Parmigiano and Culatello Private Tour With Lunch and Farm Visit

Parma, the gastronomic heartland of Italy, offers a unique culinary adventure with the Parmigiano and Culatello Private Tour. This immersive experience allows visitors to explore the region’s rich food heritage, from the production of the iconic Parmigiano Reggiano cheese to the curing of the rare Culatello. Led by expert guides, the tour promises an unforgettable journey through Parma’s renowned culinary landscape, leaving participants with a deeper appreciation for the art and tradition behind these iconic Italian delicacies.

Key Points

• This private tour in Parma, Italy offers tastings of Parmigiano Reggiano cheese aged 12 to 36 months, as well as cured meats like culatello.
• The tour includes a visit to a dairy farm and factory for Parmigiano Reggiano production, followed by a gourmet lunch at the renowned Antica Corte Pallavicina Relais restaurant.
• Travelers can enjoy transportation options with hotel pick-up and drop-off within a 15 km radius of Parma’s city center, led by an expert local guide.
• The tour provides a customized experience with opportunities to learn about Parma’s gastronomic heritage and traditions through tastings and historical insights.
• Reviewers have praised the tour’s personal experience, quality of products, and overall value, resulting in a 5-star rating.

Tour Overview

The tour, titled "Parmigiano and Culatello Private Tour with Lunch and Farm Visit," takes place in Parma, Italy.

It’s a highly-rated experience, with 5 out of 5 stars from 2 reviews. Priced from $295.12 per person, the tour includes tastings of various cheeses and cured meats, as well as transportation options.

The meeting point is at the Emily Way Bar, with pickup available within a 15 km radius of the city center. The tour isn’t wheelchair accessible but is stroller-friendly and suitable for most travelers.

Visitors will explore a dairy farm/factory and a renowned restaurant during this private, immersive experience.

Inclusions

This private tour includes a comprehensive range of tastings and experiences.

Guests will sample Parmigiano Reggiano aged 12, 24, 30, and 36 months, as well as fresh ricotta and an assortment of cured meats like Culatello of Zibello, Coppa, Pancetta, Lard, Salami, and Strolghino.

The tour also features traditional fresh egg pasta, homemade focaccia, salad, and regional desserts, all paired with local wines and coffee/tea.

Transportation options are available, with hotel pick-up and drop-off included within a 15 km radius of the city center.

An expert local guide leads this private, customized experience.

Meeting and Pickup

Travelers meet their guide at the Emily Way Bar, located at Via Marco Emilio Lepido, 215, 43122 San Prospero PR, Italy, at 7:30 am.

Hotel pick-up and drop-off are included within a 15 km radius of Parma’s city center (Piazza Garibaldi). For locations outside the listed pickup points, custom quotes are available.

For locations outside the listed pickup points, custom quotes are available. Hotel pick-up and drop-off are included within a 15 km radius of Parma’s city center.

Travelers can also opt for the self-drive option, providing their own transportation.

The tour isn’t wheelchair accessible, but it’s stroller accessible, and infant seats are available. Most travelers can participate in this immersive experience.

Tour Experience

This private tour offers an exclusive and immersive experience for your group.

You’ll visit a dairy farm and factory to witness the time-honored process of Parmigiano Reggiano production.

At the Antica Corte Pallavicina Relais, you’ll indulge in a gourmet restaurant experience, savoring the finest cured meats like Culatello, Coppa, and traditional fresh egg pasta.

Throughout the day, you’ll enjoy tastings of aged Parmigiano, ricotta, and other local delicacies, accompanied by regional wines.

The knowledgeable guide provides historical insights, making this a truly valuable and memorable culinary journey into the heart of Parma’s gastronomic heritage.

Customer Feedback

What do previous guests have to say about this private tour?

According to the reviews, the highlight was the personal tour experience with their knowledgeable guide, Michelle. Guests were impressed by the quality of the cheese and appreciated the historical insights they gained.

Overall, reviewers recommended the tour as a valuable experience, praising the opportunity to visit a dairy farm/factory and the Antica Corte Pallavicina Relais restaurant.

The tour received a 5.0 rating based on 2 reviews, indicating a very positive customer response.

Parmigiano Reggiano Cheese Production

On this private tour, visitors have the opportunity to witness the intricate process of Parmigiano Reggiano cheese production.

They’ll visit a dairy farm and factory, where skilled cheesemakers meticulously craft this renowned Italian cheese. From the initial curdling of the milk to the long aging period, each step is crucial in creating Parmigiano’s distinctive flavor and texture.

Guests can observe the traditional methods, learn about the history and regulations surrounding this protected regional specialty, and even sample different aged varieties.

Visitors can witness the traditional methods, learn about the history and regulations of this protected regional specialty, and sample aged Parmigiano Reggiano.

This insider’s look provides a deeper appreciation for the craftsmanship and care that goes into every wheel of Parmigiano Reggiano.

Culatello of Zibello: A Rare Delicacy

While Parmigiano Reggiano is the star of the tour, visitors also have the opportunity to explore the art of producing another renowned Italian delicacy – Culatello of Zibello.

This rare cured meat is made from the pig’s thigh muscle and aged for a minimum of 12 months in the unique microclimate of the Po Valley. The meticulous curing process, including manual massaging and basting, gives Culatello its distinctive flavor and velvety texture.

Guests will visit the historic Antica Corte Pallavicina to learn about this specialized production and enjoy the delicate, sweet-savory notes of this prized charcuterie.

FAQ

Are Vegetarian/Vegan Options Available for the Food Tastings?

The tour includes tastings of various cured meats and dairy products. Vegetarian or vegan options may be available upon request, but customers should contact the tour provider directly to inquire about specific dietary accommodations.

How Much Walking Is Involved During the Tour?

The tour involves moderate walking, with some standing during the farm and factory visits. Guests should be able to walk for up to 2 hours over the course of the day. Comfortable shoes are recommended.

Can the Tour Accommodate Dietary Restrictions or Allergies?

The tour can accommodate dietary restrictions and allergies with advance notice. Travelers should inform the tour operator of any special dietary needs when booking, and the staff will make appropriate arrangements for the included tastings and meals.

Is the Tour Suitable for Young Children?

The tour appears suitable for young children, as it mentions infant seats are available and is stroller accessible. However, families should check with the tour provider about any specific accommodations or activities for children.

Can the Tour Be Customized to Focus More on Either Cheese or Cured Meats?

The tour can be customized to focus more on either cheese or cured meats. The provider offers flexibility to tailor the experience based on the group’s preferences, ensuring a personalized and rewarding tour.

Sum Up

This private culinary tour offers an immersive experience into Parma’s renowned gastronomic traditions. Guests indulge in tastings of aged Parmigiano Reggiano, cured meats, and local wines, complemented by a gourmet meal. The tour includes a visit to a dairy farm, providing an intimate glimpse into the production of these iconic Italian delicacies. With rave reviews, this personalized experience promises to delight any food enthusiast.