Persian Cooking Class With Private Chef

Set out on a culinary adventure and unlock the secrets of Persian cuisine with a private cooking class led by an expert chef. Nestled in the breathtaking setting of Lake Tahoe, this hands-on experience invites you to explore the rich flavors and traditional techniques that define this captivating gastronomic tradition. From savory main dishes to delectable desserts, the class promises to ignite your taste buds and leave you craving for more. Discover the perfect blend of culture and epicurean delight.

This experience made our article of The Top 4 Workshops & Classes In Lake Tahoe.

Key Points

1. Hands-on Persian cooking class led by a private chef in the scenic setting of Lake Tahoe, USA.
2. Comprehensive menu featuring traditional Persian dishes like Khoresh Gheymeh, Fesenjan, and Tacheen-e-morgh.
3. Inclusive experience catering to dietary requirements, with wheelchair accessibility and service animal-friendly.
4. Personalized transportation and ample free parking provided as part of the package.
5. Flexible booking and cancellation policy, with confirmation within 48 hours subject to availability.

Overview of the Persian Cooking Class

The Persian Cooking Class offers a unique opportunity for foodies to enjoy the rich culinary traditions of Persia.

Located in Lake Tahoe, USA, the class is led by a private chef and priced from $120 per person. Bookings are confirmed within 48 hours, subject to availability, and can be canceled up to 24 hours before the class.

Guests can expect a delightful menu featuring traditional Persian starters, mains, and desserts, as well as private transportation, snacks, and beverages.

The class is wheelchair accessible and welcomes service animals, making it an inclusive experience for all.

Exploring the Starter Menu

A variety of tantalizing Persian starters, or mezze, opens the culinary adventure. These small plates showcase the rich flavors and vibrant colors of Persian cuisine. Guests will enjoy a selection of dips, salads, and breads, including:

| Dish | Description |

| — | — |

| Kashke Bademjan | A creamy eggplant dip with caramelized onions and whey |

| Zeytoon Parvardeh | Marinated olives with walnuts, pomegranate, and herbs |

| Hummus | Chickpea spread with tahini, lemon, and garlic |

| Maast a Khiar | Cucumber and yogurt salad with mint and shallots |

| Shirazi | A refreshing tomato, onion, and parsley salad |

These starters set the stage for the upcoming culinary journey through the flavors of Persia.

Delving Into the Main Dishes

Moving from the tantalizing starters, the main dishes take center stage, showcasing the depth and complexity of Persian cuisine.

Theres some good hearty stews like the savory Khoresh Gheymeh or the richly-flavored Fesenjan. Celebratory dishes such as Tacheen-e-morgh and Zereskh Polo offer a festive experience.

For those craving grilled fare, the menu features skewers of Kebab Barg and the aromatic Shish Tawook. Vegetarians can savor the Marinated Vegetable Kebab.

The star of the show, however, is the iconic Tahdig – a crispy, golden-brown rice dish that’s a true Persian delicacy.

Savoring the Desserts

What better way to end this culinary journey than with the exquisite desserts on offer?

Theres some good the silky Malabi, a milk pudding infused with the fragrant notes of rosewater and topped with pomegranate and pistachios.

A silky milk pudding infused with the fragrant notes of rosewater and topped with pomegranate and pistachios.

The Bastani, a traditional Persian ice cream, features the captivating flavors of rosewater, saffron, and pistachio.

For a truly unique experience, the Bouza Ala Haleeb, a creamy, custard-like dessert, provides a delightful conclusion to the meal.

These delectable sweets showcase the Persian culinary tradition’s mastery of balancing flavors and textures.

Included Services and Amenities

The Persian Cooking Class includes a range of services and amenities to ensure guests have a well-rounded culinary experience.

Dinner, snacks, bottled water, and soda/pop are all provided as part of the class. Private transportation is also included, with the activity starting and ending at the designated meeting point in South Lake Tahoe.

The class is wheelchair accessible, stroller accessible, and allows service animals. There’s ample free parking at the location, and guests can even opt to host the class at their own vacation rental or house.

Meeting and Accessibility Details

The meeting point for the Persian Cooking Class is located in South Lake Tahoe, CA 96150, USA.

The activity ends back at the same meeting point. The class is wheelchair accessible and stroller accessible. Service animals are allowed, and the location is near public transportation.

Ample free parking is available at the meeting point. Guests also have the option to host the class at their vacation rental or house, providing flexibility and convenience for the participants.

Additional Considerations

Though the Persian Cooking Class is a private tour, it’s not recommended for travelers with dog allergies, as the instructor may have a furry companion present.

Additionally:

• The class can be hosted at your vacation rental or private residence, providing a more intimate setting.

• Ample free parking is available at the South Lake Tahoe location.

• Vegetarian and vegan options can be accommodated with advance notice.

• The experience is wheelchair accessible and stroller friendly.

• Public transportation is available near the meeting point.

Frequently Asked Questions

What Is the Minimum Group Size for the Class?

The minimum group size for the cooking class is not specified. It’s a private tour/activity, so the class is only for your group and the size is flexible based on your booking.

Is There an Option to Customize the Menu?

Yes, the menu can be customized. Guests can work with the private chef to tailor the menu to their dietary needs and preferences. Additional fees may apply for custom requests beyond the standard offerings.

Do I Need to Bring Any Cooking Equipment?

No, you don’t need to bring any cooking equipment. The private chef provides all the necessary utensils and tools for the hands-on cooking experience. All you need to bring is your appetite and enthusiasm for learning Persian cuisine.

Can the Class Be Extended to Include a Wine Pairing?

The cooking class can be extended to include a wine pairing. The private chef can recommend local wines that complement the Persian dishes, providing a more immersive culinary experience for participants.

Is There a Discount for Larger Group Bookings?

Yes, there are group discounts available for larger bookings. The private chef offers a per-person rate that gets reduced as the group size increases, making it more affordable for larger parties.

The Sum Up

This Persian cooking class offers a unique opportunity to take in the rich flavors of Iranian cuisine. Led by an experienced chef, the hands-on experience covers a delightful variety of dishes, from savory main courses to exquisite desserts. With transportation, dietary accommodations, and wheelchair accessibility, this class caters to both foodies and families, making it a great choice for a memorable culinary adventure in the beautiful setting of Lake Tahoe.