Prague: Beer Pouring Class at Pilsner Urquell Experience

Enjoying a cold Pilsner Urquell is a must-do for any visitor to Prague. But why not take it a step further and learn the art of pouring this iconic Czech beer? The Pilsner Urquell Experience offers a unique Beer Pouring Class that promises to elevate your appreciation for this beloved brew. Over the course of an hour, you’ll master three traditional pouring techniques while discovering the importance of ingredients, storage, and cleanliness. With a personalized bottle and tapster certificate, this hands-on experience is a fantastic way to connect with Czech beer culture.

Key Points

• The 1-hour "Beer Pouring Class at Pilsner Urquell Experience" in Prague teaches three traditional Czech beer pouring styles: Hladinka, Šnyt, and Mlíko.
• Participants learn the importance of ingredients, storage, and cleanliness in serving beer, as well as how to identify common pouring mistakes.
• The class emphasizes the balance of beer and foam for optimal enjoyment and helps distinguish between good and bad beer.
• The class is not suitable for pregnant women, children under 18, and those with mobility issues due to the hands-on pouring techniques.
• Participants receive a tapster certificate and a personalized Pilsner Urquell bottle upon completion of the class.

You can check availability for your dates here:

Activity Overview

The Prague Beer Pouring Class, titled "Beer Pouring Class at Pilsner Urquell Experience," lasts for 1 hour and costs from $42.97 per person.

The Prague Beer Pouring Class lasts 1 hour and costs $42.97 per person.

It takes place on the 2nd floor next to the Beer Hall, and the class is conducted in English. Participants can cancel up to 24 hours in advance for a full refund.

During the class, attendees will learn the three traditional Czech beer pouring styles – Hladinka, Šnyt, and Mlíko – from professional tapsters.

They’ll also understand the importance of ingredients, storage, and cleanliness in serving great beer.

Upon completion, participants receive a tapster certificate and a personalized Pilsner Urquell bottle.

Class Details

During the 1-hour tapster training, you will learn to pour beer the Czech way from professional tapsters. They’ll discover three distinct pouring styles: Hladinka, Šnyt, and Mlíko. Trainees will also understand the importance of ingredients, beer storage, pouring methods, and cleanliness to distinguish great beer from bad and identify common pouring mistakes.

| Pouring Style | Description |

| — | — |

| Hladinka | Smooth, creamy head |

| Šnyt | Smaller serving with a thick, dense head |

| Mlíko | Soft, velvety pour with a thick, milky head |

Pouring Styles

Three distinct pouring styles are taught during the beer pouring class: Hladinka, Šnyt, and Mlíko.

Hladinka is the classic full-bodied pour, creating a thick, creamy head. Šnyt is a shorter pour, resulting in a smaller head. Mlíko, or "milk," is a gentle pour that produces a soft, velvety texture.

Participants learn the importance of each technique, as well as how to achieve the perfect balance of beer and foam. The class covers the impact of ingredients, storage, and cleanliness on the final pour, equipping attendees to distinguish between well-poured and poorly-poured beers.

Importance of Ingredients and Techniques

Proper beer pouring techniques are crucial in delivering a high-quality drinking experience. During the class, participants learn about the importance of ingredients and proper storage.

They discover how the right combination of malt, hops, yeast, and water creates Pilsner’s distinct flavor profile. Equally vital are beer storage conditions – temperature, pressure, and cleanliness of taps and glasses.

The class covers common pouring mistakes that can ruin a beer’s taste and appearance. Mastering techniques like the Hladinka, Šnyt, and Mlíko pours ensures the beer’s natural carbonation and head are preserved, enhancing the overall enjoyment.

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Distinguishing Good and Bad Beer

One of the key takeaways from the beer pouring class is the ability to distinguish between good and bad beer.

Participants learn to identify common pouring mistakes that can ruin the taste of a beer. They also discover the importance of proper beer storage and cleanliness in maintaining the quality of the brew.

By the end of the class, attendees can confidently assess the differences between a well-poured, fresh beer and one that’s been mishandled.

Attendees can confidently distinguish a well-poured, fresh beer from one that’s been mishandled by the end of the class.

This crucial skill allows beer enthusiasts to fully appreciate the flavors and nuances of a properly poured Pilsner Urquell.

Inclusions

The beer pouring class includes a 60-minute tapster training session where participants can enjoy all the beers they pour.

Upon completion, attendees receive a tapster certificate and a personalized Pilsner Urquell bottle with their name.

The class also includes:

• Access to The Original Tour, an immersive exhibition showcasing the history and production of Pilsner Urquell.

• The opportunity to purchase food on-site, making it a well-rounded experience.

• A chance to learn the importance of ingredients, beer storage, pouring methods, and cleanliness from professional tapsters.

Participant Restrictions

Although the beer pouring class is open to a wide range of participants, there are a few restrictions to keep in mind.

Pregnant women and children under 18 years old aren’t allowed to attend the class, as it involves consuming alcohol.

Plus, the class isn’t suitable for wheelchair users due to the physical nature of the beer pouring techniques. The venue and facilities may not be fully accessible for those with mobility issues.

The class may not be accessible for wheelchair users due to the physical beer pouring techniques and potentially inaccessible venue.

Participants are expected to be able to stand for the duration of the class and actively engage in the hands-on pouring exercises.

Customer Feedback

Customers have overwhelmingly praised the beer pouring class, awarding it an impressive 5-star rating based on 19 reviews.

The class has received high marks for:

• Value for Money: Reviewers noted the class offered excellent value, with a 4.6/5 rating in this category.

• Variety of Experience: Travelers, including couples, groups, and solo visitors, have all enjoyed the class and its interactive learning elements.

• Knowledgeable Instructors: Participants praised the professional tapsters who led the class, highlighting their expertise in Czech beer pouring techniques.

Frequently Asked Questions

What Should I Wear to the Beer Pouring Class?

For the beer pouring class, comfortable, casual attire is recommended. Wear clothing you don’t mind getting a bit damp, as some beer may splash during the pouring demonstrations. Closed-toe shoes are also advisable for safety.

Can I Bring My Own Beer to the Class?

No, it’s not allowed to bring your own beer to the beer pouring class. The class is designed for participants to learn and enjoy the Pilsner Urquell beers provided during the session.

Is There Parking Available at the Venue?

The venue doesn’t have its own parking lot, but there are several public parking options nearby. Visitors can use the paid parking garages in the vicinity or look for street parking around the Pilsner Urquell Experience building.

Can I Take the Personalized Bottle on the Plane?

Yes, you can take the personalized Pilsner Urquell bottle home with you. The bottle is a souvenir you receive upon completing the beer pouring class, and it’s small enough to carry on a plane.

Is the Beer Pouring Class Suitable for Those With Physical Disabilities?

The beer pouring class is not suitable for wheelchair users due to physical accessibility constraints within the venue. However, other guests with less severe physical disabilities may be able to participate with some accommodation.

The Sum Up

The Beer Pouring Class at the Pilsner Urquell Experience in Prague offers a unique opportunity to master the art of traditional Czech beer pouring. Participants learn three distinct styles, understand the importance of ingredients and techniques, and receive a tapster certificate and personalized bottle, enhancing their appreciation for this iconic brew. It’s a hands-on, engaging experience that’s well worth the $42.97 cost for beer enthusiasts visiting Prague.

You can check availability for your dates here: