Pienza: Pasquetta Lunch at Podere Spedalone

Nestled in the breathtaking Val d’Orcia, Podere Spedalone offers a unique Pasquetta Lunch that draws food lovers from near and far. With a focus on fresh, organic ingredients, guests can expect a culinary journey that highlights the region’s rich flavors. But what truly sets this experience apart? It’s not just about the food; it’s the ambiance and the chance to savor spring in all its glory. Curious about what’s on the menu?

Key Points

• The Pasquetta Lunch at Podere Spedalone features a gourmet menu with antipasti, handmade pasta, and roasted lamb, celebrating spring flavors.
• Reservations start at SEK 717 per person, with free cancellation up to 24 hours in advance.
• The event takes place from 12:30 PM for two hours, offering stunning views of Val d’Orcia.
• Optional wine tastings and organic olive oil purchases enhance the culinary experience.
• The venue is wheelchair accessible, and dietary preferences can be accommodated with prior notice.

You can check availability for your dates here:

Event Overview

As Easter Sunday rolls around, food lovers won’t want to miss the Pasquetta Lunch at Podere Spedalone, where a stunning organic farm overlooks the picturesque Val d’Orcia, a UNESCO heritage site.

Starting at 12:30 PM, this two-hour culinary adventure invites guests to indulge in a gourmet feast crafted from fresh, local ingredients.

From delightful antipasti paired with prosecco to handmade pasta and succulent roasted lamb, the multi-course menu promises a true farm-to-table experience.

With a focus on seasonal flavors, it’s a meal designed to celebrate spring while soaking in breathtaking views.

It’s a feast that’s sure to delight any palate!

Reservation Details

With the excitement of the Pasquetta Lunch building, securing a spot at this culinary event is a breeze. Guests can reserve their table now and pay later, giving them flexibility. Plus, they can cancel up to 24 hours ahead for a full refund—no stress involved!

Here’s a quick look at the reservation details:

| Feature | Details |

|———————–|———————————–|

| Reservation Method | Reserve now, pay later |

| Cancellation Policy | Free cancellation up to 24 hours |

| Starting Time Options | Check availability |

| Price | From SEK 717 per person |

It’s all about convenience and great food!

Culinary Experience

The Pasquetta Lunch at Podere Spedalone promises a memorable culinary experience that showcases the best of farm-to-table dining.

Guests dive into a gourmet tasting menu, starting with a delicious aperitivo of antipasti paired with bubbly prosecco.

The handmade pasta shines in the primo course, with rich, homemade sauces that celebrate local flavors.

For the secondo, tender roasted lamb or traditional mains come with seasonal sides, capturing the essence of the region.

Finally, the meal wraps up with a delightful artisanal dessert, including the festive Colomba Pasquale.

Dietary preferences? No problem—accommodations are made to ensure everyone enjoys this feast!

Optional Add-Ons

Guests looking to enhance their Pasquetta Lunch experience can take advantage of some fantastic optional add-ons.

They can dive into a wine tasting featuring premium selections from Montalcino, Montepulciano, and Orcia Valley. For those who love a drizzle of flavor, there’s the chance to purchase organic olive oil straight from Podere Spedalone.

Plus, guests can choose additional curated wines—red, white, or rosé—to complement their meal.

These add-ons not only elevate the dining experience but also celebrate the rich flavors of the region. It’s an opportunity to indulge and make the day even more memorable!

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Important Information

When planning your Pasquetta Lunch, knowing a few key details can make all the difference.

Here are some important things to keep in mind:

Here are a few key details to ensure a wonderful Pasquetta Lunch experience.

1. Meeting point: Head to the restaurant of the agriturismo.

2. Accessibility: The venue’s wheelchair accessible, ensuring everyone can enjoy the experience.

3. Dietary requests: Contact them in advance if you have specific dietary needs.

4. Timing: Arrive a bit early to soak in the stunning views and relax before the feast.

With these details, guests will feel prepared and ready to indulge in a delightful day at Podere Spedalone!

Location and Accessibility

Nestled in the breathtaking landscape of Val d’Orcia, Podere Spedalone offers an unforgettable setting for the Pasquetta Lunch.

This organic farm‘s picturesque views make it easy to forget the hustle and bustle of daily life. Just a short drive from Pienza, the location’s accessibility is a breeze for both locals and travelers.

Plus, it’s wheelchair accessible, ensuring everyone can enjoy the experience. Visitors can park conveniently at the agriturismo and find the meeting point right at the restaurant.

With its serene surroundings and welcoming atmosphere, Podere Spedalone is the perfect spot to savor delicious food and celebrate Easter.

The Experience of Val D’orcia

Val d’Orcia isn’t just a stunning backdrop; it’s an experience that captivates all the senses.

Visitors enjoy the region’s charm through various delightful encounters:

1. Scenic Drives: Twist through rolling hills and vineyards, where every turn reveals breathtaking views.

2. Culinary Delights: Savor farm-to-table dishes bursting with local flavors, making every meal a celebration.

3. Cultural Heritage: Explore quaint towns like Pienza and Montalcino, rich in history and artistry.

4. Wine Tastings: Indulge in premium wines, each sip telling the story of the land and its people.

Val d’Orcia truly leaves a lasting impression.

How to Make the Most of Your Visit

To truly soak in the magic of the Val d’Orcia region, visitors should embrace a mix of activities that highlight its unique charm.

They can start by exploring the picturesque streets of Pienza, savoring local cheeses, and indulging in gelato while taking in stunning views.

A leisurely hike through the rolling hills provides breathtaking landscapes—perfect for those Instagram moments.

Don’t forget to visit nearby vineyards for wine tastings, pairing delightful reds with the region’s famous cuisine.

Lastly, unwind at Podere Spedalone, where a Pasquetta lunch awaits, offering a true taste of Tuscany that wraps up an unforgettable experience beautifully.

Since Your Asked

What Should I Wear for the Pasquetta Lunch?

For the Pasquetta lunch, she’d wear light, breathable fabrics for comfort. A stylish sundress or casual chinos paired with a comfy top would work perfectly. Don’t forget comfortable shoes; exploring the beautiful surroundings requires them!

Are Children Welcome at the Event?

Yes, children are welcome at the event! Families can enjoy the delicious food together, and there are options to accommodate younger diners. It’s a perfect spot for a memorable day out with loved ones.

Is Parking Available at Podere Spedalone?

Podere Spedalone’s got parking available, so guests won’t need to worry about where to leave their cars. It makes visiting the picturesque farm a breeze, letting everyone focus on enjoying that gourmet experience!

Can I Bring My Pet to the Lunch?

They can’t bring their pets to the lunch. The venue focuses on creating a serene dining experience, and allowing pets might disrupt that vibe. It’s best to leave furry friends at home for this occasion.

What Time Should We Arrive for the Event?

For the event, they should aim to arrive about 15 minutes early. This way, they can settle in, enjoy the atmosphere, and get ready for the delightful culinary experience that awaits them.

The Last Word

If you’re looking for a memorable way to celebrate Pasquetta, Podere Spedalone’s lunch is the perfect choice. With delicious food, stunning views, and the chance to sip on some fantastic wines, it’s a feast for the senses. Plus, you get to support an organic farm while enjoying the beauty of Val d’Orcia. So grab your friends or family, make those reservations, and get ready for an unforgettable day filled with great food and even better company!

You can check availability for your dates here: