Premium Pizza Making Class at a Pizzeria in Como

Unlock the secrets of Neapolitan pizza-making in Como, Italy. This premier pizza class offers a hands-on experience led by expert instructors. Participants will learn the art of crafting the perfect dough and mastering the staglio technique. With a small group size, the class ensures personalized attention as you create your very own Margherita masterpiece. Pair your creation with local libations and savor the flavors of this renowned culinary tradition. Discover the intricacies that elevate this iconic dish to new heights.

Key Points

• Hands-on Neapolitan pizza-making class at a renowned pizzeria in Como, Italy, focusing on mastering the craft of dough-making and the staglio method.
• Participants create their own customizable Margherita pizza and enjoy a meal with Limoncello, craft beer, or wine.
• Intimate class setting with a maximum of 8 travelers, ensuring personalized instruction and a delightful culinary experience.
• Wheelchair and stroller accessible location, with accommodations for dietary restrictions and infants.
• Highly recommended with a 100% satisfaction rate based on 14 reviews, making it a worthwhile experience for mastering Neapolitan pizza-making.

Class Overview

The premium pizza making class takes place at a renowned pizzeria in Como, Italy.

Travelers can master the art of Neapolitan pizza-making under the guidance of skilled instructors. The class covers techniques for crafting the perfect pizza dough and using the staglio method to create panetti.

Participants will craft their own Margherita pizza and customize it with their favorite toppings.

The class is highly recommended, with 14 glowing reviews and a 100% satisfaction rate from travelers.

It’s an opportunity to learn from experts and enjoy the fruits of one’s labor over lunch or dinner.

Experience Details

During the premium pizza making class, you will learn the techniques for creating the perfect Neapolitan pizza dough.

They’ll master the staglio method for forming the panetti, or individual dough balls.

After preparing their pizzas, guests will enjoy the fruits of their labor with a delightful lunch or dinner, accompanied by Limoncello, Italian craft beer or wine, and water.

The hands-on class provides an authentic Neapolitan pizza experience in the heart of Lake Como, Italy.

Meeting Point and Logistics

The meeting point for the premium pizza making class is Pizzium – Como, located at V.le Innocenzo XI, 53, 22100 Como CO, Italy.

The activity ends back at the meeting point. The class starts at 3:00 PM and can accommodate a maximum of 8 travelers per session.

The class is wheelchair and stroller accessible, and near public transportation. Infants must sit on laps.

Dietary restrictions, such as vegetarian, can be accommodated.

Accessibility and Dietary Information

The pizza making class is wheelchair and stroller accessible, and it’s conveniently located near public transportation.

Infants must sit on laps during the experience.

The pizzeria accommodates various dietary needs, including vegetarian preferences.

With a maximum of 8 travelers per session, the class ensures an intimate and personalized learning environment.

Whether you have mobility challenges or dietary restrictions, this pizza making class in Como provides an inclusive and accessible experience for all participants to master the art of Neapolitan pizza.

Booking Information and Reviews

The pizza making class is priced from $105.86 per person.

Travelers can reserve their spot and pay later. Free cancellation is available up to 24 hours before the class.

The activity has an overall rating of 5.0 out of 5 from 14 reviews, all of which are 5-star. Reviewers highlight the fun and friendly atmosphere, as well as the great instructors.

The positive feedback confirms the class as a worthwhile experience for those seeking to master Neapolitan pizza-making techniques at a renowned pizzeria in Como, Italy.

Discovering the Art of Neapolitan Pizza

Mastering the art of Neapolitan pizza-making is the heart of this premium class at a renowned pizzeria in Como, Italy. Students learn techniques for crafting the perfect dough, including the staglio method for creating panetti. They then customize their Margherita pizzas with favorite toppings before enjoying their creations alongside Limoncello, Italian craft beer or wine.

Dough Preparation	Shaping Technique	Baking Process	Final Result
Mixing	Staglio	Wood-fired Oven	Perfectly Blistered Crust
Kneading	Stretching	Precise Temperature	Flavorful Toppings
Proofing	Tossing	Timing	Delicious Neapolitan Pizza

The class emphasizes the rich tradition and craftsmanship behind authentic Neapolitan pizza, providing an immersive culinary experience for aspiring pizza makers.

Crafting Your Personalized Masterpiece

After learning the fundamentals of Neapolitan pizza dough and shaping techniques, students unleash their creativity by customizing their Margherita pizzas with a variety of toppings.

Under the guidance of expert instructors, they carefully select and arrange fresh ingredients like tomatoes, basil, and mozzarella. The class allows for personalization, ensuring each participant crafts a pizza that reflects their unique tastes.

With the staglio technique mastered, students stretch and top their pizzas with confidence.

The class culminates in a delightful meal, where they savor the fruits of their labor alongside regional beverages.

Frequently Asked Questions

Can I Bring My Own Pizza Dough to the Class?

The class does not allow participants to bring their own pizza dough. They’ll provide all the necessary ingredients and equipment to teach you how to make authentic Neapolitan-style pizza from scratch during the hands-on session.

How Long Does the Pizza Baking Process Take?

The pizza baking process typically takes 60-90 minutes. This includes time for dough preparation, shaping the dough, adding toppings, and baking the pizza in the wood-fired oven until it’s perfectly cooked and ready to enjoy.

Do I Get to Take the Pizza Home After the Class?

No, participants don’t get to take the pizza home after the class. The experience focuses on learning pizza-making techniques and enjoying the pizza created during the session at the pizzeria. The class is designed for an in-person, hands-on experience at the venue.

Is the Pizzeria Open for Regular Dining During the Class?

The pizzeria is open for regular dining during the class. Participants enjoy their handcrafted pizza on-site as part of the experience, though they don’t get to take the pizza home.

Can the Class Accommodate More Than 8 Travelers?

No, the class cannot accommodate more than 8 travelers per session. The details specify a maximum of 8 travelers per session, so larger groups would not be able to participate in this particular pizza making experience.

The Sum Up

Discover the art of Neapolitan pizza-making in a premium class at a renowned pizzeria in Como, Italy. Participants will learn to craft the perfect pizza dough, master the staglio method, and create their own customized Margherita pizza. The class includes a delightful lunch or dinner paired with Limoncello, craft beer, or wine, ensuring an unforgettable culinary experience in a beautiful setting.