Parma Food Tour: Parmigiano & Culatello

Parma, the epicenter of Italian gastronomy, beckons foodies with its renowned "Parma Food Tour: Parmigiano & Culatello." Explore the region’s rich culinary heritage, where the art of crafting the legendary Parmigiano Reggiano and the exquisite Culatello di Zibello come to life. Set out on a captivating journey, exploring the intricate production processes and savoring the exceptional flavors that have made Parma a global culinary destination. But the true highlight…

Key Points

• The Parma Food Tour offers a 6-9 hour guided experience to explore the production of Parmigiano Reggiano and Culatello di Zibello in small groups of up to 5 participants.
• The tour includes visits to a Parmigiano Reggiano dairy farm and a Culatello di Zibello curing facility, as well as a food tasting lunch at a local restaurant.
• Participants can learn about the traditional cheesemaking and curing processes, and sample the iconic Italian cheeses and cured meats during the tour.
• The tour is available in Italian, Spanish, and English, and offers free cancellation up to 24 hours in advance for a full refund.
• The tour is not suitable for individuals with mobility impairments or wheelchair users, and adherence to rules and guidelines is essential for a smooth experience.

You can check availability for your dates here:

Tour Overview and Pricing

The Parma Food Tour offers an immersive gastronomic experience, with prices starting from €215.00 per person.

This 6-9 hour small-group tour accommodates a maximum of 5 participants and is available in Italian, Spanish, and English.

Guests can enjoy the flexibility of free cancellation up to 24 hours in advance for a full refund.

The tour also features a "Reserve now & pay later" option, allowing travelers to secure their spot without an upfront payment.

With a focus on the region’s iconic Parmigiano Reggiano and Culatello di Zibello, this tour promises an unforgettable culinary journey.

Itinerary and Activities

Starting in Parma, the tour begins with a guided visit to the Caseificio Sociale di Soragna, a Parmigiano Reggiano dairy farm, where guests will discover the production secrets of the "king of cheese."

This 1.5-hour experience is followed by a visit and guided tour at the Salumificio Dallatana, known for its Culatello di Zibello.

Next, participants enjoy a 45-minute lunch and food tasting at the Ristorante Osteria Vecchio Mulino Dallatana.

An optional 30-minute guided tour is available for an additional fee.

The tour concludes with a return to Parma.

Caseificio Sociale Di Soragna: Exploring Parmigiano Reggiano Production

As the tour begins, guests are taken to the Caseificio Sociale di Soragna, a Parmigiano Reggiano dairy farm where they’ll discover the production secrets of the "king of cheese."

During the 1.5-hour guided tour, visitors learn about the precise cheesemaking process, which has remained unchanged for centuries.

They’ll see the coagulation of the milk, the cutting and cooking of the curd, and the salting and aging of the huge wheels of Parmigiano Reggiano.

Guests have the chance to taste the different stages of maturation, gaining a deeper appreciation for this iconic Italian cheese.

Salumificio Dallatana: Discovering Culatello Di Zibello

Next, the tour moves to the Salumificio Dallatana, a renowned salumi producer. Here, visitors learn about the unique curing process of Culatello di Zibello, a prized cold cut from the Po River region. The production is heavily dependent on the winter fog, which imparts a distinct flavor.

| Culatello Production | |

|———————|——-|

| Curing Period | 12-24 months |

| Aging Temperature | 12-15°C |

| Humidity | 70-85% |

| Salt Content | 3.5-4% |

| Weight Loss | 35-45% |

Participants sample this delicacy and other artisanal charcuterie at the on-site osteria.

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Ristorante Osteria Vecchio Mulino Dallatana: Indulging in Culinary Delights

After visiting the Salumificio Dallatana, the tour participants head to the Ristorante Osteria Vecchio Mulino Dallatana, where they indulge in a delectable food tasting experience.

Here, they’re treated to a complimentary sampling of the renowned Culatello di Zibello and other regional specialties.

The highlight of the experience is the signature dish, Anolini in brodo – ravioli filled with Parmigiano Reggiano.

This 45-minute lunch stop offers a chance to savor the flavors of Parma and learn about the culinary traditions that make this region famous.

It’s a true delight for the senses.

Optional Guided Tour: An Enriching Cultural Experience

For those interested in delving deeper into the cultural heritage of the Parma region, the tour offers an optional guided tour at an additional fee.

This 30-minute experience allows guests to explore the birthplace of renowned composer Giuseppe Verdi. Visitors will walk in Verdi’s footsteps and discover the rich history behind his life and works.

The tour also includes a visit to the Teatro Verdi in Busseto, providing an immersive cultural encounter.

This optional add-on offers a unique opportunity to enrich the Parma food tour experience with the region’s influential artistic legacy.

Important Considerations and Restrictions

Before embarking on the Parma Food Tour, there are a few important considerations and restrictions to keep in mind.

The tour isn’t suitable for those with mobility impairments or wheelchair users. Pets, oversized luggage, smoking, and intoxication are also not allowed for safety and comfort reasons.

Plus, the tour involves walking, and participants should be prepared for the physical demands.

To ensure a smooth and enjoyable experience, adherence to the rules and guidelines is essential.

By being mindful of these considerations, guests can fully enjoy the culinary and cultural exploration of Parma.

• Not suitable for those with mobility impairments or wheelchair users

• No pets, oversized luggage, smoking, or intoxication allowed

• Involves walking, participants should be prepared for physical demands

• Adherence to rules and guidelines is essential for a smooth experience

• Mindfulness of considerations ensures an immersive culinary and cultural exploration

Frequently Asked Questions

Can I Bring My Own Food or Drinks on the Tour?

The tour organizers don’t allow participants to bring their own food or drinks on the tour. This is to ensure the smooth running of the program and the enjoyment of the culinary experiences provided. Participants should plan to enjoy the meals and tastings offered during the tour.

Is There a Vegetarian or Vegan Option Available?

The tour doesn’t offer specific vegetarian or vegan options, as it focuses on Parma’s signature meat and dairy products. However, the tour guides may be able to accommodate dietary restrictions with advance notice.

What Is the Cancellation Policy if I Need to Reschedule?

The tour offers free cancellation up to 24 hours in advance for a full refund. If you need to reschedule, you can do so without penalty by canceling and booking a new date.

Do I Need to Bring Any Special Equipment or Clothing?

You don’t need any special equipment or clothing for this tour. Wear comfortable walking shoes and dress for the weather. The tour operators will provide any necessary gear or protective equipment during the factory visits.

Is There a Minimum Number of Participants Required for the Tour to Run?

The tour runs with a small group, limited to 5 participants. There’s no minimum number required for the tour to operate. The small group size ensures an intimate and personalized experience.

The Sum Up

The Parma Food Tour: Parmigiano & Culatello offers a delightful immersion into the region’s rich culinary heritage. Visitors can explore the art of Parmigiano Reggiano production, savor the exquisite Culatello di Zibello, and indulge in a delectable lunch featuring artisanal products. This tour provides an enriching cultural experience, allowing travelers to fully appreciate the gastronomic delights that make Parma a renowned food destination.

You can check availability for your dates here: