Phyllo Pie Baking Class @ Lefkada Micro Farm

The Phyllo Pie Baking Class at Lefkada Micro Farm offers a unique farm-to-table experience. Participants will learn essential techniques for crafting traditional phyllo pies under the guidance of experienced instructors. With a focus on mastering flaky textures, the hands-on class promises a delightful culinary adventure. Beyond the baking, attendees can explore the farm’s sustainable practices and diverse ingredients, setting the stage for a truly memorable gastronomic experience.

Key Points

• A hands-on 4-hour phyllo pie baking class at Lefkada Micro Farm, with a maximum of 10 participants for a personalized experience.
• Learn essential techniques like kneading, stretching, filling, and rolling phyllo dough, guided by an instructor to achieve the characteristic flaky texture.
• Prepare four traditional phyllo pies and enjoy a meal of the prepared pies after the cooking session.
• Explore the Lefkada Micro Farm through a guided tour, learning about traditional organic practices and the farm-to-table philosophy.
• The class is priced at $104.45 per person, with a pay-later option and a 24-hour cancellation policy for a full refund.

You can check availability for your dates here:

Class Overview

The Phyllo Pie Baking Class at Lefkada Micro Farm is a 4-hour activity that’s limited to 10 participants, allowing for a small group setting.

The class is conducted in English, and the facility is wheelchair accessible.

Participants will learn traditional techniques for kneading, stretching, filling, and rolling phyllo dough to create 4 different types of phyllo pies.

The cooking takes place in an open-air kitchen with a wood-burning oven, providing an immersive farm experience.

Pricing and Reservation

The Phyllo Pie Baking Class costs from $104.45 per person.

The Phyllo Pie Baking Class costs from $104.45 per person.

Reservations can be made with a pay-later option, and participants can cancel up to 24 hours in advance for a full refund.

Availability for different starting times can be checked on the website. The class is limited to 10 participants, ensuring a small group setting.

The class is conducted in English and is wheelchair accessible, making it accessible to a wide range of attendees.

Experience Highlights

Participants in the Phyllo Pie Baking Class can expect to learn hands-on cooking techniques, including how to knead, stretch, fill, and roll Phyllo dough.

They’ll prepare four traditional Phyllo Pies: wild greens with Feta, goat cheese with sun-dried tomatoes and olives, squash and pumpkin with walnuts and cinnamon, and the classic Baklava with honey, cinnamon, and walnuts.

The cooking takes place in an open-air kitchen with a wood-burning oven, immersing participants in the traditional methods.

After the cooking session, guests can enjoy a delicious lunch of the pies they prepared, along with a guided tour of the Lefkada Micro Farm.

Cooking Techniques

Participants in the Phyllo Pie Baking Class will learn essential techniques for working with Phyllo dough.

They’ll knead and stretch the dough, then fill and roll it to create the traditional pies. Instructors will guide students through the process, ensuring they master the delicate handling required.

From layering paper-thin sheets to sealing the edges, every step is crucial for achieving the signature flaky texture.

More Great Tours Nearby

Farm Tour

Guided by the instructor, visitors explore the picturesque Lefkada Micro Farm. They learn about the farm’s traditional organic practices, including its diverse trees, vegetables, herbs, and animals.

The tour highlights the importance of sustainability and the preservation of local agricultural heritage. Participants gain insights into the origins of the ingredients used in the phyllo pies, fostering a deeper appreciation for the food they’ll soon prepare.

This hands-on experience allows guests to connect with the land and understand the farm-to-table philosophy that underpins the cooking class. The tour enriches the overall culinary journey.

Meal and Enjoyment

After the cooking session, participants enjoy a delicious lunch featuring the phyllo pies they prepared. The meal is served family-style, allowing everyone to savor the flavors of their creations.

| Phyllo Pie Flavor | Description |

| — | — |

| Wild Greens with Feta | Savory and herbaceous |

| Goat Cheese, Sun-dried Tomatoes, Olives, and Oregano | A Mediterranean delight |

| Squash, Pumpkin, Walnuts, Cinnamon, and Raisins | A sweet and nutty treat |

| Baklava with Honey, Cinnamon, and Walnuts | A classic Greek dessert |

The meal is accompanied by local wine or coffee, providing a perfect ending to the hands-on baking experience.

Customer Feedback

According to 1 review, participants have given the Phyllo Pie Baking Class an overall rating of 5 out of 5 stars.

The class is suitable for couples, groups of friends, solo travelers, and families. Reviewers praise the welcoming atmosphere, the delicious home-cooked lunch, and the engaging farm tour.

Guests particularly enjoy learning traditional phyllo-making techniques and preparing a variety of savory and sweet pies. The small-group setting allows for personalized attention from the English-speaking instructor.

Frequently Asked Questions

Can I Bring My Own Ingredients or Recipe?

Unfortunately, no. The class is designed to teach traditional phyllo pie recipes and techniques. Participants are expected to use the provided ingredients and follow the instructor’s guidance to make the four featured pies during the hands-on session.

Are There Any Dietary Restrictions or Allergies Accommodated?

The class accommodates various dietary needs and restrictions. Vegetarian, vegan, and gluten-free options are available for the phyllo pies. Let the instructor know about any allergies or dietary requirements when booking to ensure your needs are met.

What Should I Wear or Bring to the Class?

Wear comfortable, heat-resistant clothing and closed-toe shoes. Bring an apron, a water bottle, and a container to take home any leftovers. The class provides all necessary supplies and ingredients for the hands-on phyllo dough making and pie baking.

Is There Parking Available at the Farm?

There is on-site parking available at the farm. Visitors can conveniently park their vehicles at the farm’s designated parking area during the Phyllo Pie Baking Class and other activities.

Can I Purchase the Phyllo Dough or Other Ingredients After the Class?

Yes, you can purchase the phyllo dough and other ingredients used during the class. The farm offers the option to buy these items after the cooking session, allowing you to recreate the traditional pies at home.

The Sum Up

The Phyllo Pie Baking Class at Lefkada Micro Farm offers a unique, hands-on experience to master traditional techniques. Participants will create four pies, enjoy a farm-to-table meal, and explore the sustainable practices on the farm. With limited spots available, this class promises a delightful culinary adventure for those interested in learning the art of phyllo dough.

You can check availability for your dates here: