Pizza Course in Catania With Show Cooking Cannolo

Embark on an immersive culinary odyssey in Catania, Sicily, where you’ll master the art of traditional Sicilian pizza-making. Under the guidance of expert instructors, you’ll learn to craft various styles using the freshest local ingredients, including sun-dried tomatoes and Pecorino Romano. But the experience doesn’t stop there – you’ll also witness the captivating show cooking of the iconic Sicilian cannoli, a delightful pairing with Sicilian wines and limoncello.

Key Points

• Immersive pizza-making course in Catania, Sicily, focusing on traditional Sicilian pizza styles and techniques.
• Preparation of the iconic Sicilian savory pie, Scacciata, to hone pizza-shaping skills.
• Demonstration of the iconic Sicilian pastry, Cannoli, featuring a crisp shell and creamy ricotta filling.
• Includes a light lunch or dinner with Sicilian wine and limoncello, utilizing fresh local ingredients.
• Held in a well-equipped professional kitchen laboratory with state-of-the-art ovens and cooking surfaces.

Course Overview

The Pizza Course in Catania with Show Cooking Cannolo is an immersive culinary experience that allows participants to learn the art of traditional Sicilian pizza-making.

An immersive culinary journey where participants master the art of traditional Sicilian pizza-making.

Located in Sicily, Italy, the course has received rave reviews, with a perfect 5.0 rating based on 2 reviews.

Along With pizza preparation, the course includes the making of the classic Catanian Scacciata and a show cooking demonstration of the famous Sicilian cannoli, complete with a tasting.

The experience also features a light lunch or dinner with Sicilian wine and limoncello, using the freshest local ingredients.

Sicilian Pizza Preparation

Participants begin the pizza course by exploring the diverse array of Sicilian products used in traditional pizza-making.

Under the guidance of expert instructors, they learn how to craft various Sicilian pizza styles, each showcasing the region’s distinctive ingredients. From the chewy, wood-fired dough to the vibrant toppings like sun-dried tomatoes, Pecorino Romano, and Sicilian oregano, the participants enjoy the authentic flavors of Catanian cuisine.

They also prepare the iconic Scacciata, a savory Sicilian flatbread, honing their pizza-shaping skills and mastering the techniques that define this culinary tradition.

Catanian Scacciata

Following their exploration of Sicilian pizza-making, participants dive into the preparation of the iconic Catanian Scacciata.

A traditional Sicilian savory pie, Scacciata features a flaky, crisp crust filled with a variety of local ingredients. Under the guidance of the expert instructor, learners will master the techniques for crafting this beloved regional specialty.

They’ll layer the dough with fresh seasonal veggies, Sicilian cheeses, and flavorful cured meats – all sourced from nearby producers. The result is a hearty, flavor-packed dish that embodies the essence of Catania’s rich culinary heritage.

Sicilian Cannoli Show Cooking

After mastering the art of Sicilian pizza and the iconic Catanian Scacciata, participants then get to witness the show cooking of another beloved regional delicacy – the famous Sicilian cannoli.

An expert chef will demonstrate the preparation of this iconic Sicilian pastry, made with a crisp, shell-like exterior and a creamy, sweet ricotta filling.

Guests will have the opportunity to observe the intricate techniques involved and then savor the freshly made cannoli, accompanied by a sampling of Sicilian wines and limoncello.

It’s a delightful way to cap off this immersive culinary experience.

Light Lunch or Dinner

After preparing the various pizzas and Sicilian delicacies, participants enjoy a light lunch or dinner featuring the dishes they’ve created.

This includes sampling the homemade pizzas, Scacciata, and the famous Sicilian cannoli. To complement the meal, regional Sicilian wines and limoncello are served.

The light lunch or dinner provides an opportunity for participants to savor the flavors of their culinary creations in a relaxed setting.

It’s a perfect way to cap off the immersive pizza-making experience and appreciate the authentic tastes of Catanian cuisine.

Professional Kitchen and Facilities

The pizza course takes place in a professional, well-equipped kitchen laboratory.

Participants have access to all the necessary tools and equipment to prepare authentic Sicilian pizzas and other local specialties.

The facility features:

State-of-the-art ovens for baking pizza to perfection, high-quality cooking surfaces and workstations, ample storage for fresh, local ingredients, and specialized utensils and tools.

• State-of-the-art ovens for baking pizza to perfection

• High-quality cooking surfaces and workstations

• Ample storage for fresh, local ingredients

• Specialized utensils and tools for making traditional Sicilian dishes

• Dedicated spaces for interactive demonstrations and hands-on learning

With these impressive amenities, participants can fully enjoy the art of Sicilian cuisine during the course.

Meeting and Pickup Details

The pizza course takes place at a dedicated laboratory located at Via Cervignano, 42, 95129 Catania CT, Italy. This is the meeting point where participants gather directly at the start of the experience. The activity concludes at the same location.

The workshop is situated near public transportation, with the GALATEA and ITALIA subway stops within close proximity. However, it’s important to note that the facility isn’t wheelchair accessible.

Participants will receive confirmation of their booking details upon reservation, and they can take advantage of the free cancellation policy up to 24 hours before the experience begins.

Booking Information

The pizza course in Catania is priced from $96.02 per person.

The course accommodates a maximum of 12 travelers. Guests can take advantage of the free cancellation policy up to 24 hours before the experience starts. Confirmation is received at the time of booking, allowing travelers to reserve their spot and pay later.

The course features:

• Use of professional kitchen equipment in an equipped laboratory

• Use of typical Sicilian foods and products for dish preparation

• Preparation of various types of pizza and Catanian Scacciata

• Show Cooking of Sicilian cannoli with tasting

• Light lunch or dinner with Sicilian wine and limoncello