Pasta&Tiramisù! Enjoy Our Cooking Class

Join the culinary adventure and learn to craft authentic Italian dishes. This cooking class in Milan promises an immersive experience, where you’ll master the art of making handmade ravioli and tagliatelle. But the real highlight? Conquering the classic tiramisu. With expert guidance and a welcoming atmosphere, you’ll not only savor the flavors, but also gain a newfound appreciation for the rich traditions of Italian cuisine.

Key Points

• Hands-on cooking class in Milan, Italy focusing on traditional Italian dishes like ravioli, tagliatelle, and tiramisu.
• Expert instructors guide participants through the artisanal craftsmanship of making ricotta pecorino and pepper ravioli.
• Participants learn to craft fresh tagliatelle pasta from the Emilia-Romagna region and pair it with tangy tomato sauce.
• Participants master the classic Italian dessert tiramisu, involving whipping mascarpone cheese and soaking ladyfingers in espresso and rum.
• The class is accessible via public transportation and accommodates wheelchair users, strollers, and service animals.

Overview of the Cooking Class

Pasta&Tiramisù offers a hands-on cooking class in Milan, Italy, where participants prepare traditional Italian dishes.

The class features a delightful menu, including making ravioli, tagliatelle, and the renowned tiramisu. Under the guidance of expert instructors, guests learn techniques for crafting these iconic Italian delicacies.

The experience is accompanied by the enjoyment of wine and limoncello, creating a truly immersive and convivial atmosphere.

With a perfect 5.0 rating based on 15 reviews, the class has gained acclaim for its incredible experience, where participants leave with newfound culinary skills and the delight of homemade Italian cuisine.

Ravioli: Ricotta Pecorino and Pepper Delight

Though the menu offers a delightful array of homemade pasta dishes, the star of the show is undoubtedly the scrumptious ricotta pecorino and pepper ravioli.

The handcrafted ravioli is filled with a rich, creamy mixture of pecorino cheese and freshly ground black pepper, then gently seasoned with melted butter and fragrant sage.

The result is a heavenly balance of flavors that tantalize the taste buds.

Here’s why this dish stands out:

1. Artisanal Craftsmanship
2. Flavorful Filling
3. Delicate Seasoning
4. Exquisite Texture

Savor the delightful fusion of Italian culinary traditions in every bite.

Tagliatelle: Crafting Fresh Pasta Noodles

Participants in the cooking class also learn to craft fresh tagliatelle, the classic ribbon-like pasta native to the Emilia-Romagna region of Italy.

Under the guidance of the expert chef, they knead the dough, roll it out, and carefully cut it into long, thin strips. The process requires skill and patience, but the end result is worth it – tender, delicate strands of pasta that pair perfectly with the tangy tomato sauce.

As they work, the participants feel a sense of accomplishment, knowing they’re creating an authentic Italian dish from scratch.

Tiramisu: Mastering the Classic Italian Dessert

After crafting the savory pasta dishes, the class turns its attention to the beloved Italian dessert, tiramisu. Participants learn the secrets to making this creamy, coffee-infused treat.

The process involves:

1. Whipping mascarpone cheese with sugar and egg yolks.
2. Soaking ladyfingers in espresso and rum.
3. Layering the mascarpone mixture and soaked ladyfingers.
4. Dusting the top with cocoa powder.

The class enjoys tasting their freshly-made tiramisu, savoring its indulgent flavors.

With newfound skills, participants can recreate this classic at home, impressing friends and family.

Meeting and Transportation Details

The cooking class with Pasta&Tiramisù meets at Via Cola di Rienzo in Milan, Italy.

Attendees can access the location via public transportation, including the M4 stop California, Tram 14 stop Via Solari/Via Stendhal, and Buses 68, 85, 90, and 91.

The class returns to the original meeting point at the end.

The venue is wheelchair and stroller accessible, and service animals are allowed.

Infant seats are available.

Alcoholic beverages aren’t served to minors.

This is a private tour, with participants enjoying the experience as a group.

Accessibility and Additional Information

The cooking class is wheelchair and stroller accessible, and service animals are allowed.

Infant seats are available for those with young children. The class doesn’t serve alcoholic beverages to minors under 18 years old. This private tour/activity is for your group only, allowing a personalized experience.

Some key considerations for the class:

• Wheelchair accessible
• Stroller accessible
• Service animals allowed
• Infant seats available

Participants can enjoy the hands-on cooking class without any accessibility concerns, ensuring a comfortable and inclusive experience.

Booking and Review Highlights

Priced at $59.88 per person, the cooking class offers a significant discount from the original $74.85, saving participants $14.97.

Guests can take advantage of the free cancellation policy up to 24 hours before the experience. Confirmation is provided within 48 hours, subject to availability, and the "Reserve Now and Pay Later" option is available.

With a perfect 5.0 rating based on 15 reviews, the class has been described as an incredible experience, where participants thoroughly enjoy the fun, learning, and delicious food prepared during the session.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The cooking class is a private tour/activity, so the group size is not specified. It can accommodate your entire group, allowing you to enjoy the hands-on experience together.

Is the Cooking Class Suitable for Children Under 12?

The cooking class is suitable for children under 12, as it allows for infant seats and provides a private tour/activity for your group. Alcoholic beverages are not served to children under 18.

Can Participants Take Home the Dishes They Prepare?

Participants can take home the dishes they prepare during the cooking class. The class includes making ravioli, tagliatelle, and tiramisu, and participants get to enjoy the fruits of their labor by bringing their creations home.

Can the Class Be Customized for Dietary Restrictions?

Yes, the cooking class can be customized for dietary restrictions. Participants can notify the organizers in advance, and the menu can be adjusted to accommodate vegetarian, vegan, or gluten-free diets, ensuring everyone can fully enjoy the experience.

Are There Any Discounts Available for Students or Seniors?

The cooking class does not currently offer any discounts for students or seniors. However, the company may be open to discussing potential discounts if requested at the time of booking, depending on availability and group size.

The Sum Up

This hands-on cooking class offers an unmatched opportunity to take in the rich culinary traditions of Italy. From crafting delicate ravioli and tagliatelle to mastering the iconic tiramisu, you will leave with newfound skills and a deep appreciation for authentic Italian flavors. With expert guidance and a welcoming venue, this class promises an unforgettable gastronomic experience.