Parmigiano Reggiano Cheese Factory Tour & Tasting Experience

Set out on a captivating journey through the heart of Italy’s renowned Parmigiano Reggiano Cheese Factory. This intimate tour, limited to just six guests, promises an immersive culinary experience that tantalizes the senses. Led by the passionate Claudio, visitors explore the intricate process of crafting this iconic cheese, from the cow barns to the aging rooms. With a delightful continental breakfast and a tasting of aged Parmigiano Reggiano paired with local delicacies, this award-winning tour offers a glimpse into the rich traditions and flavors that make this region truly exceptional.

Key Points

• Tour of a Parmigiano Reggiano cheese factory in Modena, Italy, with a guided visit to cow barns, cheese workshop, and aging rooms.
• Tasting of three different aged Parmigiano Reggiano cheeses, accompanied by traditional cold cuts, balsamic vinegar, and Lambrusco wine.
• Small group experience limited to 6 participants, led by a knowledgeable and passionate tour guide.
• Tour includes continental breakfast featuring local specialties, and is accessible for strollers, but not for wheelchairs.
• Highly rated tour with a 100% traveler recommendation, recognized for its quality experience and delicious pairings.

Tour Overview

The Parmigiano Reggiano Cheese Factory Tour in Modena, Italy, offers travelers an exclusive, behind-the-scenes glimpse into the production of this renowned Italian cheese.

With a maximum of 6 participants, the small group tour provides a personalized experience led by a knowledgeable and passionate guide.

Guests will visit the cow barns, cheese workshop, and aging rooms, learning about the intricate 12-24 month aging process.

The tour culminates in a tasting of three different ages of Parmigiano Reggiano, accompanied by traditional cold cuts, Lambrusco wine, and balsamic vinegar.

This immersive experience earns a 100% traveler recommendation.

Itinerary and Included Activities

After being greeted with a continental breakfast of local specialties, guests will embark on a journey through the Parmigiano Reggiano production process. They’ll visit the cow barns, cheese workshop, and aging rooms, gaining insight into the intricate craftsmanship. The highlight is tasting three distinct ages of the iconic cheese – 12 months, 24 months, and 30 months. To complement the cheese, guests will sample traditional cold cuts like Salame Reggiano and Mortadella Bolognese, as well as an 8-year, 15-year, and 30-year balsamic vinegar paired with Ciccioli, or pressed pork cakes. A glass of Lambrusco wine completes the immersive experience.

Activity	Details
Cheese Tasting	12, 24, and 30-month Parmigiano Reggiano
Cold Cuts	Salame Reggiano, Mortadella Bolognese
Balsamic Tasting	8, 15, and 30-year aged balsamic vinegar
Lambrusco Wine	One glass included

Meeting and Pickup Information

Guests meet at Piazzale Guglielmo Marconi, 42121 Reggio Emilia RE, Italy.

The tour company offers pickup from the train station upon request after booking. Travelers are advised to contact the host via WhatsApp to arrange smooth pickup.

Driving to the venue is recommended, as it provides more flexibility.

The meeting point and pickup service aim to ensure a seamless start to the Parmigiano Reggiano cheese tour experience.

Confirmation of the booking is provided at the time of reservation.

The tour isn’t wheelchair accessible, but it’s stroller accessible, and service animals are allowed.

What to Expect

Visitors can expect an immersive and educational journey into the world of Parmigiano Reggiano cheese production. The tour offers an up-close look at the entire cheese-making process, from the cow barns to the aging rooms. Guests will witness the skilled cheesemakers at work and learn about the meticulous standards that define this beloved Italian delicacy.

What You’ll See	What You’ll Taste
Cow barns	12-month, 24-month, and 30-month Parmigiano Reggiano
Cheese workshop	Traditional cold cuts: Salame Reggiano, Mortadella Bolognese
Aging rooms	Balsamic vinegar (8, 15, and 30 years) and Ciccioli (pressed pork cakes)

The tasting portion of the tour allows visitors to savor the distinct flavors and textures of Parmigiano Reggiano at different stages of maturation, complemented by regional specialties and a glass of Lambrusco wine.

