Parisian/Colombian Cooking Classes and Dining Experience

Tucked away in the heart of the city, this unique dining experience blends the rich culinary traditions of Paris and Colombia. Led by acclaimed chefs Catalina and Brian, guests embark on a flavorful journey through personalized cooking classes and multi-course meals. With a commitment to inclusivity and exceptional service, the cozy atmosphere sets the stage for an unforgettable exploration of diverse cuisines. But what truly sets this experience apart is the seamless fusion of flavors that tantalizes the senses and leaves diners eager to discover more.

Key Points

• Unique fusion of Parisian and Colombian culinary traditions in a personalized dining experience hosted by chefs Catalina and Brian.
• Diverse menu featuring Colombian arepas, Asian-style duck, and Colombian desserts, catering to vegetarian diets.
• Cozy, accessible venue with 100% recommendation rate and 5/5 overall rating based on 25 glowing reviews.
• Free cancellation policy and lowest price guarantee for a memorable gastronomic journey.
• Availability of accessibility features, including wheelchair and stroller access, infant seats, and allergy considerations.

Overview and Experience

Offering a unique blend of Parisian and Colombian culinary traditions, this cooking class and dining experience allows participants to enjoy a multicultural gastronomic adventure.

With 24 glowing reviews and a 100% recommendation rate, the experience promises a memorable journey through diverse flavors and techniques.

Hosted by passionate chefs Catalina and Brian, the private tour caters to small groups, ensuring personalized attention and a cozy atmosphere.

From starter arepas to the decadent lemon pie, the carefully crafted menu showcases the融合of European and South American influences.

Accessibility features make the experience inclusive for all.

Menu Highlights

The menu highlights an enticing blend of Colombian, French, and Asian influences.

The starter features traditional Colombian arepas served with ahogao sauce, cheese, papa criolla, and Santa Rosa chorizos.

The main course showcases an Asian-style duck breast accompanied by a pumpkin puree with coconut milk, a fresh green salad, and jasmine rice.

For dessert, guests can indulge in a creamy lemon pie, Colombian coffee, and hot pandebono.

The 3-4 course dinner caters to vegetarian diets, though vegan options aren’t available.

The diverse menu promises a flavorful journey through various culinary traditions.

Meeting and Accessibility

The meeting point for the cooking classes and dining experience is the Szkola Narodowa Polska w Paryżu, located at 15 Rue Lamandé, 75017 Paris.

The venue is accessible by metro, with the closest stations being Line 14 (Pont Cardinet), Line 13 (La Fourche, Place Clichy), and Line 2 (Metro Rome).

The experience is wheelchair and stroller accessible, and infant seats are available.

However, guests should be aware that the hosts have dogs in the house, which may pose allergy concerns for some.

Reviews and Feedback

Guests have praised the warm atmosphere, delicious food, and engaging hosts of the Parisian/Colombian Cooking Classes and Dining Experience. The 5-star rating based on 25 reviews highlights the unique integration of Colombian, French, and Asian cuisines. Experiences showcased personalized menus and thoughtful service from hosts Catalina and Brian. The table below summarizes key feedback:

Aspect	Praise
Atmosphere	Warm, welcoming
Food	Delicious, creative
Hosts	Engaging, personalized service
Overall	5/5 rating, 100% recommended

The reviews demonstrate the exceptional quality and memorable nature of this culinary experience.

Booking and Cancellation Policy

With prices starting from $127.91 per person, the Parisian/Colombian Cooking Classes and Dining Experience offers a free cancellation policy up to 24 hours before the experience begins.

Confirmation is received at the time of booking, and a "reserve now, pay later" option is available. The company also offers a Lowest Price Guarantee, ensuring customers get the best deal.

The experience is bookable online, and payment can be made securely. Cancellation and any changes to the reservation can be made easily, providing flexibility for guests.

Cooking Class Itinerary

Participants begin the Parisian/Colombian Cooking Classes and Dining Experience by gathering at the meeting point, the Szkoła Narodowa Polska w Paryżu.

The group is then led to the kitchen, where they’ll learn to prepare a variety of Colombian and fusion dishes. The menu highlights include Colombian arepas, Asian-style duck breast, and a lemon pie for dessert.

Throughout the class, the expert hosts, Catalina and Brian, guide participants, ensuring accommodations for dietary restrictions.

The intimate setting allows guests to enjoy the unique blend of cultures, fostering an engaging and memorable culinary journey.

Unique Culinary Fusion

The Parisian/Colombian Cooking Classes and Dining Experience seamlessly blends the vibrant flavors of Colombian cuisine with the sophistication of French cooking techniques, creating a truly unique culinary fusion. The menu highlights this integration, showcasing dishes like Asian-style duck breast paired with pumpkin puree in coconut milk, or lemon pie with a Colombian coffee pairing. The integration of these distinct culinary influences is evident across the multi-course experience, as guests are taken on a flavorful journey through the melding of Parisian, Colombian, and Asian flavors.

Starter	Main	Dessert
Colombian arepas	Asian-style duck breast	Crème de la crème Lemon pie
Ahogao sauce, cheese, papa criolla, Santa Rosa chorizos	Pumpkin puree with coconut milk, green salad, jasmine rice	Colombian coffee, hot pandebono

Personalized Service and Hospitality

While hosting the cooking classes and dining experience, Catalina and Brian provide personalized service and warm hospitality that create a memorable experience for guests.

Reviewers praise the hosts’ thoughtful attention to dietary needs and personalized menus.

The intimate setting allows for engaging interactions, where guests learn cooking techniques and discover the unique fusion of Colombian, French, and Asian flavors.

Catalina and Brian’s passion for sharing their culinary expertise and cultural heritage shines through, leaving a lasting impression on all who attend.

Frequently Asked Questions

Is There a Minimum Number of Participants Required?

The cooking class and dining experience doesn’t have a minimum number of participants. It’s a private tour/activity, so only your group will participate, regardless of the group size.

Do the Hosts Speak English Fluently?

The hosts, Catalina and Brian, speak English fluently. They are praised by guests for their engaging and personalized service during the cooking classes and dining experience.

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code. Guests can wear comfortable, casual attire. The focus is on the cooking and dining experience, so the hosts don’t require formal wear.

Can the Class Be Customized for Special Dietary Needs?

The cooking class can accommodate special dietary needs. Vegetarian diets and allergies are catered for, though vegan options are not available. The hosts work to personalize the menu to meet each guest’s requirements.

Is There a Discount for Booking Multiple Classes?

Yes, the company offers discounts for booking multiple classes. According to the information provided, guests can reserve now and pay later, and a lowest price guarantee is offered, suggesting potential savings for booking multiple experiences.

The Sum Up

Enjoy the vibrant fusion of Parisian and Colombian cuisines. Led by experienced chefs, this culinary journey offers personalized attention and delectable dishes that celebrate diverse flavors. With glowing reviews and a commitment to inclusivity, it promises an unforgettable exploration of global culinary traditions. Book your spot today for a truly exceptional dining and cooking class experience.