Paris: the Paris-Brest Pastry Baking Class With a Chef

Explore the art of crafting the iconic French dessert, the Paris-Brest, in an immersive baking class led by a professional chef. This hands-on workshop offers a unique opportunity to explore the pastry’s rich history and master its distinctive textures and flavors. Suitable for all skill levels, the class promises a delightful culinary adventure, allowing participants to savor their freshly baked creations. With limited spots available, this is an experience not to be missed.

Key Points

• Hands-on baking class led by a professional pastry chef where participants learn to make the iconic French dessert, the Paris-Brest pastry.
• Participants gain insight into the history, textures, and flavors of the Paris-Brest while creating their own freshly baked pastry to take home.
• The class is suitable for all skill levels, with step-by-step guidance from the chef and an emphasis on the art of French pastry-making.
• The 2.5-hour workshop is limited to 8 participants and takes place in a wheelchair-accessible venue in Paris.
• Comfortable clothing is recommended, and any allergies should be communicated in advance.

You can check availability for your dates here:

Workshop Overview

The Paris-Brest Pastry Baking Class is a 2.5-hour workshop that’s limited to 8 participants.

Held in English, the class takes place in a wheelchair-accessible venue. Priced from $147.37 per person, the hands-on experience guides participants through creating the iconic Paris-Brest pastry under the instruction of a professional pastry chef.

Participants will explore the history of the dessert and focus on mastering the textures and flavors. The class offers a sensory culinary experience, and attendees will take home their own freshly baked Paris-Brest pastry.

Experience Highlights

Participants will learn to create the iconic Paris-Brest pastry, guided by a professional pastry chef. They’ll explore the history of the delectable dessert and engage in a hands-on, sensory culinary experience. Participants will have the opportunity to replicate the recipe at home.

| Experience | Description |

| — | — |

| Guided Creation | Participants learn step-by-step to mix, bake, and taste the Paris-Brest. |

| Flavor Exploration | The focus is on the textures and flavors of the pastry. |

| Takeaway Delight | Participants take home their own delicious Paris-Brest creation. |

Learning Process

During the baking class, participants discover the essential ingredients needed to create the Paris-Brest pastry. A professional pastry chef provides step-by-step guidance, walking them through the mixing, baking, and tasting process.

The focus is on mastering the unique textures and flavors of the pastry. Participants have the opportunity to closely observe and replicate the recipe, ensuring they can recreate the delicious Paris-Brest at home.

The hands-on, sensory experience allows them to deeply engage with the making of this iconic French dessert and gain a newfound appreciation for its history and craftsmanship.

Booking Information

Customers can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

Plus, the venue offers a reserve now & pay later option, making it convenient for customers to secure their spot.

To check availability and starting times, customers can simply visit the website.

The class is suitable for all skill levels, so whether you’re a seasoned baker or a beginner, you’re welcome to join.

Just remember to wear comfortable clothing and inform the venue of any allergies in advance.

The meeting point is in front of the grey door at the venue.

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Important Details

The Paris-Brest Pastry Baking Class is suitable for all skill levels, so whether you’re a seasoned baker or a beginner, you’re welcome to join. Wear comfortable clothing and inform the team of any allergies in advance. The meeting point is in front of the grey door at the venue.

| Requirement | Details |

| — | — |

| Skill Level | All skill levels |

| Attire | Comfortable clothing |

| Allergies | Inform in advance |

| Meeting Point | In front of the grey door at the venue |

The Art of Paris-Brest Pastry

The Paris-Brest pastry is a beloved French delicacy that has captivated dessert enthusiasts worldwide. This ring-shaped choux pastry, filled with a creamy praline buttercream, is a true work of art.

The Paris-Brest pastry, a ring-shaped choux pastry filled with creamy praline buttercream, is a beloved French delicacy captivating dessert enthusiasts worldwide.

During the baking class, you will:

1. Discover the history and origins of this iconic dessert.

2. Learn the techniques for crafting the perfect choux pastry, achieving the desired light and airy texture.

3. Master the art of piping and shaping the dough into the signature Paris-Brest ring.

4. Delight in the rich, nutty flavors of the praline buttercream filling.

Ultimately, you will leave with not only a delicious Paris-Brest but also a newfound appreciation for the intricacies of French pastry-making.

Unlocking the Secrets of Pastry Perfection

As participants don your aprons, the secrets to pastry perfection await their discovery.

Under the tutelage of the professional chef, the class dives into the essential ingredients that comprise the iconic Paris-Brest.

With step-by-step guidance, the group explores the art of mixing, baking, and perfecting the texture and flavor of this beloved French dessert.

Participants gain hands-on experience, learning to replicate the recipe at home.

The chef’s expertise unlocks the mysteries of the pastry, empowering each person to create their own delectable Paris-Brest to savor and share.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

Participants should not bring their own ingredients to the class. The class is designed for participants to learn from the professional pastry chef and use the provided ingredients and equipment. Bringing outside items is not permitted.

Is There a Minimum Age Requirement for Participants?

There’s no minimum age requirement stated, but the class may not be suitable for young children. Participants should be able to actively participate in the hands-on baking activities. It’s best to check with the organizers if you have any questions about age restrictions.

Are There Any Discounts Available for Group Bookings?

There aren’t any specific group discounts mentioned, but the class is limited to 8 participants. Booking as a group could provide a more personalized experience, though the per-person pricing remains the same.

Can I Customize the Fillings or Flavors of the Pastry?

Yes, the class allows participants to customize the fillings and flavors of their Paris-Brest pastry. The chef will guide attendees through the process of creating their unique version of this classic French dessert.

Is There a Dress Code or Any Special Attire Required?

There’s no formal dress code, but participants should wear comfortable clothing that they don’t mind getting a bit messy during the hands-on baking. Aprons are provided for the class.

The Sum Up

The Paris-Brest pastry baking class offers a unique opportunity to explore the rich history and intricate craftsmanship of this iconic French dessert. Participants will gain hands-on experience under the guidance of a professional chef, allowing them to create their own masterpiece and take home a delectable keepsake of their Parisian culinary adventure.

You can check availability for your dates here: