Prague: Traditional Czech Cooking Class With Market Tour

Enjoy the vibrant culinary scene of Prague with a traditional Czech cooking class. Led by a Michelin-star-trained chef, you’ll explore the bustling Holešovice Market to select the freshest, seasonal ingredients. Then, it’s time to roll up your sleeves and learn to prepare iconic Czech dishes like Kulajda, Beef Goulash with Dumplings, and Povidlové Buchty. This hands-on experience not only teaches you authentic recipes but also offers a deep dive into the country’s rich gastronomic culture. What flavors await you in the heart of Prague?

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Key Points

Immerse in Czech culinary culture through a hands-on cooking class led by a Michelin-star-trained chef.
Explore Holešovice Market, one of Prague’s largest food markets, to source fresh ingredients for traditional Czech dishes.
Enjoy a three-course meal featuring Kulajda, Beef Goulash with Dumplings, and Povidlové Buchty, paired with local wines and beers.
Learn to prepare authentic Czech cuisine, including techniques and recipes, during the interactive cooking session.
Convenient transportation back to the cooking facility and take-away boxes for the prepared dishes are included.

You can check availability for your dates here:

Activity Overview

The Prague: Traditional Czech Cooking Class with Market Tour is a 4.5-hour activity that allows participants to enjoy Czech culinary traditions.

Enjoy Czech culinary traditions with the 4.5-hour Traditional Czech Cooking Class with Market Tour in Prague.

Priced from $138.90 per person, the experience includes a market tour, hands-on cooking with a Michelin-star-trained chef, and a three-course meal.

Instruction is provided in English and Czech, and the class is wheelchair accessible.

With a free cancellation policy up to 24 hours in advance, this class offers an engaging way to discover Czech culture through its renowned cuisine.

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Highlights of the Experience

As the highlight of the experience, participants learn to cook traditional Czech dishes under the guidance of a Michelin-star-trained chef.

The three-course menu includes Kulajda (a creamy soup), Beef goulash with dumplings, and povidlové buchty (a sweet pastry). Throughout the cooking class, participants enjoy local wines and beers, seeing Czech culinary culture.

They also have the opportunity to discover fresh ingredients at Holešovice Market, one of Prague’s largest food markets, where the chef selects the produce for the class.

This unique cooking experience offers a hands-on way to explore the flavors and traditions of Czech cuisine.

Market Tour Details

Participants meet at Holešovice Market, one of the largest food markets in Prague, where the guide selects the fresh ingredients for the cooking class.

On Thursday evenings, guests can enjoy local delicacies and wine before the cooking experience, as the market closes earlier.

Wandering through the bustling stalls, visitors discover the vibrant food culture of the city.

The guide’s expertise ensures the class features the finest seasonal produce, which participants then use to prepare their traditional Czech dishes back in the kitchen.

Culinary Delights in the Class

After selecting the fresh ingredients at the market, participants explore the heart of traditional Czech cuisine during the cooking class. Under the expert guidance of the Michelin-star-trained chef, they prepare a three-course feast, including:

| Dish | Description |

| — | — |

| Kulajda (Soup) | A creamy mushroom and dill soup |

| Beef Goulash with Dumplings | A hearty stew with tender beef and fluffy dumplings |

| Povidlové Buchty (Dessert) | Sweet buns filled with plum jam |

Throughout the hands-on experience, participants savor local wines and beers, seeing the rich culinary traditions of the Czech Republic.

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Instructor Expertise

The Michelin-star-trained chef leading the cooking class brings a wealth of expertise to the experience.

With years of culinary training and experience, the chef skillfully guides participants through preparing authentic Czech dishes.

Participants benefit from the chef’s in-depth knowledge of local ingredients and traditions, as well as their ability to provide clear, hands-on instruction.

The chef’s passion for Czech cuisine shines through, making the class an immersive and educational experience.

Reviewers consistently praise the chef’s expertise, noting their ability to create a fun, engaging, and rewarding cooking class.

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Inclusions and Amenities

The cooking class includes a guided tour of the Holešovice Market, where you will explore one of Prague’s largest food markets alongside the chef.

The tour is followed by transportation back to the cooking facility, where students will prepare a three-course Czech meal, including a traditional soup, beef goulash with dumplings, and a dessert.

Throughout the experience, guests can enjoy local wines and beers.

The class also provides printed recipes and take-away boxes, allowing participants to recreate the dishes at home.

Hotel pickup and drop-off are included for added convenience.

Customer Testimonials

Participants have overwhelmingly praised the traditional Czech cooking class, with an impressive 4.8/5 rating based on 29 reviews. The class has received rave feedback from satisfied customers, who highlight the chef’s expertise, the engaging cultural experience, and the delicious food.

| Name | Nationality | Feedback |

| — | — | — |

| Tracey | United States | Praised Chef Molina’s kitchen experience and recommended it for cooking enthusiasts. |

| Laura | United Kingdom | Appreciated the opportunity to learn about Prague’s food culture with a skilled chef. |

| Faye | Netherlands | Highly rated Ondrej as a chef and teacher, recommending the experience. |

The consensus among participants is that this cooking class offers a unique and authentic taste of traditional Czech cuisine.

Practical Information

This 4.5-hour traditional Czech cooking class takes place in Prague’s Holešovice Market, one of the largest food markets in the city.

The class includes a guided market tour where the instructor selects fresh ingredients for the dishes.

The class itself covers a three-course menu: Kulajda (soup), Beef goulash with dumplings, and povidlové buchty (dessert).

A three-course menu featuring Kulajda soup, beef goulash with dumplings, and povidlové buchty dessert.

Participants will learn from a Michelin-star-trained chef, enjoy local wines and beers, and take home printed recipes and leftovers.

The activity is wheelchair accessible, and cancellations are free up to 24 hours in advance.

Instruction is provided in both English and Czech.

Frequently Asked Questions

What Is the Minimum Number of Participants Required for the Class?

There’s no minimum number of participants required for the class. The activity is available for individual bookings, so you can attend the cooking class even if you’re the only one signed up.

Are There Any Vegetarian or Dietary Alternatives Available?

The experience offers vegetarian and dietary alternatives. Participants can request modifications to the menu, which the chef is happy to accommodate to meet individual needs and preferences.

Can the Class Be Booked for Private Groups or Corporate Events?

Yes, the cooking class can be booked for private groups or corporate events. The experience can be customized to accommodate specific dietary requirements and group sizes, making it a suitable option for special occasions and team-building activities.

Is There a Dress Code or Any Special Requirements for Participants?

There’s no formal dress code, but participants should wear comfortable, casual clothing and closed-toe shoes. Aprons are provided. Participants should also notify the organizers of any dietary restrictions or allergies in advance.

Can the Class Be Customized or Tailored to Specific Interests or Skill Levels?

The class can be customized to accommodate specific dietary needs or skill levels. Participants can discuss their interests and preferences with the chef to tailor the experience. The class aims to be accessible and enjoyable for all.

The Sum Up

Enjoy the rich culinary heritage of the Czech Republic through this hands-on cooking class. Explore the vibrant Holešovice Market, select fresh ingredients, and learn to prepare iconic Czech dishes under the guidance of a Michelin-star-trained chef. This experience provides an authentic taste of Prague’s vibrant food culture and an opportunity to develop new cooking skills.