training and Certifications	Certified Sushi Chef
Specialties	Maki, Nigiri, Goma-ee
Sushi Philosophy	Authenticity, Seasonality

Participants will be amazed by Hiroko’s skillful techniques as she guides them through the step-by-step process of crafting mouthwatering sushi. Her passion for sushi shines through every aspect of the class, making it a truly immersive and unforgettable experience.

Savoring the Authentic Sushi Experience

Once participants settle into Hiroko’s cozy kitchen, they can’t wait to get started on their sushi-making journey.

Hiroko guides them through each step, sharing her wealth of knowledge and techniques. First, they learn to properly prepare the sushi rice, mastering the delicate balance of flavor and texture.

Next, they dive into the art of slicing the fresh fish, carefully crafting their maki rolls. As they assemble their creations, the aromas of the goma-ee and other accompaniments fill the air.

With Hiroko’s expert coaching, participants savor the authentic flavors of traditional Japanese sushi.

Frequently Asked Questions

Can I Customize the Sushi Menu to Suit My Dietary Needs?

According to the details provided, guests can likely customize the sushi menu to accommodate their dietary needs. The host, Hiroko, may be willing to adjust the menu items upon request to cater to any special requirements.

What Is the Maximum Group Size for This Private Class?

The private class has no set maximum group size. It’s based on the number of people in your party. You can book the class for just yourself or for a group of friends or family.

Can I Take the Leftover Sushi I Make Home With Me?

The class participant can take home any leftover sushi they make during the private cooking class. The host, Hiroko, encourages guests to enjoy their creations, whether eaten onsite or packed up to enjoy later.

Are There Any Discounts Available for Booking Multiple Classes?

Yes, Traveling Spoon offers discounts for booking multiple cooking classes. Customers can save on per-person costs by reserving two or more classes at the same time. The exact discount amount varies, so customers should check the website for current offers.

How Long Does the Sushi Cooking Class Typically Last?

The sushi cooking class typically lasts around 2-3 hours. This allows ample time for the hands-on instruction, preparation of multiple dishes, and enjoying the fruits of your labor. The exact duration may vary depending on the specific class details.

The Sum Up

Discover the art of sushi-making in Tokyo’s intimate setting with Chef Hiroko. For just $59, you’ll craft delicious maki rolls, savor refreshments, and delight in an authentic culinary adventure. With convenient access and flexible policies, this private class offers an unforgettable experience you won’t want to miss.