Premium Pizza Making Class at a Pizzeria in Como

Tucked away in the picturesque city of Como, Pizzium offers a premium pizza-making class that promises an unforgettable culinary adventure. Under the guidance of a skilled chef, you will master the ancient art of Neapolitan pizza, from crafting the perfect dough to personalizing their own Margherita pie. With mouthwatering creations and refreshing beverages, this class provides a unique opportunity to take in the rich tradition of Italian gastronomy. What secrets will the chef unveil, and how will the experience of crafting a pizza transform one’s appreciation for this beloved dish?

Key Points

• Pizzium in Como offers a premium pizza making class focused on mastering Neapolitan pizza techniques.
• The class teaches the secrets of crafting the perfect Neapolitan dough, including the ancient staglio method.
• Participants craft Margherita pizzas and customize them with toppings under the guidance of a chef.
• The class includes a Limoncello aperitif and one alcoholic beverage (Italian craft beer or wine).
• The hands-on pizza making experience concludes with participants enjoying their freshly baked creations.

Class Overview

The premium pizza making class at Pizzium in Como allows participants to master the art of Neapolitan pizza.

Guests craft their own Margherita pizza and customize it with their favorite toppings in a fun, friendly atmosphere.

The class promises to be an engaging experience, teaching the secrets of perfect Neapolitan dough and the ancient staglio technique for creating panetti.

With a hands-on lesson from a skilled chef, you will enjoy their creations along with Limoncello, Italian craft beer or wine, and water during lunch or dinner.

Mastering Neapolitan Pizza Dough

Though the dough is the foundation of a perfect Neapolitan pizza, mastering its techniques can seem daunting.

In this class, students will uncover the secrets to crafting the ideal Neapolitan pizza dough. The chef will guide them through the ancient staglio method, a traditional technique for creating panetti – small, individual dough balls.

Students will learn how to properly knead, proof, and stretch the dough, resulting in a light, airy crust with a distinct char.

With the chef’s expertise, you will gain the skills to recreate this authentic Neapolitan pizza at home.

Ancient Staglio Technique for Panetti

At the heart of crafting the perfect Neapolitan pizza lies the ancient staglio technique for creating panetti, or small, individual dough balls.

This method involves skillfully dividing the dough into equal portions, then shaping and rounding each piece by hand. The staglio technique requires precision, as the panetti must be uniform in size and shape to ensure even cooking.

This meticulous process lays the foundation for the signature thin, chewy crust that defines Neapolitan-style pizza.

Mastering the staglio is a hallmark of the Pizzium’s class, enabling students to replicate the authentic flavors and textures of this iconic Italian dish.

Hands-On Pizza Lesson With a Chef

Building upon the mastery of the ancient staglio technique, the hands-on pizza lesson with a chef at Pizzium allows participants to put their newfound skills into practice.

Under the chef’s guidance, attendees craft their own Margherita pizzas, customizing them with their favorite toppings. The interactive session equips budding pizza makers with the expertise to recreate the iconic Neapolitan style at home.

With a fun, friendly atmosphere, the lesson cultivates a deeper appreciation for the art of pizza making. Participants then enjoy their freshly baked creations alongside limoncello, Italian craft beer, or wine, completing the authentic culinary experience.

Lunch or Dinner With Your Created Pizza

After crafting their personalized Margherita pizzas, participants sit down to enjoy the fruits of their labor.

They’ll savor their homemade creations, complemented by a refreshing Limoncello and an Italian craft beer or wine.

The chef guides the group through the pizza-making process, ensuring everyone’s dietary needs are met.

This convivial dining experience allows the class to bond over their shared passion for authentic Italian cuisine.

With each delectable bite, participants deepen their understanding and appreciation for the art of Neapolitan pizza-making.

The class culminates in a satisfying meal, capping off an immersive culinary adventure.

Included Beverages and Gratuities

What’s included in the pizza making class experience?

The class includes a Limoncello aperitif, plus one alcoholic beverage – either an Italian craft beer or a glass of wine. Water is also provided.

Gratuities, however, aren’t included in the class fee. This allows participants to tip their instructor based on the quality of the hands-on pizza lesson and the chef’s guidance in crafting their own Margherita pizza.

With these refreshments and the freedom to tip as they see fit, attendees can fully enjoy the premium pizza making experience at the Pizzium in Como.

Meeting Point and Accessibility

The meeting point for the pizza making class is Pizzium – Como, located at V.le Innocenzo XI, 53, 22100 Como CO, Italy.

The class ends back at the same location.

The venue is wheelchair and stroller accessible, and it’s near public transportation.

Dietary restrictions, such as vegetarian, can be accommodated.

This hands-on pizza lesson with a chef provides a fun and friendly atmosphere for participants to master the art of Neapolitan pizza making.

Reviews and Pricing

A total of 14 reviews have been left by travelers, all of which unanimously recommend the pizza making class.

With an overall rating of 5.0, it’s clear that participants thoroughly enjoy this hands-on experience. Priced at $105.86 per person, the class includes a delicious lunch or dinner, an alcoholic beverage, and gratuities.

On top of that, the class size is limited to a maximum of 8 travelers, ensuring personalized attention from the chef. Travelers also appreciate the class’s flexibility, as it offers free cancellation up to 24 hours prior.

Frequently Asked Questions

How Do I Get to the Pizzeria From My Hotel in Como?

To get to the pizzeria from your hotel in Como, you can take public transportation. The pizzeria is located near public transportation, making it easily accessible. You can also walk or take a taxi if it’s close by.

Can I Bring My Own Pizza Toppings to the Class?

Unfortunately, participants can’t bring their own pizza toppings to the class. The class provides all the necessary ingredients, and the focus is on learning the proper Neapolitan pizza-making techniques. Participants can customize their pizzas with the toppings available during the class.

Is the Pizza Dough Provided Gluten-Free?

The provided pizza dough is not gluten-free. The class focuses on teaching traditional Neapolitan pizza-making techniques, so gluten-free dough isn’t offered. However, the class can accommodate other dietary restrictions, such as vegetarian options, upon request.

Are There Any Vegetarian or Vegan Menu Options Available?

Yes, the class accommodates dietary restrictions like vegetarian. The description notes that dietary restrictions, such as vegetarian, can be accommodated. Participants can customize their Margherita pizza with their favorite toppings.

Can I Take My Leftover Pizza Home With Me?

Yes, you can take your leftover pizza home with you after the class. The pizzeria provides pizza boxes or containers for this purpose, allowing you to enjoy your handcrafted creation even after the event.

The Sum Up

The Premium Pizza Making Class at Pizzium in Como offers an unforgettable culinary adventure. Guests will master the art of authentic Neapolitan pizza, learning the secrets to crafting the perfect dough and shaping their own Margherita pizza under the guidance of a skilled chef. The experience includes enjoying the delicious creations paired with Limoncello or Italian craft beer, making it a truly immersive and memorable experience.