Discovering the art of macaron making in the heart of Paris is an opportunity not to be missed. This hands-on baking class led by skilled Chef Leo promises an intimate experience for just eight participants. You’ll learn essential techniques to craft these delicate treats, from mixing to piping, culminating in a delightful tasting. With a focus on building confidence and skills, you’ll leave with both delicious macarons and a recipe to recreate them at home. Intrigued to see what else this class has in store?

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Key Points

A 2.5-hour hands-on macaron baking class led by an experienced pastry chef in central Paris, suitable for up to 8 participants.
Participants will learn essential macaron-making techniques, including mixing and piping, and leave with homemade macarons and a recipe.
The class focuses on improving baking skills, building confidence, and providing a tasting session to enjoy the freshly made macarons.
The class is not suitable for those with nut allergies or vegan dietary restrictions, and children under 12 are not permitted.
Participants should wear comfortable clothing and shoes to ensure a safe and enjoyable experience.

You can check availability for your dates here:

Class Overview

The Macaron Baking Class in Central Paris is a 2.5-hour hands-on experience that’s limited to just 8 participants.

Priced from $113.40 per person, the class is conducted in English and offers free cancellation up to 24 hours in advance.

Participants can reserve their spot and pay later. The small group size ensures personalized attention from the expert instructor as they dive into the science and artistry of creating perfect, flavorful macarons.

Students will leave with not only their handmade treats but also a recipe to impress family and friends.

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Learning Outcomes

Participants can expect to improve their baking skills and learn to make perfect, flavorful macarons during this hands-on class. The expert instructor will guide students through the science of macarons, including essential mixing techniques and proper piping methods. By the end of the session, attendees will have the confidence to recreate these delicate French pastries at home and impress their friends and family.

| Hands-On | Techniques | Takeaways |

| — | — | — |

| Create macaron shells and fillings | Mixing | Recipe to recreate at home |

| Practice under instructor supervision | Piping | Increased baking confidence |

| Tasting session | Science of macarons | Impressive new baking skills |

Class Structure

The class kicks off with an introduction to the rich history and artistry behind the beloved macaron.

The macaron’s rich history and artistry are explored in the opening of this captivating class.

Students then dive into hands-on creation, guided by the expert instructor. They’ll learn proper mixing techniques and piping skills as they craft their macaron shells and fillings.

Throughout the session, participants have the opportunity to practice their newfound knowledge under the instructor’s watchful eye.

The class culminates in a tasting session, where students can savor the fruits of their labor and pick up tips for recreating these delectable treats at home.

Instructor Expertise

An experienced pastry chef leads this macaron baking class. Chef Leo brings decades of expertise to the small group, sharing the science and techniques behind perfect macarons.

Participants praise his in-depth knowledge and organized approach. Leo guides the class step-by-step through making shells and fillings, offering personalized assistance. His patience and clear explanations help even novice bakers feel confident.

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Customer Testimonials

Glowing customer reviews underscore the class’s value, with attendees from the US and Singapore praising Chef Leo’s expertise and the hands-on experience.

David from the USA lauded Chef Leo’s knowledge and organization, feeling confident to recreate macarons at home.

David from the USA lauded Chef Leo’s knowledge and organization, feeling confident to recreate macarons at home.

Teresa from Singapore found the class enjoyable, receiving valuable tips for baking in different climates.

Margaret from the USA appreciated the instructor’s preparation and patience, noting the macarons tasted amazing.

With an overall 5/5 rating based on 138 reviews, the macaron baking class delivers an exceptional learning opportunity in the heart of Paris.

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Dietary Considerations

While the class receives rave reviews, it’s important to note that the macaron baking experience may not be suitable for all participants.

The class isn’t recommended for those with nut allergies, as almonds are a key ingredient in macarons. Plus, the class isn’t suitable for vegans, as the macarons contain eggs and dairy.

Children under 12 are also not permitted, as the class involves working with hot ovens and delicate piping techniques.

Participants should wear comfortable clothing and shoes, as the class involves hands-on baking. Meeting any dietary restrictions or special needs is essential for ensuring a safe and enjoyable experience.

Meeting Point and Preparation

The grey-colored storefront on the main road serves as the meeting point for the Macaron Baking Class in Paris.

Participants should arrive in comfortable clothing and shoes, as the hands-on baking session involves standing at the workstation. The instructor provides all necessary baking equipment and ingredients, so attendees don’t need to bring anything except their enthusiasm for learning.

After the class, the instructor offers recommendations for the best places to try macarons in the city, ensuring participants leave with a full appreciation for the art of macaron making.

Recommendations for Paris

After the macaron baking class, the instructor shares recommendations for the best places to try macarons in Paris.

They suggest visiting Ladurée, the iconic macaron house with locations throughout the city.

For a more modern take, they recommend Pierre Hermé, known for his innovative flavor combinations.

Those looking to support local businesses should visit Café Pouchkine, a Russian-inspired patisserie.

The instructor also highlights Le Marché des Enfants Rouges, a bustling food market with several macaron vendors.

With these expert tips, participants can continue their macaron journey through the delectable offerings of Paris.

Frequently Asked Questions

Can I Bring a Friend or Family Member to the Class?

Yes, you can bring a friend or family member to the class. The small group size is limited to 8 participants, so additional guests are permitted. Just be sure to reserve a spot for them when booking the class.

Are the Macarons and Any Leftover Supplies Taken Home?

Yes, participants take home the macarons they make during the class. Any leftover supplies or ingredients aren’t provided for guests to keep, as the focus is on the hands-on baking experience under the instructor’s guidance.

Is There a Dress Code for the Class?

There’s no formal dress code, but the class recommendation is to wear comfortable shoes and clothes. This allows participants to move freely and focus on the hands-on baking experience without worrying about their attire.

Can I Take Photos During the Baking Session?

Participants are welcome to take photos during the baking session. The instructor encourages capturing the process and final macarons to share with friends and family. However, flash photography is not permitted to avoid disrupting the class.

Is There an Opportunity to Ask the Instructor Additional Questions?

Yes, the class includes an opportunity to ask the instructor additional questions. According to the class details, there’s a chance to practice techniques under the instructor’s supervision, allowing participants to get personalized guidance and clarification throughout the session.

The Sum Up

Enjoy the art of macaron making with this hands-on class in central Paris. You’ll learn essential techniques from an expert chef, create delectable treats, and leave with the skills to recreate them at home. This intimate session ensures personalized attention and a delightful tasting experience. Whether you’re a baking enthusiast or simply seeking a unique Parisian adventure, this class is a must-try.