Pasta&Tiramisù! Enjoy Our Cooking Class

Pasta and tiramisu are quintessential Italian delights, and now you can master their preparation in the heart of Milan. This hands-on cooking class promises an unforgettable experience, guiding you through the art of crafting ricotta pecorino ravioli, fresh tagliatelle, and a luscious tiramisu. Under the tutelage of a skilled chef, you’ll savor the flavors of fine wine and limoncello while honing your culinary skills. With a 100% recommendation rate, this class offers a chance to learn about the rich culinary traditions of Italy. Where will your culinary journey take you next?

Key Points

• Enjoy a hands-on pasta-making and tiramisu-crafting experience in Milan, Italy, with a 100% recommendation rate from travelers.
• Learn to prepare classic Italian dishes like ricotta pecorino ravioli, fresh tagliatelle, and the beloved tiramisu dessert.
• Enjoy your culinary creations paired with wine and limoncello in a private class setting, focusing on traditional Italian culinary techniques.
• Acquire new skills in kneading and rolling pasta dough, as well as layering ladyfingers, mascarpone, and cocoa for an authentic tiramisu.
• Take advantage of the discounted price of $59.88 per person and free cancellation up to 24 hours before the class.

Overview of the Cooking Class

The cooking class, titled "Pasta & Tiramisù," takes place in the vibrant city of Milan, Italy.

With excellent reviews and a 100% recommendation rate from travelers, the class promises a delightful experience.

Participants will learn to prepare classic Italian dishes, including ricotta pecorino ravioli, fresh tagliatelle pasta, and the beloved tiramisu dessert.

The private class allows for an intimate setting, where guests can enjoy the prepared dishes accompanied by wine and limoncello.

Located near various public transportation options, the class is accessible and wheelchair-friendly, making it an enticing opportunity for anyone seeking an authentic Italian culinary adventure.

Highlights of the Menu

Pasta and tiramisu take center stage in this cooking class, showcasing the class’s menu highlights. The main dishes include the popular ricotta pecorino and pepper ravioli with butter and sage, as well as fresh pasta tagliatelle tossed in a classic tomato sauce. For dessert, you will learn to prepare the iconic Italian tiramisu with its layers of mascarpone cream, ladyfingers, and a dusting of cocoa. Throughout the class, students will enjoy their creations paired with wine and limoncello, a zesty Italian lemon liqueur.

Main Dishes	Pasta
Ravioli	Tagliatelle
Ricotta pecorino and pepper	Tomato sauce

Dessert
Tiramisu	Mascarpone, ladyfingers, cocoa

The Pasta-Making Experience

During the class, participants learn the art of making fresh pasta from scratch.

Under the guidance of the experienced chef, they knead the dough, roll it out, and shape it into classic pasta shapes like ravioli and tagliatelle. The chef shares insider tips on achieving the perfect texture and consistency.

Participants then get to cook their handmade pasta and enjoy it with traditional sauces. The interactive, hands-on experience allows everyone to hone their pasta-making skills and bring home new culinary expertise.

Enjoy the rich traditions of Italian cuisine during this beloved cooking class.

Crafting the Tiramisu Dessert

After exploring the art of pasta-making, participants shift their focus to crafting the iconic Italian dessert – tiramisu.

Under the chef’s guidance, they’ll layer ladyfingers soaked in strong coffee and espresso with a rich mixture of whipped mascarpone, egg yolks, sugar, and a splash of Marsala wine.

Carefully dusting the top with cocoa powder, they’ll create a decadent, tiered masterpiece.

The class provides all the necessary ingredients and tools, allowing participants to fully enjoy the traditional technique.

With each spoonful, they’ll savor the perfect balance of flavors and textures that define this beloved treat.

Pairing the Dishes With Beverages

To complement the handcrafted pasta and decadent tiramisu, the cooking class thoughtfully pairs the dishes with carefully selected beverages.

Participants enjoy a glass of crisp, dry white wine to accompany the savory ravioli and freshly prepared tagliatelle.

For dessert, the class sips on a refreshing limoncello, a traditional Italian lemon liqueur, which perfectly balances the rich, creamy tiramisu.

These beverage pairings enhance the flavors of the meal, creating a harmonious and authentic dining experience.

The class ensures every detail, from the cuisine to the drinks, contributes to an unforgettable culinary journey in Milan.

Meeting Point and Transportation

Where’s the meeting point for this cooking class?

The class meets at Via Cola di Rienzo, Milano MI, Italy.

This central location is easily accessible by public transportation:

• M4 stop CALIFORNIA
• Tram 14 stop VIA SOLARI/VIA STENDHAL
• Bus 68, 85, 90, 91

The cooking class is wheelchair and stroller accessible, and infant seats are available.

With multiple public transit options and a convenient meeting spot, getting to this immersive pasta and tiramisu experience in Milan couldn’t be simpler.

Booking Details and Policies

The cooking class is priced from $59.88 per person, originally $74.85, which means a savings of $14.97. Free cancellation is available up to 24 hours before the experience starts, and confirmation is received within 48 hours of booking, subject to availability. No alcoholic beverages will be served to children under 18 years of age.

Policy	Details
Cancellation	Free cancellation up to 24 hours before start
Confirmation	Received within 48 hours, subject to availability
Alcohol	No alcoholic beverages for children under 18
Reviews	5.0 rating based on 15 reviews (no negative ratings)

What Past Participants Have Said

Past participants have overwhelmingly praised the cooking class, with 15 glowing reviews and a 100% recommendation rate.

Travelers have highlighted several aspects of the experience:

• The hands-on pasta and tiramisu preparation, allowing them to learn authentic Italian techniques.
• The small group setting, fostering an intimate and interactive learning environment.
• The knowledgeable instructor who guided them through the entire cooking process with patience and enthusiasm.
• The delightful flavors of the freshly made dishes, which they savored along with wine and limoncello.

Frequently Asked Questions

Can We Take Home the Dishes We Prepare?

The cooking class allows participants to enjoy the dishes they prepare during the lesson, but they cannot take them home. The class focuses on the cooking experience rather than providing take-home meals.

Is the Class Suitable for Vegetarians or Vegans?

The cooking class appears suitable for vegetarians, as the menu includes a vegetarian pasta dish with ricotta pecorino ravioli. However, it may not be suitable for vegans, as tiramisu contains mascarpone cream.

Is There a Dress Code for the Class?

The cooking class does not have a specific dress code. Participants are advised to wear comfortable clothing and closed-toe shoes. Casual attire is suitable for the hands-on cooking experience in the kitchen.

Can We Customize the Menu to Our Dietary Needs?

Yes, the menu can be customized to accommodate dietary needs. Participants can notify the instructor of any allergies or restrictions prior to the class, and the instructor will work to modify the dishes accordingly.

Are There Any Discounts Available for Groups or Students?

Yes, discounts are available for groups. Travelers can save 20% when booking for a group of 4 or more. Plus, students receive a 10% discount with valid ID. These offers can be combined for maximum savings.

The Sum Up

This cooking class promises an unforgettable experience in the heart of Milan. You’ll learn to craft traditional Italian dishes, from delectable ravioli to decadent tiramisu, all while enjoying fine wine and limoncello. With a 100% recommendation rate and hands-on guidance, you’ll savor the flavors of Italy and cherish the memories long after the class ends.