Pizza Making Class in Pompei!

Visiting Pompei is a popular way to explore ancient Roman history, but did you know you can also learn the art of pizza-making there? This hands-on class takes you behind the scenes to master the techniques of Neapolitan pizza. You’ll work alongside a skilled local pizzaiolo, shaping dough and selecting fresh toppings. Then, get ready to experience the thrill of baking your creations in a traditional wood-fired oven. With convenient transportation and a full refund option, this class is a must-try for any food lover visiting the region.

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Key Points

Hands-on 4-hour pizza-making class in Pompei taught by a local Pizzaiolo.
Learn to prepare pizza dough, select fresh toppings, and bake in a wood-fired oven.
Immerse in the rich history and traditions of Neapolitan pizza-making.
Roundtrip van service provided from IBT POMPEI International Bureau of Tourism.
Full refund available for cancellations up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The Pizza Making Class in Pompei offers a hands-on culinary experience that lasts for 4 hours. Priced at $81.61 per person, the class allows participants to learn the fundamentals of pizza-making from a local Pizzaiolo.

Attendees can cancel their reservation up to 24 hours in advance for a full refund. A reserve now, pay later option is also available.

The class takes place at a local restaurant, with roundtrip van service provided from the IBT POMPEI International Bureau of Tourism. This class is perfect for foodies, families, and friends looking to enjoy the rich history of Neapolitan pizza-making.

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Itinerary Details

Starting at the IBT POMPEI International Bureau of Tourism, participants embark on a 10-minute roundtrip van service to the local restaurant where the pizza-making class takes place.

At the restaurant, the itinerary includes:

At the restaurant, the itinerary includes hands-on pizza dough preparation, selection of fresh toppings, and baking in a traditional wood-fired oven.

Hands-on pizza dough preparation, including mixing, kneading, and shaping.
Selection of fresh, high-quality toppings like local tomatoes and creamy mozzarella.
Baking the pizza in a traditional wood-fired oven under the guidance of a local Pizzaiolo.

Throughout the class, participants gain insights into the rich history and techniques of Neapolitan pizza-making, creating a truly immersive cultural experience.

Learning Experience

Participants can master the fundamentals of pizza dough during the class, learning to properly mix, knead, and shape the dough.

They’ll choose fresh, high-quality toppings like local tomatoes and creamy mozzarella to top their personalized pizzas.

Under the guidance of a local Pizzaiolo, they’ll bake their pizzas in a traditional wood-fired oven, picking up expert tips along the way.

The class provides a hands-on learning experience, allowing participants to fully enjoy the rich history and time-honored traditions of Neapolitan pizza-making.

It’s the perfect activity for food lovers, families, and friends seeking an authentic Italian culinary adventure.

Cultural Insights

By participating in the Pizza Making Class, guests can enjoy the rich history and time-honored traditions of Neapolitan pizza-making.

Attendees will enjoy a warm, inviting atmosphere as they craft their pizzas, connecting with the local culture and heritage.

The class offers a unique opportunity to:

Experience the passion and skill of a local Pizzaiolo, who’ll share their expertise and techniques.
Gain an appreciation for the care and attention to detail that goes into creating the perfect Neapolitan-style pizza.
Savor the flavors of fresh, high-quality ingredients sourced from the region.

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Inclusions and Extras

The Pizza Making Class includes a pizza-making lesson, a bottle of wine, and water. You can also choose to add dessert for an extra fee.

While gratuities aren’t mandatory, they’re appreciated by the local Pizzaiolo who shares their expertise. The class is open to both individuals and groups, so you can bring along friends, family, or food-loving companions.

Be sure to check availability for your preferred date and the number of participants. With all these inclusions and options, the Pizza Making Class in Pompei promises a delectable and immersive culinary experience.

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What to Expect

When participants arrive at the IBT POMPEI International Bureau of Tourism, they’ll be greeted and whisked away in a roundtrip van service to a local restaurant.

At the restaurant, they’ll:

Master the art of pizza dough, from mixing to shaping.
Handpick fresh, high-quality toppings like local tomatoes and creamy mozzarella.
Bake their pizzas in a traditional wood-fired oven, guided by a skilled Pizzaiolo.

Throughout the class, you will enjoy the rich history and inviting atmosphere of Neapolitan pizza-making, emerging with newfound skills and a deeper appreciation for this beloved Italian dish.

Tips for the Class

To make the most of the pizza-making class, participants should wear comfortable, closed-toe shoes and prepare to get their hands a bit messy. Bring an appetite, as a bottle of wine and water are included, and dessert is available for an extra fee. Arrive at the meeting point on time to ensure a punctual start and maximize the hands-on time. Keep an open mind and engage with the local Pizzaiolo, who will share invaluable tips and techniques. After the class, savor the delicious pizza you’ve crafted and depart with a newfound appreciation for authentic Neapolitan pizza.

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Booking and Availability

How can one book this pizza-making class? Travelers can easily reserve their spot by visiting the website or contacting the tour operator.

Here are three easy steps to book the class:

Check availability for the desired date and number of participants.
Select the "Reserve Now" option and provide the required information, such as contact details and payment method.
Receive a confirmation email with the booking details and any additional instructions.

The "Reserve Now & Pay Later" option is also available, allowing guests to secure their spot without immediate payment.

Booking in advance is recommended, as the classes tend to fill up quickly.

Ask Away

Is There a Minimum Age Requirement for the Class?

The pizza making class doesn’t have a stated minimum age requirement. However, it’s likely suitable for older children and adults who can actively participate in the hands-on activities.

Can Participants Take Home the Pizza They Make?

Participants can take home the pizza they make during the class. After baking their creations in the traditional wood-fired oven, they’ll have the opportunity to box up and bring home their freshly made Neapolitan-style pizzas.

What Should Participants Wear to the Class?

Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety. The class involves hands-on pizza dough making, so participants should dress appropriately for an interactive cooking experience.

Is There Any Dietary Accommodation Available?

The class provides dietary accommodations for participants. Guests can request vegetarian, vegan, or gluten-free options when booking the experience. The Pizzaiolo will work with dietary needs to ensure everyone can fully participate in the pizza-making.

Can Participants Take a Break During the Class?

Participants can take breaks as needed during the 4-hour pizza-making class. The class includes a flexible schedule, allowing attendees to rest or refresh themselves at their own pace throughout the hands-on learning experience.

Final Words

Enjoy the rich culinary heritage of Neapolitan pizza-making during this hands-on class in Pompei. Under the guidance of a skilled Pizzaiolo, you’ll master the art of dough preparation and topping selection, then bake your creations in a traditional wood-fired oven. With roundtrip transportation and a flexible cancellation policy, this class is an excellent choice for foodies and groups.

You can check availability for your dates here: