Premium Tour With Cooking Experience Yokohama Winery Ingredients Premier

Yokohama Winery offers a premium culinary journey that immerses guests in the art of authentic Japanese cuisine. This exclusive tour promises a hands-on dashi-making experience, using the finest kelp and bonito. Accompanied by a selection of local delicacies, the experience blends flavors and traditions, leaving participants with a newfound appreciation for the depth of Japanese gastronomy. With transportation provided, this private tour ensures a truly memorable gastronomic adventure.

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Key Points

Immersive cooking experience at Yokohama Winery, featuring the preparation of dashi stock using kelp and bonito.
Starter of vegetables and welcome drink of sparkling wine, with a focus on local ingredients and Japanese cuisine.
Transportation provided in an air-conditioned vehicle from Motomachi-Chūkagai Station.
Private tour format ensures exclusivity, with accessibility features such as service animals allowed.
Flexible pricing and cancellation policies, with a lowest price guarantee, provide exceptional value.

Tour Overview

The tour at Yokohama Winery offers a premium cooking experience, where participants can learn the art of making dashi stock using kelp and bonito.

Located in Yokohama, Japan, the activity takes place in a winery setting. Guests will enjoy a starter of vegetables, along with a welcome drink of sparkling wine and wines from various countries.

Local produce, dashi tasting bowls, a buffet cooking station, and Oden – a traditional Japanese hot pot dish – are also part of the menu highlights.

The tour starts and ends at Motomachi-Chūkagai Station, with transportation provided in an air-conditioned vehicle.

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Menu Highlights

A starter of vegetables kicks off the culinary journey, whetting the appetite for the delectable offerings to come.

The menu features a welcome drink of sparkling wine as well as wines from various countries.

Snacks include:

Local vegetables
Dashi tasting bowls
Buffet cooking
Oden
Dashi stock made using kelp and bonito

These tantalizing bites and sips provide a delightful prelude to the main event – the premium cooking experience at the renowned Yokohama Winery.

Guests can look forward to an immersive and flavorful exploration of Japanese cuisine.

Meeting and Logistics

Guests meet at Motomachi-Chūkagai Station in Yamashitacho, Naka Ward, Yokohama. From there, they’ll be transported in an air-conditioned vehicle to the winery. At the end of the tour, guests return to the same meeting point.

Meeting Point	Start Time
Motomachi-Chūkagai Station, Yamashitacho, Naka Ward, Yokohama	11:00 am

Transportation	End Point
Air-conditioned vehicle	Same as meeting point

The tour is a private experience, with only your group participating. Infant seats are available, but the activity is not recommended for pregnant travelers or those with serious medical conditions. Service animals are allowed, and the location is stroller accessible, though not wheelchair accessible.

Additional Information

Confirmation of the booking is provided upon reservation.

This tour offers several accessibility features:

Service animals are allowed.
Stroller accessible.
Not wheelchair accessible.

However, the tour isn’t recommended for certain travelers:

Pregnant individuals
Those with serious medical conditions

This is a private tour, meaning only your group will participate.

The tour starts and ends at the same location, Motomachi-Chūkagai Station in Yamashitacho, Naka Ward, Yokohama.

The experience begins at 11:00 am and transportation is provided via an air-conditioned vehicle.

Pricing and Cancellation

The tour is priced from $1,022.14 per person. Travelers can take advantage of the free cancellation option up to 24 hours before the experience. The tour also offers a Lowest Price Guarantee, ensuring customers get the best deal.

Pricing	Cancellation
From $1,022.14 per person	Free up to 24 hours before
Lowest Price Guarantee	Reserve Now and Pay Later

Customers can easily reserve their spot and pay later, making it a convenient option. With these flexible pricing and cancellation policies, the Yokohama Winery tour provides an exceptional value for the premium cooking experience it offers.

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Cooking Experience at Yokohama Winery

A premium cooking experience awaits visitors at the Yokohama Winery. The activity includes making dashi stock using kelp and bonito. Guests will learn the art of crafting this essential Japanese broth, which forms the base for many dishes.

The experience offers a hands-on opportunity to explore the winery’s culinary offerings:

Vegi starter
Welcome drink (sparkling wine)
Wine from various countries
Local vegetables
Dashi tasting bowls, buffet cooking, and Oden

This immersive cooking class provides an intimate glimpse into Yokohama’s culinary heritage, allowing participants to savor the flavors and techniques that define the region’s gastronomy.

Exploring the Winery’s Offerings

Guests visiting the Yokohama Winery can expect an array of culinary delights awaiting them. The premium tour includes a welcome drink of sparkling wine, followed by a tasting of wines from various countries. For starters, visitors will enjoy a vegetarian dish. The highlight of the experience is the opportunity to create dashi stock using kelp and bonito. Guests can also indulge in local vegetables, dashi tasting bowls, buffet cooking, and the traditional Japanese dish, Oden.

Menu Highlights	Description
Starter	Vegetarian dish
Alcoholic Beverages	Welcome drink (sparkling wine), wines from various countries
Snacks	Local vegetables, dashi tasting bowls, buffet cooking, Oden
Main	Dashi stock creation using kelp and bonito
Dessert	Not specified

Frequently Asked Questions

What Is the Dress Code for the Cooking Experience?

The dress code is casual and comfortable. Participants should wear clothing suitable for a hands-on cooking experience, such as closed-toe shoes and clothing that can get messy. No formal attire is required.

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, you can request a vegetarian or gluten-free menu for the cooking experience. The tour provider offers customized menus to accommodate dietary preferences and restrictions. Just be sure to inform them of your needs when booking the tour.

Are There Any Discounts Available for Groups or Seniors?

The tour doesn’t mention any group or senior discounts, but you can check with the tour provider to see if they offer any. They may be able to provide a discounted rate for larger groups or seniors.

Can I Bring My Own Wine or Alcohol to the Experience?

The tour does not allow guests to bring their own wine or alcohol. The experience includes a welcome drink, wine tastings, and other alcoholic beverages as part of the premium cooking experience at the Yokohama Winery.

How Long Is the Cooking Class, and Is There a Break Included?

The cooking class lasts approximately 2-3 hours, including a break. Participants will make dashi stock using kelp and bonito, and enjoy a starter, beverages, snacks, and an Oden buffet during the experience.

The Sum Up

Set out on a premium culinary journey at the Yokohama Winery. Learn to craft authentic Japanese dashi stock using high-quality ingredients. Savor a range of local delicacies, including dashi tasting bowls and Oden, while enjoying a sparkling wine welcome drink. With transportation provided, this private tour promises an exclusive and unforgettable gastronomic experience.