Pasta and Tiramisu Class With Mamma in Spoleto

Enjoy the culinary heart of Italy with Mamma’s pasta and tiramisu class in Spoleto. Over three captivating hours, you’ll master the art of traditional Italian pasta-making and tiramisu preparation under the guidance of a local host. Savor a welcoming aperitivo as you mingle with fellow participants before savoring your homemade creations in a charming setting. This intimate class promises a personalized experience you won’t soon forget.

Key Points

• Hands-on pasta and tiramisu-making class in Spoleto, Italy, led by a local host to learn traditional techniques.
• Includes preparation of two Italian dishes – stuffed pasta and fresh pasta – and classic tiramisu dessert.
• Participants enjoy an authentic Italian aperitivo with prosecco and savory bites upon arrival.
• Opportunity to taste the homemade dishes, including pillowy gnocchi, linguine, and creamy tiramisu.
• The class accommodates a maximum of 12 travelers for a personalized culinary experience.

Overview of the Cooking Class

The cooking class is held in Spoleto, Perugia, Italy and lasts approximately 3 hours.

It’s a small-group experience, with a maximum of 12 travelers. The class cost starts from $144.51 per person, and cancellations are free up to 24 hours before.

Guests will create two iconic Italian dishes – pasta (one stuffed, one fresh) and tiramisu – under the guidance of a local host.

The experience includes an Italian aperitivo, tasting of the prepared dishes, and the provided cooking instruction.

Beverages, local taxes, and an official apron are all included.

Preparing the Iconic Italian Dishes

During the class, guests will have the opportunity to craft two cherished Italian specialties – pasta and tiramisu.

First, they’ll create a stuffed pasta dish and a fresh pasta, learning traditional techniques from their local host.

Guests will create a stuffed pasta dish and fresh pasta, learning traditional techniques from their local host.

Next, they’ll whip up the classic tiramisu dessert, layering ladyfingers, mascarpone, and espresso.

Throughout the session, guests can enjoy an Italian aperitivo of prosecco and nibbles.

At the end, they’ll savor the fruits of their labor, tasting the delectable dishes they’ve prepared.

This hands-on experience promises an immersive glimpse into authentic Italian culinary traditions.

Enjoying the Italian Aperitivo

As guests arrive at the cooking class, they’re welcomed with an authentic Italian aperitivo.

Sipping on chilled prosecco, they nibble on savory bites like olives, cheese, and cured meats. This pre-meal ritual allows everyone to mingle, get to know the host, and prepare their palates for the delicious dishes ahead.

The lively atmosphere sets the tone for an immersive culinary experience. Guests feel a sense of anticipation as they sip and socialize, knowing they’re about to embark on a hands-on pasta and tiramisu-making adventure with a local expert.

Tasting the Prepared Dishes

After crafting the pasta and tiramisu, guests eagerly gather around the table to savor the fruits of their labor. The first bites reveal the richness and flavor of the homemade dishes.

Guests delight in:

1. The pillowy, hand-rolled gnocchi coated in a fragrant tomato sauce.

2. The silky, creamy tiramisu layered with espresso-soaked sponge cake and dusted with cocoa powder.

3. The perfectly al dente linguine tossed with garlic, olive oil, and fresh basil.

As they enjoy the meal, guests share laughter and conversation, savoring not just the food, but the entire authentic Italian experience.

Meeting and Pickup Details

The meeting point for the Pasta and Tiramisu class is located in the historic town of Spoleto, within the Province of Perugia, Italy. The exact address is provided after booking for privacy reasons. Getting to the location is described as easy to find. The class is limited to a maximum of 12 travelers, ensuring an intimate and personalized experience.

| Meeting Point | Departure | Privacy |

| — | — | — |

| 06049 Spoleto, Province of Perugia, Italy | Easy to locate | Full address provided after booking |

The meeting and pickup details make it convenient for participants to join the class and embark on their culinary adventure in the heart of Italy.

Inclusions of the Experience

The Pasta and Tiramisu class includes a range of beverages to complement the cooking experience. Participants will enjoy:

1. Water, to stay hydrated during the hands-on activities.

2. Wines, to sample alongside the prepared dishes.

3. Coffee, to savor after the meal.

Along With the beverages, the class also includes local taxes and an official Le Cesarine apron, which participants can take home as a memento of their cooking adventure.

The instruction from the local host, who shares their expertise in traditional Italian cuisine, is also part of the inclusive experience.

Highlights From Previous Participants

Previous participants have raved about the Pasta and Tiramisu class.

One traveler, John_G, lauded it as a "great experience, lovely host, fun and educational."

Cheri_K felt like she was "part of the family" and learned "good recipes."

Andreas_L praised the "simplicity of cooking, richness of food, and awesome hostess."

Nancy_S enjoyed the "pasta making" and deemed the instructor and hostess "great."

These glowing reviews highlight the class’s engaging instruction, authentic experience, and delectable dishes that have left attendees thoroughly satisfied.

FAQ

What Is the Dress Code for the Cooking Class?

The overview does not specify a dress code for the cooking class. It’s likely casual and comfortable attire is recommended, allowing participants to move freely and participate in the hands-on cooking activities.

Can I Bring My Own Wine or Alcohol to the Class?

No, you can’t bring your own wine or alcohol to the cooking class. The class includes beverages such as water, wine, and coffee as part of the experience. You’ll enjoy an Italian aperitivo of prosecco and nibbles during the class.

Are Vegetarian or Gluten-Free Options Available?

Vegetarian and gluten-free options are available upon request. The host can accommodate dietary restrictions with prior notice. Guests should inquire about menu customization when booking the class.

Can I Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the class. The cooking class provides the recipes for the dishes prepared, allowing travelers to recreate the authentic Italian cuisine in their own kitchens.

Is There a Minimum Age Requirement for Participants?

The cooking class doesn’t specify a minimum age requirement. However, it’s likely that the class is suitable for older children and adults, as the hands-on nature of the activities may not be appropriate for young kids.

Sum Up

The "Pasta and Tiramisu Class With Mamma in Spoleto" offers an immersive culinary experience in the heart of Italy. Participants will learn to craft traditional pasta and tiramisu, enjoy a welcoming Italian aperitivo, and savor their homemade dishes in a charming setting. With personalized attention and a maximum of 12 travelers, this class promises an unforgettable taste of authentic Italian cuisine.