Phnom Penh Breakfast & Morning Market Tour Includes Drinks

The Phnom Penh Breakfast & Morning Market Tour offers a delectable introduction to the vibrant flavors of Cambodian cuisine. Travelers can savor traditional Khmer dishes, including grilled pork and aromatic soup, as well as fresh noodles and fried chive cake. Complemented by authentic Cambodian desserts and drinks, this three-hour culinary adventure provides a true taste of local culture. From the beloved Bye Such Chrok Pork & Rice to the lively morning market, this tour promises an immersive experience that tantalizes the senses.

Key Points

• The Phnom Penh Breakfast & Morning Market Tour is a 3-hour culinary experience that includes all food and drinks for $59 per person.
• The tour features authentic Cambodian flavors at local spots, including a traditional Khmer breakfast and native desserts.
• Participants will explore the distinct tastes of Cambodian cuisine, such as fresh noodles and fried chive cake.
• The tour includes an English-speaking guide and a small group size of up to 10 participants.
• Hotel pickup and free cancellation with full refund are available for the tour.

You can check availability for your dates here:

Tour Overview and Details

The Phnom Penh Breakfast & Morning Market Tour offers a 3-hour culinary experience, priced from $59.00 per person.

It’s a small group tour limited to 10 participants, led by an English-speaking guide. Pickup from hotels is included, and there’s free cancellation with a full refund if canceled 24 hours in advance.

Participants can reserve their spot without upfront payment. The tour includes all food and drinks, allowing guests to escape the hotel breakfast for authentic Cambodian flavors at local spots favored by residents.

Culinary Experience

Rather than settle for a generic hotel breakfast, the Phnom Penh Breakfast & Morning Market Tour allows guests to sample authentic Cambodian flavors at local spots favored by residents.

The culinary experience includes all food and drinks, providing an opportunity to explore the distinct tastes of Cambodian cuisine. Highlights include a traditional Khmer breakfast with grilled pork, rice, and soup, as well as a selection of native desserts at the market.

The tour also features stops to taste fresh noodles, a popular fried chive cake, and a hot stone dish with marinated beef.

Itinerary Highlights

The Phnom Penh Breakfast & Morning Market Tour features several exciting highlights on its itinerary.

Guests will start with a traditional Khmer breakfast of grilled pork, rice, and soup at a family-run business called Bye Such Chrok Pork & Rice.

They’ll then visit a local market to taste fresh noodles called BANH SUNG and learn about their Vietnamese influences.

Next, they’ll enjoy a popular Chinese-inspired fried chive cake with its thick golden crust.

The tour concludes with a historical hot stone dish of marinated beef, accompanied by local desserts sampled throughout the market.

Bye Such Chrok Pork & Rice

Bye Such Chrok Pork & Rice is a family-run business that serves up a traditional Khmer breakfast.

On the menu are three standout items:

1. Grilled pork – Tender, flavorful pork that’s a staple in Cambodian cuisine.

2. Rice – Steamed, fragrant rice to accompany the savory pork.

3. Soup – A light, aromatic broth that completes the satisfying breakfast.

Diners can enjoy this authentic Cambodian meal in a casual, familial setting.

The owners take pride in their longstanding recipes and warm hospitality, offering a true taste of local culture.

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Local Market Tour

After sampling the traditional Khmer breakfast at Bye Such Chrok, the tour takes guests to a local market to explore distinct Vietnamese influences on Cambodian cuisine.

At one of the stalls, travelers taste fresh noodles called BANH SUNG and learn about their preparation. The guide provides historical context, explaining the Vietnamese roots of this popular dish.

Wandering the vibrant market, guests engage with traders and capture colorful food displays. This stop offers a fascinating glimpse into the multicultural flavors that have shaped Cambodian cooking over time.

Fried Chive Cake

A local delight, the fried chive cake is a popular dish with Chinese roots that travelers can enjoy as part of the Phnom Penh Breakfast & Morning Market Tour.

This savory treat is characterized by a thick, golden crust that encases a filling of:

1. Chopped chives

2. Eggs

3. Vermicelli noodles

The fried chive cake offers a unique flavor profile and texturally satisfying experience.

Visitors can sample this traditional snack at one of the market’s food stalls, gaining insight into its Chinese influences and how it has become a beloved part of Cambodian cuisine.

Hot Stone Dish

The final tasting on the Phnom Penh Breakfast & Morning Market Tour features the hot stone dish, a unique culinary experience that showcases marinated beef served with rice or bread.

This historical dish provides insight into Cambodian cuisine, as the marinated beef is cooked on a hot stone right at the table. Guests can watch the sizzling meat and enjoy the distinct flavors and textures.

The hot stone dish represents the diverse influences on Cambodian food, blending local ingredients with techniques from other cultures.

Cambodian cuisine blends local ingredients with techniques from diverse cultural influences, as exemplified by the hot stone dish.

It’s a fitting finale to the tour’s exploration of authentic Cambodian breakfast favorites.

Native Desserts

As the final stop on the Phnom Penh Breakfast & Morning Market Tour, guests can indulge in a selection of native Cambodian desserts at the local market.

These traditional sweets offer a delightful end to the culinary experience:

1. Num Ansom Chek: A sticky rice cake filled with sweetened mung bean paste, wrapped in banana leaves.

2. Num Kong: A chewy, coconut-flavored tapioca dessert.

3. Kdam Chrouk: Crispy fried pork rinds, a crunchy and savory contrast to the sweet treats.

The guide will provide historical context and insights into the cultural significance of these unique Cambodian desserts.

Frequently Asked Questions

Are Children Allowed on the Tour?

Yes, children are allowed on the tour. The tour is described as a "small group" limited to 10 participants, without any age restrictions mentioned. Families with children can likely participate in the culinary experience.

Can the Tour Accommodate Dietary Restrictions?

The tour can accommodate dietary restrictions with advance notice. Vegetarian, vegan, and gluten-free options are available. Participants should inform the tour operator of any dietary needs when booking the tour.

Is the Tour Suitable for Wheelchair Users?

The tour may not be fully accessible for wheelchair users. Guests should contact the tour operator to discuss their specific needs and accessibility requirements prior to booking. The tour involves walking through markets and navigating uneven surfaces.

What Is the Refund Policy if the Tour Is Canceled?

The tour offers full refunds if canceled 24 hours in advance. Customers can reserve a spot without upfront payment and cancel anytime within the 24-hour window for a full refund.

Are There Any Additional Fees or Taxes?

There are no additional fees or taxes for the tour. The price includes all food, drinks, and transportation. Cancellations made at least 24 hours in advance are eligible for a full refund.

The Sum Up

The Phnom Penh Breakfast & Morning Market Tour offers a delightful culinary adventure, showcasing the vibrant flavors of Cambodian cuisine. From the traditional Khmer breakfast at Bye Such Chrok Pork & Rice to the local market’s fresh noodles, fried chive cake, and authentic desserts, this tour provides a comprehensive taste of the city’s rich cultural heritage. With all food and drinks included, it’s a true immersion in the local culinary experience.

You can check availability for your dates here: