Pompei: Cooking Class Fresh Pasta

Travelers looking to enjoy the flavors of Campania can’t miss the Pompei Cooking Class. This hands-on culinary experience allows participants to craft fresh pasta and a delightful dessert under the guidance of a passionate local chef. Set against the stunning backdrop of Mount Vesuvius, the class promises an intimate and memorable glimpse into the region’s iconic cuisine. But what sets this class apart, and why should one consider booking their spot?

Key Points

• The 3-hour cooking class focuses on preparing fresh pasta and a typical Campania dessert in a garden setting with stunning views of Vesuvius and the Lattari mountains.
• The class is led by Sabrina, a local expert known for her patient teaching style and hosting abilities, providing a personalized culinary experience in a small group setting.
• Participants have the opportunity to learn traditional recipes and techniques, with hands-on guidance and individual attention to ensure comfort and confidence in the cooking process.
• The menu includes bruschetta with seasonal vegetables, as well as a Campania dessert, complemented by water and Gragnano wine, a local specialty.
• The class is highly rated by customers, who highlight the welcoming environment, opportunity to learn new skills, and the chance to experience a genuine culinary experience with fresh, local ingredients.

You can check availability for your dates here:

Activity Overview

The cooking class focuses on fresh pasta and a typical Campania dessert, lasting 3 hours and priced from $97.93 per person.

A 3-hour cooking class focusing on fresh pasta and a traditional Campania dessert, priced from $97.93 per person.

Guests can cancel for a full refund up to 24 hours in advance, and a reserve now & pay later option is available.

Located minutes from Pompeii, the class takes place in a garden setting with views of Vesuvius and the Lattari mountains, creating an intimate, family-like atmosphere.

Participants will prepare fresh pasta and a homemade dessert, using seasonal products from the garden for a genuine culinary experience.

Location and Setting

Located minutes from the Pompeii excavations and sanctuary, the cooking class takes place in a garden setting with stunning views of Mount Vesuvius and the Lattari mountains.

The intimate atmosphere resembles a family gathering, allowing participants to experience authentic Campanian life. The outdoor space provides a serene and picturesque backdrop for the cooking lesson, immersing guests in the local culture and traditions.

The garden’s fresh produce and herbs are often incorporated into the menu, further enhancing the genuine culinary experience.

Culinary Experience

Participants prepare fresh pasta and a homemade dessert during the culinary experience.

The menu includes bruschetta with seasonal vegetables, fresh pasta, and a delectable Campania dessert. Participants also enjoy water and Gragnano wine, a local specialty.

The focus is on using products from the garden, ensuring a genuine and authentic culinary adventure.

The cooking class emphasizes traditional recipes and techniques, providing participants with a true taste of Campania’s rich culinary heritage.

This hands-on experience allows guests to enjoy the region’s flavors and learn directly from a local expert, Sabrina, the Cesarina.

Pasta Preparation

During the cooking class, participants learn the art of making fresh pasta from scratch. Under Sabrina’s patient guidance, they knead the dough, roll it out, and shape it into various forms.

The group masters four key steps:

1. Mixing the flour, eggs, and water to create a smooth, elastic dough.

2. Kneading the dough by hand to develop the gluten structure.

3. Passing the dough through a pasta machine to achieve the desired thickness.

4. Cutting the dough into long strands or shapes such as ravioli or tortellini.

The fresh pasta is then used to prepare a delicious homemade meal.

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Dessert Making

After preparing the fresh pasta, participants turn their attention to creating a typical Campania dessert. Sabrina guides them step-by-step through the process, sharing her family’s treasured recipe. With Vesuvius looming in the distance, the group works together to craft the delectable dessert. The aroma of baking fills the air, whetting their appetites. When finished, they eagerly plate their creations, admiring the rich color and texture. As they take the first bite, smiles spread across their faces – the perfect end to a delicious culinary adventure.

| Dessert | Ingredients | Preparation |

|———|————-|————-|

| Campania Speciality | – Ricotta cheese
– Eggs
– Sugar | 1. Mix ingredients
2. Bake until set
3. Dust with powdered sugar |

Instructor and Teaching Style

Sabrina, a Cesarina dedicated to sharing local traditions and recipes, is known for her patient teaching style and wonderful hosting abilities.

Participants can expect a personalized culinary experience in a small group setting.

Sabrina’s teaching style includes:

Sabrina’s teaching style includes clear instructions, hands-on guidance, cultural insights, and an intimate, familial atmosphere.

1. Providing clear, step-by-step instructions on preparing fresh pasta and a traditional Campania dessert.

2. Offering hands-on guidance and individual attention to ensure each guest feels comfortable and confident in the kitchen.

3. Sharing the history and cultural significance behind the dishes, adding depth to the learning experience.

4. Creating an intimate, family-like atmosphere that encourages questions and conversation.

Customer Feedback

How do travelers rate this cooking class experience?

Based on reviews, the cooking class receives an overall rating of 5 out of 5 stars. Reviewers highlight the welcoming environment and memorable experiences.

They appreciated the personalized attention in the small group setting as well as the opportunity to learn new skills and make new friends.

One traveler noted the class provided a "genuine culinary experience," emphasizing the use of fresh, local ingredients.

Booking and Logistics

Booking this hands-on pasta making class is simple and convenient. You can reserve your spot and pay later, with free cancellation up to 24 hours in advance for a full refund.

The class is priced at $97.93 per person, offering excellent value for a 3-hour culinary experience. Here’s what you can expect:

1. A family-style setting in a garden with stunning views of Vesuvius and the Lattari mountains.

2. Personalized attention from your instructor, Sabrina, a Cesarina passionate about sharing local traditions.

3. Preparing fresh pasta and a homemade Campania dessert using ingredients from the on-site garden.

4. Enjoying a meal of bruschetta, pasta, dessert, water, and Gragnano wine.

The Sum Up

The Pompei Cooking Class offers a unique culinary experience, where you’ll learn to craft fresh pasta and a delightful dessert in a stunning garden setting with views of Vesuvius. Under the expert guidance of Sabrina, a passionate local chef, you’ll enjoy hands-on instruction and personalized attention, allowing you to savor local specialties while creating lasting memories in a warm, welcoming atmosphere.

You can check availability for your dates here: