Piano Di Sorrento: Cooking Class With Food Tasting and Wine

Nestled in the heart of Campania, this immersive culinary experience promises an afternoon of hands-on cooking, local flavors, and intriguing secrets.

The "Piano Di Sorrento: Cooking Class With Food Tasting and Wine" offers an immersive culinary experience in the heart of Campania. With hands-on instruction, guests can explore the region’s authentic flavors using fresh, seasonal ingredients sourced directly from the farm. An intimate setting, exceptional hosts, and a focus on local specialties promise an unforgettable afternoon. But what secrets lie within this tempting three-hour adventure?

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Key Points

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  • Immersive cooking class in Piano di Sorrento, Campania, with a maximum group size of 6 participants and a 3-hour duration.
  • Hands-on instruction in making traditional Campanian pasta and sauces, using fresh ingredients sourced directly from the on-site farm.
  • Enjoyment of a homemade meal under citrus trees, accompanied by local wine and homemade limoncello.
  • Warm hospitality from the hosts, who provide personal attention and create a positive, intimate atmosphere.
  • The class offers exceptional value at $131.07 per person, with a focus on authentic local cuisine and a highly-rated experience.
You can check availability for your dates here:

Overview of the Cooking Class

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Although located in the picturesque town of Piano di Sorrento in Campania, this cooking class offers participants an intimate and immersive experience, with a maximum group size of just 6 people.

The 3-hour class is priced from $131.07 per person and is accessible for wheelchair users. Instruction is provided in both Italian and English. Participants can enjoy a free cancellation policy up to 24 hours in advance.

The class features a welcome drink, farm tour, and the opportunity to prepare traditional regional dishes, including handmade pasta and sauces, which are then savored with local wine.

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Experience Highlights

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The cooking class offers an immersive experience focusing on regional specialties. Guests are welcomed with a refreshing drink and appetizers upon arrival.

They then embark on a tour of the farm to pick fresh ingredients, such as Sorrento tomatoes, eggplants, zucchini, and apricots. Under the guidance of the instructors, participants learn to make traditional pasta and sauces using these seasonal vegetables.

The culmination of the class is enjoying the homemade meal, accompanied by local wine, under the citrus trees. This hands-on experience provides a genuine taste of Campanian cuisine in a picturesque setting.

Ingredients and Meal Preparation

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Key ingredients for the cooking class are sourced directly from the farm.

Participants learn to make pasta and sauces using seasonal vegetables, including:

  • Sorrento tomatoes

  • Eggplants

  • Zucchini

  • Apricots

The meal features local wine and homemade limoncello, a traditional lemon liqueur.

By using fresh, local ingredients, the cooking class offers an authentic taste of regional Campanian cuisine.

Participants enjoy the flavors of the land, crafting dishes that showcase the bounty of the farm.

Warm Hospitality From Hosts

Participants consistently praise the warm hospitality extended by the hosts of this cooking class in Sorrento. From the moment guests arrive, they feel welcomed and valued. The owners greet each person with a friendly smile and genuine enthusiasm, setting a positive tone for the class.

Throughout the experience, the hosts ensure everyone is comfortable, well-fed, and having an enjoyable time. Their personal attention and willingness to cater to individual needs or dietary restrictions make the class feel intimate and tailored.

Reviewers highlight the hosts’ passion for sharing their culinary traditions, creating an immersive and memorable experience.

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Farm-Fresh Ingredients

Sourced directly from the farm that hosts the cooking class, the ingredients showcase the vibrant flavors of the Sorrento region.

Participants can expect to work with:

  • Succulent Sorrento tomatoes bursting with sweetness

  • Eggplants and zucchini, freshly harvested from the garden

  • Juicy, sun-ripened apricots perfect for a refreshing dessert

These locally-sourced ingredients form the foundation of the traditional recipes, allowing participants to fully enjoy the regional cuisine.

The cooking class emphasizes the importance of using the finest, freshest produce for an authentic and delectable dining experience.

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Enjoyable Cooking and Dining Experience

The cooking class culminates in a delightful meal enjoyed under the shade of citrus trees, with local wine complementing the homemade dishes. Participants savor the flavors of their freshly-prepared pasta and sauces, made from the farm’s seasonal produce. Amidst the serene ambiance, they indulge in a homemade limoncello, a perfect way to conclude the culinary experience.

| Experience | Highlights |

| — | — |

| Meal under Citrus Trees | Local Wine Pairing |

| Homemade Pasta and Sauces | Seasonal Vegetable Ingredients |

| Limoncello Digestif | Serene Dining Atmosphere |

The cooking class offers an immersive and enjoyable culinary journey, allowing participants to connect with the regional cuisine and hospitality of Piano di Sorrento.

Value for Money

At $131.07 per person, the cooking class offers exceptional value for the immersive culinary experience it provides.

The class delivers:

  • Fresh, locally-sourced ingredients from the on-site farm

  • Hands-on instruction in preparing traditional Sorrentine dishes

  • An enjoyable meal paired with local wine under the citrus trees

With a rating of 4.9/5 for value, customers consistently praise the class as a worthwhile investment.

Customers consistently praise the class as a worthwhile investment, with a rating of 4.9/5 for value.

The reasonable price, quality of the experience, and memorable setting make this cooking class a standout offering in the Sorrento region.

Booking Information

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How can travelers book this immersive cooking class in Sorrento?

Travelers can reserve their spot without making an upfront payment, thanks to the "reserve now & pay later" option. Booking is flexible, allowing guests to secure their place and finalize plans when ready.

To do so, travelers can check availability for specific dates and times through the class listing. The meeting point is at the villa entrance, where the instructor will welcome participants.

With this convenient booking process, guests can easily fit the class into their Sorrento itinerary.

Frequently Asked Questions

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can typically be accommodated. Participants should inform the hosts of any allergies or dietary needs when booking, so the cooking class can be adjusted accordingly. The hosts strive to provide an inclusive experience for all guests.

Is Transportation Provided to and From the Villa?

Transportation is not included in the package. Participants are responsible for making their own travel arrangements to and from the villa. Detailed meeting point information is provided upon booking to help guests arrive at the location.

Can Children Participate in the Cooking Class?

Children are welcome to participate in the cooking class. The class is suitable for all ages, and the hosts can accommodate special dietary needs or preferences. However, parental supervision is required for minors.

Are There Vegetarian/Vegan Menu Options Available?

The cooking class offers vegetarian and vegan menu options to accommodate dietary restrictions. Participants can choose from a selection of plant-based recipes featuring fresh, seasonal produce sourced from the on-site farm.

What Is the Cancellation Policy in Case of Inclement Weather?

The cancellation policy allows for free cancellation up to 24 hours in advance, even in the case of inclement weather. Participants won’t be charged if they need to cancel their cooking class due to unfavorable conditions.

The Sum Up

The "Piano Di Sorrento: Cooking Class With Food Tasting and Wine" offers an immersive culinary experience in Campania. Participants can expect hands-on instruction, a warm welcome, and a delightful meal featuring fresh, seasonal ingredients. With exceptional hosts, a focus on regional specialties, and complementary wine and limoncello, this class promises an unforgettable and valuable experience for a small group of just six people.

You can check availability for your dates here:

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