Indulge in the ultimate culinary experience with the "Pizza and Pasta Master Class in Rome." Dive into the art of Italian cooking under the guidance of an expert chef. You’ll learn to craft classic Neapolitan pizza and two types of pasta, all while sipping on unlimited local wine. But the delights don’t stop there – savor the rich flavors of homemade tiramisu and bond with fellow foodies. This hands-on workshop, conveniently located near central Rome, promises a delightful day of taste and tradition.

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Key Points

Hands-on pizza and pasta making workshop led by a skilled chef in a spacious kitchen.
Preparation of Neapolitan pizza, cavatelli rigati, and fettuccine alla chitarra with expert guidance.
Unlimited local wine, limoncello tasting, and classic Italian dessert tiramisu included.
Convenient location just a short trip from central Rome with free transportation.
Designed for a maximum of 16 participants per instructor for personalized attention.

Overview and Experience

This pizza and pasta master class in Rome offers a unique culinary experience for visitors.

Set in a green and relaxing environment, the half-day workshop teaches participants how to prepare three types of dough, two pasta dishes, and traditional sauces.

Led by a skilled chef, the class has a maximum of 16 people per instructor, ensuring personalized attention.

Participants will enjoy the fruits of their labor, paired with unlimited wine and a tiramisu tasting.

Located just a short trip from central Rome, this master class is a must-try for food lovers seeking an immersive Italian cooking adventure.

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Class Details

The pizza and pasta master class in Rome offers a robust itinerary for participants.

Under the guidance of a skilled chef, guests will learn to prepare three types of dough, create two authentic pasta dishes with sauces, and enjoy a delectable tiramisu tasting.

The sample menu includes classic Neapolitan pizza, cavatelli rigati, and fettuccine alla chitarra, all paired with unlimited local wine.

The class also includes a limoncello tasting, bottled water, and transportation to and from the centrally located meeting point.

This immersive culinary experience provides an opportunity to master the art of Italian cuisine.

Hands-on Pasta and Pizza Making

Aspiring chefs begin the hands-on pasta and pizza making portion of the class by donning their aprons and gathering around the spacious kitchen counters.

Under the guidance of the expert chef, they learn to prepare three types of dough – Neapolitan pizza, cavatelli rigati, and fettuccine alla chitarra.

With hands-on instruction, participants knead, roll, and shape the dough into their desired shapes.

The chef demonstrates the proper techniques for making each pasta dish and pizza, offering tips and tricks along the way.

Participants then get to assemble and cook their creations, which they’ll enjoy later with unlimited wine.

Delectable Dining

Once the hands-on cooking is complete, participants can savor the fruits of their labor as they sit down to a delectable dining experience.

Guests enjoy unlimited red and white wine, along with a tasting of limoncello, as they indulge in the homemade pasta dishes and Neapolitan-style pizza they created.

The meal is capped off with a sampling of the classic Italian dessert, tiramisu.

With a relaxing setting and hospitable instructors, the dining portion of the class provides a perfect opportunity to bond with fellow participants over a shared love of authentic Italian cuisine.

Transportation and Meeting

Participants can reach the master class location with ease, as the meeting point is conveniently located at the Laurentina Metro Stop in Rome.

The class provides free transportation to and from the cooking venue, with pickup 20 minutes before the start of the class. This ensures a smooth arrival and departure for all participants.

The return journey takes travelers back to the original meeting point, allowing for a seamless experience.

With transportation details taken care of, participants can focus on the culinary adventure ahead, confident in the class’s reliable logistics.

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Participant Considerations

What about the age requirements and accessibility options for this master class?

The minimum age to participate is 3 years old, and the minimum drinking age is 18 years.

The class isn’t wheelchair accessible but is stroller-friendly and near public transportation.

Dietary options include vegetarian, vegan (without dessert or cheese), and gluten-free (requires 24-hour notice and an extra charge).

The class can accommodate up to 50 travelers per session, so it’s suitable for small and larger groups alike.

With these considerations in mind, this master class caters to a range of participants.

Customer Feedback and Concerns

How do customers rate and respond to this Pizza and Pasta Master Class in Rome? Overall, guests give it a stellar 4.7-star rating out of 524 reviews.

Positive feedback highlights the class as fun, informative, and a great bonding experience, with delicious food and hospitable instructors.

However, some customers have reported issues with scheduling changes, transportation concerns, and dissatisfaction with class organization and ingredient availability.

The cancellation policy allows for free cancellation up to 24 hours before the start, with an option to reserve now and pay later, providing flexibility for participants.

Booking and Cancellation Policy

Travelers have the flexibility to reserve their spot in the Pizza and Pasta Master Class in Rome now and pay later. The experience offers free cancellation up to 24 hours before the class starts, so customers can book with confidence.

This allows them to plan their trip and activities without the risk of losing their payment. If plans change, they can easily cancel and receive a full refund.

The cancellation policy provides peace of mind and ensures customers can enjoy the hands-on cooking workshop without any unexpected costs or penalties. This makes the experience more accessible and convenient for all.

Frequently Asked Questions

What Is the Minimum Age for Participation in the Master Class?

The minimum age for participation in the master class is 3 years old. Children under 18 years old must be accompanied by an adult to participate in the wine and limoncello tasting activities.

Can I Bring My Own Alcohol to the Event?

No, bringing your own alcohol is not permitted. The master class includes unlimited wine, limoncello tasting, and other beverages as part of the package. Outside alcohol is not allowed to be brought in.

Is There an Option to Extend the Class Duration?

Unfortunately, there’s no option to extend the class duration. The half-day cooking workshop has a fixed schedule that includes hands-on instruction, meal preparation, and wine/tiramisu tasting. Extending the class time isn’t available based on the provided details.

Can I Request a Private Class for My Group?

Yes, private classes can be arranged for groups. Participants can inquire with the provider about customizing the class size, duration, and menu to fit their needs. Additional fees may apply for private bookings.

Do I Need to Bring Any Cooking Equipment or Utensils?

No, you don’t need to bring any cooking equipment or utensils. The class provides all the necessary tools and ingredients for the hands-on pizza and pasta making activities. Just come ready to learn and enjoy the experience.

The Sum Up

Enjoy the art of Italian cooking during the "Pizza and Pasta Master Class in Rome." Guided by an expert chef, you’ll learn to make classic Neapolitan pizza and two types of pasta, all while enjoying unlimited local wine and a tiramisu tasting. This hands-on workshop offers a relaxed dining experience and is conveniently located near central Rome, making it a must-try for food lovers.