Accessibility and Food Restrictions

Is the tour wheelchair accessible? Unfortunately, no, the tour isn’t wheelchair accessible.

However, the tour is stroller accessible, and service animals are allowed.

It’s important to communicate any food restrictions, such as allergies or special diets, to the host prior to the tour. This ensures the host can accommodate your dietary needs during the cheese and food tastings.

The host is happy to work with guests to provide a comfortable and enjoyable experience.

Free cancellation is available up to 24 hours before the tour, providing flexibility for guests with accessibility concerns.

Cancellation Policy

Though free cancellation is available up to 24 hours before the tour starts, guests should keep in mind that this policy provides flexibility for those with accessibility concerns.

The tour isn’t wheelchair accessible, but strollers are allowed. Plus, the host requires guests to communicate any food restrictions or special dietary needs prior to the experience.

Three key points about the cancellation policy:

1. Free cancellation is offered up to 24 hours before the tour.
2. This allows flexibility for guests with accessibility needs.
3. Guests must disclose any dietary requirements when booking.

Host and Guest Feedback

According to the article, the Parmigiano Reggiano Cheese Tour has received overwhelmingly positive feedback from guests.

The tour boasts a 100% traveler recommendation and a Badge of Excellence. Guests consistently praise the knowledgeable and passionate guide, Claudio, describing the experience as "amazing," "the best tour ever," and "a delightful experience."

Reviewers highlight the engaging insights into cheese production, the delicious food and wine pairings, and the overall educational value of the tour.

With an average rating of 4.9 out of 16 reviews, the Parmigiano Reggiano Cheese Tour is a must-do activity for those seeking an authentic taste of Italian culinary heritage.

Plan Your Visit

How can one plan their visit to the Parmigiano Reggiano Cheese Tour? The tour offers several convenient options to ensure a smooth experience.

First, the meeting point is at Piazzale Guglielmo Marconi in Reggio Emilia, making it easily accessible.

Second, pickup from the train station can be arranged upon request after booking.

Lastly, it’s recommended to drive to the venue, as the tour allows for free cancellation up to 24 hours before the experience.

With these details in mind, travelers can confidently plan their visit and enjoy the world of authentic Parmigiano Reggiano cheese production.

Frequently Asked Questions

Can I Take Photos During the Tour?

Yes, you can take photos during the tour. The tour allows visitors to capture the cheese-making process and the overall experience, but guests should be mindful not to disrupt the production or disturb the workers.

Is the Tour Suitable for Children?

The tour is generally suitable for children, but their participation may be limited. The host advises communicating any dietary restrictions or special needs prior to booking to ensure the experience aligns with the child’s interests and abilities.

Do I Need to Bring Any Special Equipment?

You don’t need to bring any special equipment for the tour. The host will provide all the necessary items, including tasting plates and utensils. Just come prepared to enjoy the cheese-making experience and delicious tastings.

Can I Purchase Parmigiano Reggiano Cheese On-Site?

Yes, visitors can purchase Parmigiano Reggiano cheese on-site. The tour includes a tasting of different aged cheeses, and guests have the opportunity to purchase wheels or smaller portions of the cheese they sampled during the experience.

What Is the Dress Code for the Tour?

The tour has a casual dress code. Comfortable walking shoes are recommended, as the tour involves some walking around the cheese factory. There is no need for formal attire.

The Sum Up

The Parmigiano Reggiano Cheese Factory Tour in Modena, Italy, offers an intimate exploration of the cheese-making process. Guided by the passionate Claudio, guests enjoy a continental breakfast, tastings of aged Parmigiano Reggiano, and a focus on dietary needs. With a 100% traveler recommendation rate, this award-winning tour promises an unforgettable culinary adventure for up to six participants.